Curaçao Chefs Table

Cura??ao Chef’s Table elevates the dining experience on the island, offering a culinary journey led by renowned Caribbean chef Helmi Smeulders. Showcasing vibrant regional flavors through innovative dishes, the restaurant boasts a perfect 5.0-star rating from 11 reviews. Guests embark on a multi-course meal with beverages included, all set in a welcoming atmosphere. Conveniently located in Willemstad, the experience caters to a diverse audience, ensuring a memorable evening for all who step through its doors. But there’s more to discover about this exceptional gastronomic adventure.

About Your Stay

• This highly-rated dining experience in Curaçao is helmed by renowned Caribbean chef Helmi Smeulders, offering an all-inclusive menu showcasing regional flavors.
• The menu features diverse starters like Lionfish & Papaya and Caribbean Steak Tartar, reflecting the chef’s creativity with local Caribbean ingredients.
• The main courses, such as the traditional Stoba stew and Duck & Tamarind, showcase the vibrant flavors and culinary heritage of Curaçao.
• The dessert menu includes Caribbean-inspired creations like Pavlova and Mango & Tamarind cheesecake, providing a delightful finale to the dining experience.
• The dining experience includes a comprehensive package with dinner, alcoholic beverages, soda, and bottled water, making it an affordable and accessible culinary adventure.

Overview and Rating

The Curaçao Chefs Table is a highly-rated dining experience, boasting a remarkable 5.0 out of 5 stars based on 11 reviews.

It’s recommended by 100% of travelers, with Helmi Smeulders, a renowned Caribbean chef, at the helm.

The menu features an array of mouthwatering starters, mains, and desserts that showcase the flavors of the region. From the Lionfish & Papaya to the Duck & Tamarind, each dish is a culinary masterpiece.

The Curaçao Chefs Table provides an all-inclusive dining experience, including dinner, alcoholic beverages, soda, and bottled water.

It’s a must-visit for anyone looking to indulge in the rich, vibrant flavors of the Caribbean.

Menu Highlights

Highlighting the menu’s standout offerings, the starters showcase innovative flavor combinations.

The Lionfish & Papaya features a tartare of the local lionfish complemented by a smoked papaya foam, seaweed crisp, pickled kohlrabi, and a jalapeño cream.

The Caribbean Steak Tartar blends smoked mango, tree tomato, and jalapeño.

The Piska & Funchi pairs lionfish with the traditional funchi, topped with pika foam and sea purslane.

For mains, the Stoba is a traditional stew with ravioli, sweet potato mousseline, and pika foam.

The Duck & Tamarind showcases sous-vide duck breast with a tamarind sauce, pumpkin mousseline, and grilled corn.

Desserts include the tropical Pavlova and the Mango & Tamarind cheesecake.

Starters

Curaçao Chefs Table’s starters showcase the chef’s innovative approach to blending local ingredients.

The Lionfish & Papaya starter features a tantalizing combination of lionfish tartare, smoked papaya foam, seaweed crisp, pickled kohlrabi, and jalapeño cream.

The Caribbean Steak Tartar delights the palate with its smoked mango, tree tomato, and jalapeño accents.

The Piská & Funchi starter showcases the chef’s mastery, pairing lionfish with funchi (a traditional cornmeal porridge), pika foam, and sea purslane.

1. The starters at Curaçao Chefs Table showcase the chef’s creativity in using local Caribbean ingredients.
2. The unique flavor combinations and presentation elevate the dining experience.
3. These starters set the stage for the exceptional culinary journey ahead.

Mains

Culinary excellence shines through the mains at Curaçao Chefs Table, where the chef’s masterful touch transforms local Caribbean ingredients into truly remarkable dishes. The menu features a diverse array of options, each showcasing the vibrant flavors of the region.

Dish	Description
Stobá	A traditional stew served with ravioli, sweet potato mousseline, and pika foam.
Duck & Tamarind	Sous-vide duck breast paired with a tantalizing tamarind sauce, pumpkin mousseline, and grilled corn.

These mains not only delight the palate but also tell a captivating story of Curaçao’s culinary heritage, expertly woven together by the talented chef.

Desserts

As the meal at Curaçao Chefs Table draws to a close, the dessert menu offers a delightful finale that tantalizes the senses.

Featuring an array of Caribbean-inspired creations, the desserts showcase the chef’s mastery of flavors and textures. The Pavlova, for instance, combines the lightness of meringue with the bold taste of Java plum, ginger, and the unique Shimaruku.

The Mango & Tamarind dish delights with its harmonious blend of mango cheesecake, coulis, gel, and tamarind ganache, all complemented by a white chocolate crumble.

These desserts not only delight the palate but also reflect the vibrant culture and local ingredients that define Curaçao’s culinary landscape.

Included Amenities

Diners can expect a comprehensive suite of amenities included in the Curaçao Chefs Table experience. The dinner package encompasses a multi-course meal with alcoholic beverages, as well as soda and bottled water.

All gratuities are taken care of, ensuring a seamless and worry-free dining experience. The event starts at 7 PM, with a meeting point located opposite a dentist’s office, behind a beige wall with pink flowers.

Parking is available at the dentist’s office after 6 PM. At the end of the evening, guests will be returned to the original meeting point.

This dining experience caters to various accessibility needs, including wheelchair and stroller access, as well as allowing service animals.

Meeting and Pickup Information

Travelers can easily locate the Curaçao Chefs Table‘s meeting point, which is situated opposite a dentist’s office, behind a beige wall adorned with pink flowers, at 1 Djonoramarthaweg in Willemstad.

Ample parking is available at the dentist’s office after 6 PM. The culinary experience begins and ends at this convenient meeting point.

Three key details to note:

1. Meeting Point: 1 Djonoramarthaweg, Willemstad, Curaçao (opposite dentist office, behind beige wall with pink flowers)
2. Parking: Available at dentist office after 6 PM
3. End Point: Returns to meeting point

The Curaçao Chefs Table offers a seamless and memorable dining experience from start to finish.

Additional Information

The Curaçao Chefs Table ensures a seamless experience for diners from start to finish. Guests can expect to receive confirmation of their booking within 48 hours, subject to availability.

The dinner is accessible to wheelchair users, strollers, and service animals, though infants must sit on laps. Attendees mustn’t have any serious medical conditions.

The tour accommodates a maximum of 18 travelers, and the cancellation policy is non-refundable, with no refunds for cancellations.

Despite these restrictions, the Curaçao Chefs Table offers a lowest price guarantee, starting from £176.31, making it an affordable and accessible culinary adventure.

Questions About Your Stay

What Is the Dress Code for the Event?

The dress code is casual, as the event is an intimate dining experience. Guests are encouraged to wear comfortable, relaxed attire that allows them to fully enjoy the culinary experience.

Are Vegetarian or Vegan Options Available?

The menu at this restaurant offers several vegetarian and vegan options, including the Piska & Funchi starter and the Stoba traditional stew. The chef is able to accommodate dietary restrictions with advance notice.

Can I Bring My Own Alcoholic Beverages?

No, guests cannot bring their own alcoholic beverages to the Cura??ao Chefs Table experience. The included amenities cover dinner, alcoholic beverages, soda/pop, and bottled water, so outside alcohol is not permitted.

Is There a Minimum Age Requirement for Attendance?

There is no minimum age requirement specified for attending Cura??ao Chefs Table. The event is open to all ages, though it’s recommended that young children be supervised closely given the formal nature of the dining experience.

Can I Take Photos During the Dinner?

Guests are generally allowed to take photos during the dinner experience. However, it’s polite to be mindful of other diners and avoid using flash photography, which could disrupt the ambiance. The chef and staff will likely welcome photos as well.

Booking Your Stay

Curaçao Chef’s Table offers an exceptional dining experience showcasing vibrant Caribbean flavors. With a perfect 5.0-star rating, the menu features innovative dishes like Lionfish & Papaya and Duck & Tamarind. Guests enjoy a multi-course meal with beverages included, all set in a welcoming atmosphere. Conveniently located in Willemstad, the experience is designed to be accessible, ensuring a memorable evening for diners.