Coyocán: Market and Cooking Class

Explore the vibrant culinary scene of Coyocán with a unique market and cooking class tour. Dive into the local food culture, savoring authentic flavors and learning traditional cooking techniques from an experienced chef. This immersive experience offers a chance to connect with the community, celebrating the heritage behind each dish. Whether you’re a passionate foodie or simply curious about Mexican cuisine, this tour promises to ignite your senses and leave you craving more. Discover the secrets of Coyocán’s gastronomic delights as you navigate the bustling market and master the art of traditional Mexican cooking.

This experience made our list of the 20 Best Cooking Classes In Mexico City.

Key Points

• Explore a vibrant local market in Coyoacán, learning about the region’s food culture and history through guided insights and authentic sampling.
• Participate in a hands-on cooking class at Meztli Boutique House & Spa, where an experienced chef teaches traditional Mexican cooking techniques and dishes.
• Enjoy a diverse menu featuring drinks, appetizers, main courses, and desserts, catering to various dietary needs, including vegan, vegetarian, kosher, and halal.
• The 5-hour experience is priced at $120.37 per person, available in English, Spanish, and French, and is wheelchair accessible with a private group option.
• The tour includes a dining experience where participants can engage in lively discussions and deepen their appreciation for Mexican culinary heritage.

You can check if your dates are available here:

Experience Overview

The Coyoacáan: Market and Cooking Class experience offers a unique opportunity to take in the vibrant food culture of Mexico.

Priced from $120.37 per person, this 5-hour tour is available in English, Spanish, and French, and is wheelchair accessible. Participants can opt for a private group experience and enjoy an LGBTQ+-friendly setting.

The experience begins with a guided visit to a local market, where visitors can sample authentic quesadillas and drinks before moving to a private cooking class at Meztli Boutique House & Spa.

Here, guests choose from a variety of menu options and collaborate with a chef to prepare a delectable meal, fostering conversation and connection.

Itinerary and Activities

The experience begins with a guided visit to a local market, where participants explore the vibrant food culture and history of the region.

Here, they’ll sample authentic quesadillas and drinks, seeing the flavors and traditions of the area.

The class then moves to Meztli Boutique House & Spa, where a private cooking session with a chef awaits.

Participants choose from a variety of menu options, from drinks and appetizers to main courses and desserts, and work together to prepare the selected dishes.

The meal is then enjoyed at the dining table, fostering conversation and a deeper appreciation for Mexican culinary heritage.

Menu Options

Participants can choose from a variety of menu options, showcasing the rich diversity of Mexican cuisine.

Drink selections include refreshing Agua de Jamaica, Agua de Horchata, and tangy Tamarind water.

For starters, they can enjoy classic dishes like Guacamole, Chicken sopes, and Charro beans.

The soup and main course options feature Tortilla soup, Tinga, and the iconic Mole with chicken.

Desserts range from the sweet Tamarind candy to the unique Alegrías.

Dietary needs are accommodated, with vegan, vegetarian, kosher, and halal options available.

The carefully curated menu allows participants to savor the authentic flavors and culinary traditions of Mexico.

Market Exploration

At the start of the experience, participants venture into a vibrant local market with a knowledgeable guide.

They explore the food culture and history of the region, seeing the sights, sounds, and aromas of the bustling marketplace.

The guide provides insights into the organization and significance of the market, highlighting the traditional agricultural practices and culinary traditions that have shaped Mexican cuisine.

Participants have the opportunity to sample authentic quesadillas and refreshing drinks, further enhancing their understanding of the local food landscape.

This market exploration lays the foundation for the upcoming cooking class, where you will delve deeper into the rich flavors and preparation techniques of Mexican gastronomy.

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Cooking Class Experience

After exploring the vibrant local market, participants move on to the next phase of the experience – the private cooking class at Meztli Boutique House & Spa.

Led by an experienced chef, the class offers a hands-on opportunity to prepare a menu of Mexican dishes, including drinks, appetizers, mains, and desserts. Participants can choose from various options, catering to dietary needs.

The prepared meal is then enjoyed together at the dining table, fostering conversation and a deeper appreciation for the cultural heritage of Mexican cuisine.

Throughout the class, the chef shares insights into traditional cooking techniques and the significance of ingredients like nixtamalized corn.

Dining and Conversation

Upon completing the cooking preparations, participants gather around the dining table to savor the fruits of their labor.

Discussing the rich history and cultural significance of the dishes, the group fosters a sense of connection over the shared experience.

The chef encourages lively conversation, inviting guests to share their impressions and personal reflections.

As plates are cleaned, participants linger, savoring the flavorful morsels and the deeper appreciation for Mexican culinary heritage.

The relaxed atmosphere provides a perfect setting to cultivate new friendships and deepen existing bonds, cementing the cooking class as a truly memorable and meaningful experience.

Accessibility and Inclusivity

The Coyoacán: Market and Cooking Class experience prioritizes accessibility and inclusivity, catering to a diverse range of participants. The activity is wheelchair accessible, and the website specifies that it’s an LGBTQ+ friendly experience. Plus, the class is offered in multiple languages, including English, Spanish, and French, ensuring accessibility for international travelers.

Accessibility Features
Wheelchair Accessible	Yes
Language Options	English, Spanish, French
LGBTQ+ Friendly	Yes
Private Group Option	Yes

Booking and Logistics

To book the Coyoacān: Market and Cooking Class, visitors must make a reservation at least 2 days in advance.

The experience is available in English, Spanish, and French, and is wheelchair accessible. A private group option is offered, and the experience is LGBTQ+ friendly.

Transportation service is available upon request. The meeting point is at Jardín Allende, in front of the statue of Agustín Lara.

The experience isn’t suitable for babies under 1 year old. With a 5-hour duration and free cancellation up to 24 hours in advance, this culinary adventure provides an immersive exploration of Mexican cuisine and culture.

Frequently Asked Questions

Can I Bring My Own Recipes to the Cooking Class?

Yes, participants can bring their own recipes to the cooking class. The experience allows for customization, so guests are welcome to incorporate their favorite dishes into the menu during the hands-on cooking session with the chef.

Is the Market Visit Guided or Self-Paced?

The market visit is guided, allowing participants to explore the local food culture and history with a knowledgeable guide. Guests won’t have to navigate the market on their own, ensuring an informative and engaging experience.

What Are the Payment Methods Accepted?

The experience accepts a variety of payment methods including credit cards, debit cards, and cash. Guests can pay online in advance or onsite at the start of the tour and cooking class.

Are There Any COVID-19 Safety Protocols in Place?

The cooking class adheres to COVID-19 safety protocols, including requiring masks, sanitizing surfaces, and limiting group sizes. Temperature checks and health screenings are conducted for all participants before the start of the experience.

Can I Request a Customized Menu for the Cooking Class?

Yes, customers can request a customized menu for the cooking class. The experience allows dietary accommodations, including vegan, vegetarian, kosher, and halal options. The chef will work with customers to craft a personalized menu to suit their preferences.

Recap

Enjoy Coyoacán’s vibrant culinary landscape through a market tour and hands-on cooking class. Discover regional flavors, learn traditional techniques, and savor the shared experience of a homemade Mexican meal. This engaging cultural experience connects you to the heart of the community and celebrates the rich gastronomic heritage of the area.

You can check if your dates are available here: