Cozumel: Chocolate Workshop at The Mayan Cacao Company

Cozumel’s Mayan Cacao Company offers a unique cultural experience for chocolate enthusiasts. Here, visitors can enjoy the rich heritage of Mayan chocolate-making, creating their own handmade bars and tasting artisanal chocolates. Over 1.5 hours, you will learn about cacao’s sacred significance in Mayan society, all while the workshop is available in both Spanish and English. But there’s a catch – this experience may not be suitable for those with chocolate or nut allergies. What secrets of Mayan chocolate-making might participants uncover?

Key Points

• The Mayan Cacao Company in Cozumel offers a 1.5-hour chocolate-making workshop where participants can create their own personalized chocolate bar.
• Participants will learn about the cultural significance of cacao in Mayan society and have the opportunity to taste 13 different artisanal chocolates.
• The workshop is open to individuals aged 13-99 and costs $31.58 per person, with a full refund available if canceled 24 hours in advance.
• The workshop is not wheelchair accessible and is unsuitable for those with chocolate or nut allergies, with advance notification required for dietary restrictions.
• Participants should arrive 15 minutes before the start of the session, wear comfortable clothing, and bring cash for any additional purchases.

You can check if your dates are available here:

Workshop Overview

The Chocolate Workshop at The Mayan Cacao Company typically lasts 1.5 hours and costs from $31.58 per person.

It offers a free cancellation policy – guests can cancel up to 24 hours in advance for a full refund.

The workshop is available in both Spanish and English.

Participants can learn about the Mayan traditional chocolate-making process and make their own handmade chocolate bar using cacao beans.

They’ll also get to taste 13 different artisanal chocolates and discover the role of cacao in ancient Mayan society.

Highlights of the Experience

Participants can look forward to an immersive experience that delves into the rich cultural heritage of the ancient Mayans. The workshop offers a hands-on opportunity to learn the traditional Mayan chocolate-making process and create a personalized chocolate bar. Visitors will also have the chance to taste a selection of 13 artisanal chocolates, uncovering the pivotal role cacao played in Mayan society as a sacred food and cultural touchstone.

Learn About	Make Your Own	Taste Artisanal	Discover Cultural
Mayan traditional chocolate-making	Handmade chocolate bar	13 different chocolates	Cacao’s role in Mayan society

Participant Details

Adults and children alike can partake in this Mayan chocolate-making experience. The workshop caters to participants aged 13 to 99, as well as children 12 and younger.

Attendees are asked to arrive 15 minutes before the start time at the meeting point – The Mayan Cacao Company. The experience includes the entrance fee, a tasting of 13 artisanal chocolates, all the ingredients and tools needed for making a handmade chocolate bar, and hotel pickup and drop-off.

However, food and drinks aren’t included. The workshop isn’t wheelchair accessible and is unsuitable for those with chocolate or nut allergies. Participants should wear comfortable clothes and bring cash.

Accessibility and Allergies

The workshop isn’t wheelchair accessible and is unsuitable for individuals with chocolate or nut allergies.

Participants should notify the company of any dietary restrictions or allergies prior to the event.

While the experience is open to both adults and children, those with sensitivities may not be able to fully participate.

The hands-on chocolate-making portion requires handling cocoa beans and other ingredients that could trigger allergic reactions.

Guests are advised to dress comfortably and bring cash for any additional purchases, as the workshop doesn’t include food or drinks beyond the chocolate tasting.

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What to Bring

Wearing comfortable clothes and bringing cash are recommended for the Cozumel chocolate workshop. The activity involves hands-on chocolate-making, so you’ll want to dress in clothes that allow for easy movement.

Plus, the workshop includes a chocolate tasting, so you’ll want to have cash on hand to purchase any extra treats or souvenirs you might want to take home. While the entrance fee, chocolate-making ingredients, and tools are provided, you’ll need to cover the cost of any food or drinks you consume during the experience.

Following these simple packing tips will help ensure you’re fully prepared to enjoy the Mayan chocolate-making workshop.

Customer Feedback

Visitors have overwhelmingly praised the Cozumel chocolate workshop, with an impressive 4.8/5 rating based on 9 reviews.

Participants highlight the fun and educational experience, praising the knowledgeable guides who provide great explanations about the Mayan chocolate-making process.

They appreciated learning about the cultural significance of cacao and enjoyed tasting the 13 different artisanal chocolates.

Booking and Cancellation Policy

Participants can book the Cozumel chocolate workshop for $31.58 per person. The workshop runs for 1.5 hours and is available in both Spanish and English.

Travelers have the flexibility to cancel their booking up to 24 hours in advance for a full refund. The workshop caters to both adults aged 13-99 and children 12 and younger.

However, it’s not suitable for those with chocolate or nut allergies, and the venue isn’t wheelchair accessible.

Participants should arrive 15 minutes early and bring comfortable clothes and cash, as the fee covers the entry, chocolate tasting, and materials for making their own chocolate bar, but not food or drinks.

Mayan Cacao Company Location

The Mayan Cacao Company, where the chocolate workshop takes place, is located right in the heart of Cozumel.

It’s a short walk from the ferry terminal and the main town square. The workshop’s meeting point is at the company’s facilities, where participants can arrive 15 minutes early before the session begins.

The Mayan Cacao Company is known for its commitment to preserving the traditional chocolate-making process and highlighting the cultural significance of cacao in Mayan society.

With its convenient location and immersive experience, the chocolate workshop is a must-do activity for visitors to Cozumel.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Workshop?

The workshop doesn’t specify a minimum number of participants. It’s open to both adults and children, so the group size can vary. The host likely accommodates single attendees as well as larger groups, depending on availability.

Is Photography Permitted During the Chocolate-Making Process?

Photography is permitted during the chocolate-making process. The workshop details do not mention any restrictions on photography, so participants are likely free to take photos throughout the experience to capture the hands-on chocolate-making activities.

Can Participants Take Their Handmade Chocolate Bars Home?

Yes, participants can take their handmade chocolate bars home. The workshop includes all the ingredients and tools needed to make a personalized chocolate bar that guests can enjoy after the experience.

Is the Workshop Available on Weekends?

The chocolate workshop is available on weekends. According to the details provided, the activity runs for 1.5 hours and is offered in both Spanish and English.

Are There Any Discounts or Promotions Offered for the Chocolate Workshop?

The workshop doesn’t mention any discounts or promotions, but it offers a fair price of $31.58 per person. They also provide free cancellation up to 24 hours in advance for a full refund.

Recap

The Cozumel Chocolate Workshop at The Mayan Cacao Company offers a unique opportunity to take in Mayan chocolate-making traditions. Participants can create their own handmade chocolate bars and savor a selection of artisanal chocolates, all while learning about the sacred significance of cacao in Mayan culture. This engaging experience is available in both Spanish and English, making it accessible to a broad audience, though it’s not suitable for those with chocolate or nut allergies.

You can check if your dates are available here: