Cusco: Peruvian Cooking Class & Market Tour

Uncover the vibrant flavors of Peruvian cuisine in Cusco with an immersive cooking class and market tour. This 4-hour experience takes participants on a journey through the bustling San Pedro market, where they’ll discover local ingredients before learning to prepare traditional dishes like ceviche and Lomo Saltado under the guidance of an expert chef. Complement the shared dining experience with Pisco Sours as you engage with Peru’s rich culinary heritage. For just $65 per person, this class promises to tantalize the senses and leave you eager to explore more of Cusco’s vibrant food culture.

Key Points

• Immersive cooking class led by an expert chef, covering traditional Peruvian dishes like ceviche, Chilcano soup, and Lomo Saltado.
• Guided tour of the San Pedro market to explore local ingredients, including exotic fruits, vegetables, and aromatic herbs.
• Hands-on preparation of the featured dishes, with a focus on authentic Peruvian culinary techniques and traditions.
• Shared dining experience with Pisco Sour, allowing participants to savor the flavors of the prepared dishes.
• Bilingual format (English and Spanish) and wheelchair accessibility, ensuring an inclusive and enriching experience.

You can check if your dates are available here:

Overview and Pricing

For the Cusco Cooking Class and Market Tour, the activity is priced from $65.00 per person and lasts for 4 hours.

Participants can enjoy free cancellation up to 24 hours in advance for a full refund. The experience is bookable with a reserve now and pay later option.

Highlights include an introduction to Peruvian cuisine with an expert chef, a tour of the San Pedro market to discover local ingredients, and the opportunity to learn how to prepare traditional dishes like ceviche, Chilcano soup, Lomo Saltado, and Ají de Gallina.

The cooking class is available in both English and Spanish and is wheelchair accessible.

Experience Highlights

Participants embark on an immersive journey into the heart of Peruvian cuisine, guided by an expert chef who introduces them to the country’s diverse culinary traditions.

The experience begins with a tour of the lively San Pedro market, where they discover a vibrant array of local fruits, vegetables, and ingredients that are the foundation of Peruvian cooking.

The cooking class follows, where participants learn to prepare classic dishes like ceviche, Chilcano soup, Lomo Saltado, and Ají de Gallina, all while savoring the distinct flavors and techniques of this rich gastronomic heritage.

The class culminates in a shared lunch, accompanied by the iconic Pisco Sour, allowing participants to fully enjoy the authentic Peruvian culinary experience.

Itinerary Details

The cooking class commences with a captivating one-hour tour of the bustling San Pedro market, where participants gain an intimate understanding of the vibrant produce and ingredients that lie at the heart of Peruvian cuisine.

Next, the class moves to an explanation and tasting of the renowned Pisco grapes, the foundation of the iconic Pisco Sour cocktail.

Under the guidance of an expert chef, the hands-on cooking portion follows, where learners craft traditional Peruvian dishes like ceviche, Chilcano soup, Lomo Saltado, and Ají de Gallina.

Inclusions and Exclusions

What’s included in the Cusco Cooking Class and Market Tour?

The tour includes a bilingual cooking class led by an expert chef. Participants will have access to all necessary cooking equipment.

After the cooking lesson, guests can enjoy the dishes they’ve prepared, including a Pisco Sour.

The market tour, which lasts around 45 minutes, is also part of the package. Alcoholic drinks are available for purchase. Tips are optional.

Exclusions include extra orders and bringing pets or smoking.

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Customer Feedback

Customers have provided overwhelmingly positive feedback for the Cusco Cooking Class and Market Tour, with an impressive overall rating of 4.9 out of 5 based on 14 reviews.

Reviewers consistently praised the engaging and knowledgeable chef, finding the market tour fascinating and the food preparation process enjoyable.

The experience has been widely recommended, with high scores for value for money (4.6/5) and exceptional service and organization (both 5/5).

Travelers were delighted by the opportunity to learn about Peruvian cuisine hands-on, from discovering local ingredients to mastering traditional dishes like ceviche and lomo saltado.

Chef’s Expertise

A key highlight of the Cusco Cooking Class and Market Tour is the expertise of the chef leading the experience. This seasoned culinary professional shares their deep knowledge of Peruvian cuisine and cooking techniques in an engaging and informative manner.

The chef:

• Masterfully guides participants through the preparation of traditional dishes like ceviche, Chilcano soup, Lomo Saltado, and Ají de Gallina.
• Offers valuable insights into the origins and significance of the ingredients used, enhancing the culture.
• Seamlessly blends instruction with interactive demonstrations, ensuring an enriching and hands-on learning experience for all participants.

The chef’s expertise is a cornerstone of this cooking class, elevating it to a truly memorable and authentic Peruvian culinary adventure.

Local Ingredients Exploration

Along With the chef’s expertise, the Cusco Cooking Class and Market Tour provides a captivating exploration of local ingredients.

Participants begin with a guided tour of the vibrant San Pedro Market, where they’ll discover a vast array of Peruvian produce, spices, and traditional cooking staples.

From exotic fruits and vegetables to aromatic herbs and colorful chili peppers, the market offers a sensory feast that sets the stage for the cooking experience.

Guests can interact with local vendors, learn about the origins and uses of the ingredients, and even sample some of the unique flavors that define Peruvian cuisine.

This immersive market exploration lays the foundation for the hands-on cooking class, where participants delve deeper into the rich culinary traditions of the region.

Dining Experience

The Cusco Cooking Class and Market Tour culminates in a delightful dining experience, where participants savor the fruits of their culinary labors.

After learning to prepare traditional Peruvian dishes, such as ceviche, Chilcano soup, and lomo saltado, attendees enjoy a well-deserved lunch. The meal is accompanied by refreshing Pisco Sours, offering a true taste of Peruvian culture.

The cooking class’s bilingual format ensures that both English and Spanish speakers can fully enjoy the experience.

With the expert guidance of the chef and the vibrant atmosphere, the dining experience is a highlight of the class, leaving participants with a newfound appreciation for Peruvian cuisine.

• Freshly prepared traditional Peruvian dishes
• Pisco Sours to complement the meal
• Bilingual format for diverse participants

Frequently Asked Questions

What Is the Minimum Number of Participants Required?

The minimum number of participants required is not specified. The activity is available for individuals to book, so the class can accommodate a single participant. Group sizes may vary depending on demand and availability.

Can I Request a Specific Dietary Restriction to Be Accommodated?

Yes, the cooking class can accommodate specific dietary restrictions. Customers can request accommodations for vegetarian, vegan, or other dietary needs when booking the class, and the chef will work to provide suitable menu options.

Is Transportation to and From the Cooking Class Provided?

The activity does not provide transportation to and from the cooking class. Participants are responsible for their own transportation to and from the venue. The cooking class takes place at a designated location in Cusco.

Can I Take the Leftover Food I Prepare Home With Me?

Based on the information provided, it does not appear that participants are able to take leftover food home from the cooking class. The experience seems focused on preparing and enjoying the dishes during the class itself.

Do I Need to Bring Any Special Cooking Tools or Utensils?

The cooking class provides all necessary equipment and utensils, so there’s no need to bring any special tools. Participants can focus on learning the recipes and techniques without having to worry about bringing their own cooking materials.

Recap

The "Cusco: Peruvian Cooking Class & Market Tour" offers an immersive culinary adventure that allows travelers to explore the vibrant flavors of Peruvian cuisine. Guests will explore the local market, learn to prepare authentic dishes from an expert chef, and savor a shared dining experience complemented by traditional Pisco Sours, all while gaining insights into Peru’s rich culinary heritage.

You can check if your dates are available here: