Cruise Diner, Emerald Menu (Vegetarian), Lake Annecy

Gliding across the serene waters of Lake Annecy, the Cruise Diner offers a unique culinary experience for those seeking a tranquil evening. Aboard the electric-powered Libellule, diners embark on a two-hour journey, savoring the exquisite Emerald Menu’s vegetarian delights. From the vibrant tomato variation and creamy burratina to the nourishing coral lentil dahl, each course celebrates the region’s fresh produce. As the boat sails past the lake’s picturesque shoreline, guests indulge in a refreshing dessert of strawberries and raspberries, all while immersed in the captivating history of this enchanting alpine destination.

Key Points

• The Emerald Menu on the Libellule dinner cruise features a refined vegetarian cuisine with seasonal, locally-sourced ingredients.
• The 2-hour scenic cruise along Lake Annecy offers stunning mountain and shoreline views while serving a multi-course meal.
• The starter includes a vibrant tomato variation with creamy burratina and fragrant basil oil, capturing the essence of the lake.
• The main course is a coral lentil dahl in coconut milk with fresh coriander and spring vegetables, providing a nourishing and flavorful meal.
• The dessert blends refreshing strawberries and raspberries with mint juice, almond financier, and Sengana strawberry sorbet, creating a delightful finale.

You can check if your dates are available here:

Refined French Vegetarian Cuisine

Aboard the Libellule, diners savor a refined French vegetarian menu that celebrates the bounty of seasonal products, crafted with care by Chef Foulquier and his team in collaboration with C-Gastronomie.

The starter delights with a tomato variation, a creamy burratina, fragrant basil oil, and a crunch of black olive crumble.

For the main course, coral lentil dahl simmers in a coconut milk sauce, accented by fresh coriander and mild spices, alongside tender spring vegetables.

Dessert brings a refreshing blend of sweet strawberries and raspberries, mingled with mint juice and combava leaves, complemented by an almond financier and a tantalizing Sengana strawberry sorbet.

This vegetarian feast enchants the palate with its artful balance of flavors and textures.

Dinner Cruise Schedule and Details

Guests board the fully renovated and 100% electric Libellule, the iconic boat of Lake Annecy, at 19:30 and depart for the 2-hour scenic cruise at 20:00, returning to the dock at 22:00.

As the boat glides across the serene waters of Lake Annecy, guests can revel in the stunning views of the surrounding mountains and shoreline. The crew provides commentary on the lake’s hidden history, adding an intimate and informative touch to the experience.

With the meal’s starter, main, and dessert courses served during the cruise, guests can savor the refined French vegetarian menu while taking in the tranquil beauty of the lake.

It’s an evening of dining and discovery on the calm, emerald waters of Lake Annecy.

Boat Features and Accessibility

The fully renovated and 100% electric Libellule boat, the iconic vessel of Lake Annecy, provides a serene and tranquil cruise experience for all guests. It’s wheelchair accessible, ensuring a comfortable and inclusive journey across the emerald waters.

Gliding silently through the lake, passengers can enjoy the picturesque scenery, taking in the breathtaking views of the surrounding mountains and historic buildings.

The Libellule’s eco-friendly design and accessibility make it the perfect choice for a luxurious and sustainable dining experience on the water. Whether you’re enjoying the vegetarian Emerald Menu or simply taking in the sights, this boat offers an intimate and memorable cruise along the captivating Lake Annecy.

Starter: Tomato Variation

On the Libellule, a tomato variation sets the stage for the refined vegetarian menu, with creamy Burratina, basil oil, and a delicate black olive crumble – a symphony of flavors that dance across the palate, transporting diners to the heart of the Annecy countryside.

The tomatoes, bursting with ripeness, are artfully presented, their vibrant hues a feast for the eyes.

The Burratina, with its silky smooth texture, adds a luxurious creaminess that perfectly complements the tomatoes.

Meanwhile, the basil oil and black olive crumble lend a fragrant, earthy note, creating a delicate balance of flavors that whisk diners away to the tranquil shores of Lake Annecy.

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Main Course: Coral Lentil Dahl

For the main course, diners are transported to the heart of India with a coral lentil dahl, its coconut milk sauce infused with fresh coriander and mild spices, accompanied by a bounty of spring green vegetables.

The dish is a harmonious blend of vibrant flavors and textures, inviting guests to savor each bite leisurely as the boat glides across the serene waters of Lake Annecy.

The coral lentils provide a hearty, earthy foundation, while the coconut milk lends a creamy, soothing touch.

The fragrant spices and fresh coriander elevate the dish, creating a truly delightful and immersive culinary experience on this picturesque dinner cruise.

Dessert: Strawberries and Raspberries

Concluding the refined vegetarian menu, diners are treated to a delightful dessert featuring a harmonious blend of vibrant strawberries and raspberries, their natural sweetness heightened by a zesty mint juice and the delicate crunch of combava leaves.

Accompanied by a creamy almond financier and a refreshing Sengana strawberry sorbet, this final course invites guests to savor the flavors of summer against the serene backdrop of Lake Annecy, leaving a lasting impression of the thoughtfully curated culinary experience.

The interplay of textures and the bright, summery notes create a delightful finale to the dinner cruise, perfectly encapsulating the essence of the region’s seasonal bounty.

Chef and Culinary Collaboration

Culinary expertise and thoughtful collaboration lie at the heart of the Emerald Menu’s refined vegetarian offerings, as Chef Foulquier and his team work in tandem with C-Gastronomie to craft a delightful dining experience that celebrates the seasonal bounty of the region.

Through their shared passion for showcasing the finest local ingredients, the culinary partners have curated a menu that transports diners on a sensory journey.

Highlights include:

1. A stunning tomato variation with creamy Burratina, aromatic basil oil, and a delicate black olive crumble.

2. A nourishing coral lentil dahl, simmered in a fragrant coconut milk sauce and accompanied by fresh coriander and spring green vegetables.

3. A refreshing dessert of strawberries and raspberries, heightened by a mint-infused juice and a Sengana strawberry sorbet.

Scenic Views and Lake History

As the Libellule boat glides across the serene waters of Lake Annecy, guests are treated to a captivating commentary from the attentive crew, unveiling the lake’s hidden history and natural wonders. Travelers are immersed in the picturesque scenery, marveling at the majestic mountains that rise up around the lake’s tranquil shores. The boat’s electric propulsion system ensures a silent, eco-friendly journey, allowing passengers to fully appreciate the sights and sounds of this enchanting alpine oasis.

Cruise Highlights
Scenic Lake Views	Majestic Mountains	Tranquil Shores
Hidden Lake History	Eco-Friendly Boat	Attentive Commentary

The two-hour dinner cruise promises an unforgettable experience, blending fine vegetarian cuisine with the breathtaking natural beauty of Lake Annecy.

Frequently Asked Questions

Can the Menu Be Customized for Dietary Restrictions?

The menu can be customized to accommodate dietary restrictions. The chefs work closely with guests to craft a personalized experience, ensuring every diner enjoys a delightful and accommodating meal on the serene waters.

Is There a Dress Code for the Dinner Cruise?

There’s no formal dress code for the dinner cruise, allowing guests to relax in comfortable, casual attire. The serene ambiance sets the stage for an intimate, carefree evening on the water.

Can I Bring My Own Alcoholic Beverages on Board?

The dinner cruise company kindly requests that guests refrain from bringing their own alcoholic beverages onboard. They offer a thoughtfully curated selection of wines and beverages to complement the intimate, scenic dining experience on the tranquil waters.

Are There Any Discounts or Package Deals Available?

While there aren’t any published discounts, you can inquire about package deals that may include reduced prices for groups or special events. The serene setting and delightful cuisine make this an intimate experience worth the original booking rate.

Can I Purchase Additional Beverages or Snacks During the Cruise?

Guests can indeed purchase additional beverages and snacks during the cruise. The onboard bar offers a selection of wines, beers, and soft drinks to complement the refined vegetarian menu, creating an intimate and tranquil dining experience on the sparkling lake.

Recap

The Cruise Diner’s Emerald Menu offers a delightful vegetarian feast amidst the serene beauty of Lake Annecy.

Guests savor each course, from the vibrant tomato variation to the refreshing dessert, while enjoying stunning vistas and captivating insights into the lake’s rich history.

This tranquil journey aboard the fully electric Libellule creates an intimate and memorable dining experience.

You can check if your dates are available here: