Cusco: 3-Hour Peruvian Cooking Class

Discovering the vibrant culinary traditions of Peru starts with a hands-on cooking class in Cusco. Participants dive into the heart of the city’s Central Market, uncovering exotic ingredients like purple potatoes and Andean citrus. From there, they’ll choose one of three curated menus to prepare a delightful three-course meal, including the iconic Pisco sour. Under the guidance of local experts, these budding chefs develop a newfound appreciation for Peruvian heritage as they hone their culinary skills in a relaxed, convivial atmosphere. The class promises to leave participants with not only full stomachs, but also a deeper understanding of the rich flavors that define this captivating cuisine.

Key Points

• This 3-hour Peruvian cooking class in Cusco includes a guided tour of the central market, hands-on preparation of a 3-course menu, and the making of the iconic Pisco sour.

• Participants can choose from three curated menus featuring traditional Peruvian dishes such as potato with Huancaína sauce, corn soup, and aji de gallina.

• The class emphasizes authentic culinary techniques and flavors, providing participants with a comprehensive understanding of Peruvian cuisine.

• The class culminates in a convivial dining experience, where participants savor the 3-course meal they prepared in a relaxed setting.

• Minimum of 4 attendees is required, and guests must select one of the three menus prior to booking the class at the Choco Museo in Cusco.

You can check if your dates are available here:

Exploring the Peruvian Central Market

Stepping into the vibrant Peruvian Central Market, participants embark on a captivating exploration of the diverse produce that forms the foundation of Peruvian cuisine.

Under the expert guidance of the cooking instructor, they discover an array of colorful fruits, tubers, and herbs that are staples in traditional dishes.

From the iconic purple potatoes to the tangy Andean citrus, the market offers a delightful sensory experience, allowing participants to enjoy the rich culinary heritage of Peru.

This interactive introduction sets the stage for the hands-on cooking class, where you will put their newfound knowledge to use in crafting authentic Peruvian delicacies.

Preparing the Pisco Sour

The cooking class offers participants the opportunity to learn the art of crafting the quintessential Peruvian cocktail – the Pisco sour. Under the guidance of the expert instructor, students will mix and shake their way to creating this iconic libation. The key steps involved in making the perfect Pisco sour are as follows:

Step	Action
1	Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
2	Shake vigorously until the mixture is frothy and well-chilled.
3	Strain the cocktail into a chilled glass.
4	Top with a dash of Angostura bitters.
5	Garnish with a lime wedge and enjoy the refreshing, balanced flavors.

Cooking a 3-Course Peruvian Meal

After learning the art of crafting the iconic Pisco sour, participants now turn their attention to the heart of the cooking class – preparing a delectable 3-course Peruvian meal.

Under the expert guidance of the chef, guests select one of three curated menus, each featuring an entré, main dish, dessert, and a cocktail.

Whether it’s the traditional potato and Huancaína sauce, the hearty corn soup, or the flavorful aji de gallina, the class ensures an authentic culinary experience.

As the aromas of the simmering dishes fill the air, participants eagerly await the chance to savor the fruits of their labor in a relaxed, convivial setting.

Menu 1: Potato, Chicken, Chocolate

Participants selecting Menu 1 embark on a culinary journey that begins with the iconic Pisco sour or a refreshing fruit juice.

Next, they dive into the rich and creamy Huancaína sauce, a beloved Peruvian condiment served alongside perfectly cooked potatoes.

The main course features aromatic rice complemented by succulent chicken, a classic combination that delights the senses.

To cap off the meal, the class indulges in a decadent chocolate fondue, allowing them to dip an array of fruits and sweets in the indulgent treat.

This well-rounded menu offers a harmonious blend of flavors, textures, and culinary techniques, providing participants with a comprehensive understanding of Peruvian cuisine.

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Menu 2: Corn Soup, Beef, Chocolate

For Menu 2, participants embark on a culinary journey that begins with a refreshing Pisco sour or fruit juice. Next, they dive into a hearty corn soup, a comforting dish that showcases the vibrant flavors of Peruvian cuisine. The main course features salted beef paired with crispy French fries, a satisfying combination that tantalizes the taste buds. To conclude the meal, participants indulge in a decadent chocolate fondue, a sweet treat that perfectly balances the savory elements of the menu.

Course	Dish
Appetizer	Pisco sour or fruit juice
Soup	Corn soup
Main	Salted beef with French fries
Dessert	Chocolate fondue

Menu 3: Fava Salad, Chicken Stew, Pisco

The third menu option takes participants on a culinary journey that begins with a refreshing Soltero de habas, a vibrant fava bean salad.

Next, they’ll learn to prepare the classic Peruvian dish, aji de gallina – a creamy chicken stew with a mild chili sauce.

To complete the meal, the class will whip up a decadent chocolate fondue and craft the iconic Pisco sour cocktail.

This menu offers a well-rounded exploration of Peruvian cuisine, from its fresh ingredients to its distinctive flavors.

Participants will leave with newfound confidence in the kitchen and an appreciation for the vibrant culinary traditions of Cusco.

Enjoying the Culinary Experience

The culmination of the Cusco cooking class ushers in a convivial atmosphere as participants savor the fruits of their labor.

After the guided market tour and hands-on preparation, diners gather around the table to enjoy the 3-course meal they’ve just created. The tantalizing aromas of the traditional Peruvian dishes fill the air, and the lively conversation is punctuated by the refreshing, frothy Pisco sour cocktails.

Participants delight in the vibrant flavors and textures of the regional cuisine, from the comforting chicken stew to the indulgent chocolate fondue.

This shared culinary experience fosters a deeper appreciation for Peruvian culinary traditions and a newfound confidence in the kitchen.

Important Details and Meeting Point

Minimum participation is required for the cooking classes, with at least 4 attendees needed to proceed.

When booking, guests must choose one of the three available menus and communicate their selection to the chef. Only one menu is taught per class, so guests will enjoy the same 3-course meal and Pisco sour.

The meeting point for the experience is the Choco Museo, located at Calle Garcilaso 210, on the 2nd floor in Cusco, Peru.

Attendees should arrive promptly, as the 3-hour cooking class includes a guided tour of the Peruvian market and hands-on preparation of the chosen menu items.

Frequently Asked Questions

Can I Bring My Own Recipes to the Cooking Class?

The cooking class generally follows a set curriculum, but the instructor may be open to incorporating students’ own recipes if time and resources permit. It’s best to check with the class organizers beforehand to see if this is possible.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothing that can get a bit dirty, as they’ll be working hands-on in the kitchen. Closed-toe shoes are recommended for safety.

Can Participants Take Home the Dishes They Prepare?

Participants can enjoy the dishes they prepare during the cooking class, but they cannot take them home. The class is designed for participants to savor the Peruvian cuisine together in a relaxed setting at the end of the lesson.

Are Vegetarian or Gluten-Free Menu Options Available?

Vegetarian and gluten-free menu options are available upon request. Participants should contact the chef in advance to specify their dietary requirements, and the chef will accommodate them with an alternative 3-course menu.

Can the Class Accommodate Special Dietary Restrictions?

The class can accommodate special dietary restrictions, including vegetarian and gluten-free options. Participants should contact the chef in advance to specify their dietary needs, and the menu can be tailored accordingly.

Recap

Discover the vibrant flavors of Peruvian cuisine in Cusco’s 3-hour cooking class. Explore the local market, craft the iconic Pisco sour, and prepare a delightful three-course meal. This hands-on experience fosters culinary confidence and appreciation for Peru’s rich heritage. With expert guidance, you’ll savor the country’s diverse ingredients and time-honored techniques, leaving with newfound cooking skills and a deeper connection to Peruvian culture.

You can check if your dates are available here: