Cuisine Cookery Class in Hida Furukawa

Hida Furukawa, a quaint Japanese town, beckons visitors to enjoy its culinary traditions. At the charming SATOYAMA STAY NINO-MACHI, a private cooking class promises an authentic experience. Guests will learn to prepare classic Japanese dishes, such as miso soup and pan-fried chicken, using local, fresh ingredients. The unique flavors of the region, like the nutty and earthy notes of perilla seeds, will delight the senses. As the self-cooked lunch is savored in a serene setting, you will gain a deeper understanding of the region’s rich gastronomic heritage. This interactive experience offers a chance to explore the heart of Hida Furukawa‘s culinary landscape.

Key Points

• A hands-on cooking class to prepare classic Japanese dishes like miso soup, pan-fried chicken, and potatoes in the charming town of Hida Furukawa.
• A private tour ensuring a personalized and interactive learning experience, with the opportunity to enjoy the self-cooked lunch.
• A scenic backdrop of Hida Furukawa, a picturesque town in Gifu Prefecture, providing an authentic culinary adventure.
• Convenient access to the class via nearby public transportation options, though the venue may pose challenges for those with mobility issues.
• Flexible cancellation policy allowing full refunds up to 24 hours before the start, with pricing that varies depending on group size.

Location and Meeting Point

The meeting point for the Cuisine Cookery Class in Hida Furukawa is at SATOYAMA STAY NINO-MACHI, located at 11-32 Furukawachō Ninomachi, Hida, Gifu 509-4235, Japan.

This charming location in Gifu Prefecture, Japan, is the perfect starting point for the culinary adventure. Participants will gather at this traditional Japanese inn, which serves as the meeting point before embarking on the hands-on cooking class.

The serene and picturesque setting of Hida Furukawa provides a picturesque backdrop for the authentic Japanese cuisine experience. With clear instructions and guidance, attendees will have the opportunity to enjoy the local culinary traditions of this scenic region.

Activity Details

The Cuisine Cookery Class in Hida Furukawa offers a private tour/activity, where only your group will participate, and is operated by the company Honey J Corporation.

During this experience, you’ll have the opportunity to prepare a delectable meal featuring a starter of miso soup with seasonal vegetables and a main course of pan-fried chicken with cabbage and potatoes with egoma (perilla seeds) sauce.

After your culinary creations, you’ll get to enjoy a self-cooked lunch.

This hands-on cooking class provides a unique chance to learn about the local cuisine and culture of the Hida Furukawa region in Gifu Prefecture, Japan.

Included in the Experience

The Cuisine Cookery Class in Hida Furukawa includes a delectable lunch comprised of the self-cooked meal.

This hands-on experience allows participants to prepare a starter of miso soup with seasonal vegetables and a main course of pan-fried chicken with cabbage and potatoes with egoma (perilla seeds) sauce.

The class is a private tour, ensuring that only your group takes part, allowing for a personalized and interactive learning environment.

With a confirmation within 48 hours of booking, subject to availability, you can secure your spot while staying flexible.

The class isn’t wheelchair accessible, but it’s conveniently located near public transportation, making it accessible to most guests.

Cuisine and Menu

The Cuisine Cookery Class in Hida Furukawa offers a delectable menu featuring a starter of miso soup with seasonal vegetables and a main course of pan-fried chicken with cabbage, paired with potatoes in a savory egoma (perilla seeds) sauce.

The miso soup is a classic Japanese dish, providing a warm and comforting start to the meal.

The pan-fried chicken showcases the local, fresh ingredients, accentuated by the crisp cabbage and creamy potatoes. The egoma sauce adds a unique flavor twist, with the nutty and earthy notes of the perilla seeds.

This thoughtfully crafted menu allows participants to savor the authentic tastes of the Hida region while honing their culinary skills.

Confirmation and Availability

Confirmation of the Cuisine Cookery Class in Hida Furukawa is provided within 48 hours of booking, subject to availability. This ensures participants can secure their spot in the private tour activity without delay.

The class isn’t wheelchair accessible, but it’s conveniently located near public transportation.

The price varies depending on group size, allowing for flexibility in booking. Participants can also take advantage of the free cancellation policy up to 24 hours before the experience starts, giving them the freedom to adjust their plans if needed.

Accessibility and Transportation

While the Cuisine Cookery Class isn’t wheelchair accessible, it’s conveniently located near public transportation, making it easily accessible for most participants.

The class takes place at the SATOYAMA STAY NINO-MACHI in Hida Furukawa, Gifu Prefecture, Japan, which is readily accessible via nearby public transit options.

The meeting point is just a short walk from the local bus and train stations, providing hassle-free transportation for attendees.

Though the venue may pose some challenges for those with mobility issues, the class’s proximity to public infrastructure ensures it’s a convenient option for the majority of visitors interested in this authentic Japanese cooking experience.

Pricing and Cancellation Policy

Prices for the Cuisine Cookery Class in Hida Furukawa vary depending on the size of the group, with discounts available for larger parties.

Plus, participants can take advantage of the class’s flexible cancellation policy, which allows for full refunds up to 24 hours before the scheduled start time. This ensures customers can secure their spot while staying flexible, as plans may change.

The class is operated by the Honey J Corporation and provides a private, personalized experience, with only your group participating.

Whether you’re looking to explore authentic Japanese cuisine or simply want a unique culinary adventure, the Cuisine Cookery Class in Hida Furukawa offers a compelling and convenient option.

Additional Information

The Cuisine Cookery Class in Hida Furukawa isn’t wheelchair accessible, but it’s located near public transportation, making it convenient for guests to reach the meeting point at SATOYAMA STAY NINO-MACHI.

Bookings are confirmed within 48 hours, subject to availability, and customers can take advantage of the class’s free cancellation policy up to 24 hours before the scheduled start time.

The price of the experience varies based on the size of the group, so guests can secure their spot while staying flexible.

Whether you’re a solo traveler or part of a larger group, this hands-on cooking class is a great way to learn about the local cuisine and culture of Hida Furukawa.

Frequently Asked Questions

Can We Bring Our Own Ingredients for the Cooking Class?

The cookery class typically provides all the necessary ingredients, but participants can check with the organizers if bringing their own ingredients is allowed. It’s best to confirm the class policy beforehand to ensure a smooth and enjoyable cooking experience.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class may not be suitable for strict vegetarians or vegans, as the main dish includes pan-fried chicken. However, the included miso soup and potatoes with egoma sauce could potentially accommodate some dietary restrictions with advance notice.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours, allowing participants ample time to prepare and enjoy the homemade meal they’ve crafted. The duration provides a well-paced and immersive culinary experience for students.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions. It’s open to participants of all ages, from children to adults. However, parents should supervise young children during the class for safety reasons.

Can We Request a Specific Type of Cuisine for the Cooking Class?

Yes, guests can request a specific type of cuisine for the cookery class. The operator offers flexibility to accommodate guests’ preferences, ensuring a customized and enjoyable culinary experience. However, the final menu is subject to availability and the chef’s discretion.

Recap

The Satoyama Stay Nino-Machi cooking class allows visitors to enjoy the authentic cuisine and culture of Hida Furukawa.

Guests will savor the unique regional flavors as they prepare classic Japanese dishes, using fresh local ingredients.

This interactive culinary experience offers a chance to connect with the traditions and traditions of the area in a serene and picturesque setting.