Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes

Cusco’s Ceviche and Saltado Lomo Peruvian Kitchen Classes offer an immersive cultural experience that allows visitors to explore the rich culinary heritage of Peru. Under the guidance of seasoned chefs, participants dive into the preparation of two iconic Peruvian dishes – ceviche and lomo saltado. From sourcing fresh ingredients at a local market to savoring the final creations, this hands-on class promises a deeper appreciation for the flavors, techniques, and traditions that define Peruvian cuisine. Whether you’re a seasoned foodie or a culinary novice, this experience promises to transport you to the vibrant heart of Cusco’s gastronomic landscape.

Key Points

• This 3-hour Peruvian cooking class in Cusco teaches participants to prepare traditional dishes like ceviche and saltado lomo, guided by an experienced chef.
• The class includes a visit to a local market to gather fresh ingredients, followed by hands-on cooking in a wheelchair-accessible kitchen facility.
• Participants will learn about the rich culinary heritage and diverse flavors of Peru while creating a Pisco Sour cocktail and tasting traditional picarones.
• The class is offered in English and Spanish, accommodating up to 8 participants, and features a flexible cancellation policy for added convenience.
• Participants are advised to wear comfortable shoes and bring a camera to document the cooking process and final dishes.

You can check if your dates are available here:

Activity Overview

The activity, Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes, typically lasts 3 hours and is available Monday through Saturday.

Priced from $79.00 per group, the class accommodates up to 8 participants and is offered in both English and Spanish.

The kitchen facility is wheelchair accessible, ensuring an inclusive experience for all.

With a focus on exploring Peruvian cuisine’s rich history and diverse flavors, the class allows participants to prepare two traditional dishes and one cocktail under the guidance of an experienced chef with 10 years of expertise in Peruvian cuisine.

Culinary Experience

During the Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes, participants can look forward to a deep dive into the rich culinary heritage of Peru.

The focus is on learning about Peruvian cuisine, known for its diverse flavors. Guests will prepare two Peruvian dishes and one cocktail, the iconic Pisco Sour.

The class also includes a visit to a local Cusco market to acquire fresh ingredients under the guidance of an experienced chef.

Participants will have the opportunity to taste a traditional Peruvian dessert, picarones, and enjoy a welcome drink, Chicha Morada, while bottled water is available throughout the class.

Class Structure

An experienced chef with over 10 years of expertise in Peruvian cuisine leads the class.

Participants review the recipes with the chef before beginning the cooking process.

The classes are conducted in a secure, pleasant kitchen environment.

During the class, participants have the opportunity to share the dishes they’ve prepared with the chef and fellow participants.

This interactive experience allows for the exchange of cultural insights and culinary knowledge.

The structured format of the class ensures an informative and hands-on learning experience for all attendees.

Cancellation Policy

Free cancellation is available up to 24 hours in advance for a full refund.

This policy allows participants to adjust their plans without penalty if their schedule changes. It’s a convenient option that provides flexibility, ensuring customers can get a full refund if they need to cancel their reservation.

The cancellation policy is clearly stated, making it easy for customers to understand and plan accordingly.

This considerate approach demonstrates the tour provider’s commitment to providing a positive experience for all participants.

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What to Bring

What should participants bring to the Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes? The essentials are comfortable shoes, a camera to capture the memorable experience, and cash for any additional expenses. The class recommends these items to ensure a smooth and enjoyable cooking session.

Item	Importance
Comfortable Shoes	Crucial for a 3-hour hands-on cooking class
Camera	Allows participants to document the cooking process and final dishes
Cash	Helpful for any purchases at the local market or extra expenses
Cooking Equipment	Not required, as all necessary tools are provided
Pets	Strictly prohibited in the kitchen

Prohibited Items

While the Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes provide a safe, enjoyable cooking environment, there are certain items that participants are prohibited from bringing.

Pets, alcohol, and drugs aren’t allowed. Plus, littering, feeding animals, fireworks, and explosive substances are strictly forbidden.

These restrictions ensure the safety and comfort of all participants during the classes. The organizers want everyone to focus on the culinary experience and learning about Peruvian cuisine without any distractions or hazardous materials.

Meeting Point

The Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes start at the Plaza de Regocijo in Cusco. Participants are advised to arrive 20 minutes early to ensure a punctual start to the 3-hour culinary experience.

The meeting point is conveniently located in the heart of Cusco, making it easily accessible for both locals and visitors. From the Plaza de Regocijo, the group will embark on an immersive journey through Peruvian cuisine, visiting a local market to gather fresh ingredients before returning to the secure and pleasant kitchen to begin the hands-on cooking class.

Customer Feedback

Customers have provided overwhelmingly positive feedback for the Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes, awarding it a 5/5 rating based on a single review.

The highlight of the review praised the patient instruction and cultural insights gained through the food.

The cooking class offers participants the opportunity to learn about Peru’s rich culinary history and diverse flavors as they prepare two authentic dishes and a Pisco Sour cocktail.

With an experienced chef guiding the way, customers can look forward to a fulfilling and enjoyable learning experience in a secure, pleasant kitchen environment.

Frequently Asked Questions

What Skill Level Is Required to Participate in the Class?

The class is suitable for participants of all skill levels. The experienced chef provides a hands-on approach to guide guests through preparing the Peruvian dishes, ensuring an enjoyable and educational experience regardless of one’s cooking expertise.

Are Vegetarian or Vegan Options Available for the Dishes?

The culinary class offers vegetarian and vegan options for the Peruvian dishes. Participants can work with the chef to modify the recipes to accommodate dietary preferences and restrictions.

Does the Class Accommodate Food Allergies or Dietary Restrictions?

The class accommodates various dietary restrictions, including vegetarian and vegan options. Participants should notify the staff of any allergies or special dietary needs when booking to ensure the chef can prepare appropriate dishes.

Is Transportation Provided to and From the Meeting Point?

Transportation is not provided to and from the meeting point. Participants are responsible for making their own way to the meeting location at Plaza de Regocijo, Cusco, arriving 20 minutes prior to the start of the class.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the Peruvian cooking class. After enjoying the meal together, they’re invited to package up their creations to enjoy later.

Recap

Cusco’s Ceviche and Saltado Lomo Peruvian Kitchen Classes offer a unique opportunity to take in the vibrant culinary traditions of Peru. From market visits to hands-on cooking, participants gain a deeper appreciation for the country’s rich gastronomic heritage. The communal tasting experience fosters cultural exchange, making this class a must-try for foodies seeking an authentic Peruvian adventure.

You can check if your dates are available here: