Cusco : Tour of the San Pedro Market and Cooking Class

Cusco’s San Pedro Market is a vibrant hub of Andean culture and culinary delights. Visitors can enjoy this historic marketplace, exploring its diverse array of products with the guidance of a knowledgeable local. Beyond the bustling stalls, the experience culminates in a hands-on cooking class where you will learn to craft iconic Peruvian dishes, including the renowned Pisco Sour. This captivating tour offers a comprehensive glimpse into the gastronomic heritage of the region, leaving adventurous foodies eager to discover more about Cusco’s rich culinary traditions.

Key Points

• Guided tour of the historic San Pedro market in Cusco, featuring insights into Andean products and traditional dishes.
• Hands-on cooking class where participants learn to prepare the iconic Pisco Sour cocktail under the guidance of a local chef.
• Structured tasting of appetizer, main course, and dessert showcasing the diverse flavors of Andean cuisine.
• Inclusive tour experience with hotel pick-up, bilingual guide, and wheelchair accessibility.
• Flexible booking options with free cancellation and last-minute availability checks.

You can check if your dates are available here:

Tour Overview

The activity is a guided tour of the historic San Pedro market in Cusco, followed by a cooking class where you will learn to prepare traditional Andean dishes.

The tour lasts 6 hours and costs from $89.00 per person. It’s available in Spanish and English, and is wheelchair accessible.

Highlights include visiting the oldest market in the city, learning about Andean products, and enjoying a structured tasting of typical dishes, including a Pisco Sour cocktail.

The experience includes hotel pick-up, a professional bilingual guide, fruit tasting, all cooking ingredients, and the participation of a local chef.

Booking Information

To book the tour, customers can reserve their spot without upfront payment.

The tour offers free cancellation up to 24 hours in advance for a full refund. Interested travelers can check the availability of starting times.

For last-minute reservations, it’s best to check with the supplier via email before booking to confirm availability.

All reservations require providing the correct contact number, including the country code, for WhatsApp communication.

This tour is wheelchair accessible, making it an inclusive experience for all travelers visiting Cusco.

Experience Highlights

Visitors embark on a captivating journey through the oldest market in Cusco – San Pedro. They’ll learn about the diverse Andean products and ingredients that fill the vibrant stalls.

A highlight is tasting the iconic Pisco Sour, Peru’s national cocktail, and learning to prepare it themselves. The experience culminates in a structured tasting of traditional dishes, starting with an appetizer, segueing to the main course, and finishing with a delectable dessert.

Throughout the tour, a knowledgeable, bilingual guide provides valuable insights, ensuring participants enjoy Cusco’s rich culinary heritage.

This hands-on cooking class offers a unique opportunity to savor the flavors of Peru and deepen one’s appreciation for the country’s gastronomic traditions.

Inclusions

The tour package includes a hotel pick-up and transfer, ensuring a seamless start to the experience.

A professional bilingual guide accompanies the group, providing insights into the local culture and cuisine.

The experience also includes:

1. A fruit tasting, allowing participants to sample the diverse array of Andean produce.
2. All the necessary ingredients for the hands-on cooking class, led by a Cusquenian professional chef.
3. The opportunity to learn how to prepare a classic Pisco Sour, a quintessential Peruvian cocktail.

These inclusions make for a well-rounded and immersive experience, allowing participants to fully engage with the local culinary traditions of Cusco.

More Great Thing To Do Nearby

Important Information

Meeting point for the tour is door number 1 of the San Pedro market, ensuring participants start the experience at the right location.

Travelers should ensure they provide a correct contact number, including the country code, for WhatsApp communication. This allows the supplier to stay in touch and provide any last-minute updates.

For those booking close to the tour date, it’s advised to check availability with the supplier via email before finalizing the reservation, as tour slots can fill up quickly.

Following these simple guidelines will help ensure a seamless experience from start to finish.

Visit to San Pedro Market

Travelers step into the vibrant atmosphere of San Pedro market, the oldest and most iconic marketplace in Cusco.

Accompanied by a knowledgeable guide, they explore the bustling stalls and discover the diversity of Andean products.

The tour highlights three key aspects:

1. Learning about the market’s history and its role as a central hub for the local community.
2. Tasting a variety of fresh fruits and traditional Cusquenian snacks.
3. Gaining insights into the cultural significance and use of Andean ingredients, such as quinoa, potatoes, and various herbs.

This immersive experience provides a glimpse into the daily life and culinary traditions of Cusco, setting the stage for the upcoming cooking class.

Pisco Sour Tasting and Preparation

After exploring the vibrant stalls of San Pedro market, the group moves on to a Pisco Sour tasting and preparation session.

They’ll learn about the history and production of this iconic Peruvian cocktail made with Pisco, lime juice, simple syrup, and egg white.

The guide explains the proper technique for mixing and preparing the perfect Pisco Sour.

Participants then get hands-on experience crafting their own Pisco Sours under the guidance of a Cusquenian professional chef.

This is a chance to savor the distinctive flavors of this quintessential Peruvian drink and pick up useful bartending skills to recreate it at home.

Traditional Andean Dishes

The tour then transitions to a structured tasting of traditional Andean dishes. Guests will first enjoy an initial dish, followed by the main course and a dessert.

This progressive tasting allows participants to savor the authentic flavors of the region. The highlight of the experience is the opportunity to prepare Pisco Sour, a signature Peruvian cocktail, under the guidance of a Cusquenian professional chef.

The tour provides a well-rounded culinary adventure, enabling guests to:

1. Discover the diverse Andean ingredients and preparation techniques.
2. Delight in the harmonious balance of flavors in the traditional dishes.
3. Gain hands-on experience in crafting the iconic Pisco Sour.

Frequently Asked Questions

What Is the Minimum Group Size for the Tour?

The tour doesn’t specify a minimum group size. It’s likely an individualized or small group experience, as the description focuses on personalized activities like learning from a professional chef and tasting typical dishes. Guests can reserve spots without advance payment.

Are Vegetarian/Vegan/Gluten-Free Options Available for the Cooking Class?

The tour offers vegetarian, vegan, and gluten-free options for the cooking class. Participants can request these dietary accommodations when booking the experience, allowing them to fully enjoy the traditional Andean cuisine.

Can the Tour Be Customized for Private Groups?

The tour can be customized for private groups. Travelers can request adjustments to the itinerary, menu selections, or group size. The supplier is flexible in accommodating personalized requests to enhance the overall experience.

Are There Any Additional Fees or Taxes Not Included in the Price?

The tour price includes all necessary fees and taxes. There are no additional costs beyond the listed price per person. The experience is all-inclusive, covering transportation, guide services, ingredients, and participation in the cooking class.

Do We Need to Bring Any Specific Items or Clothing for the Tour?

The tour doesn’t require any specific items or clothing. Participants should wear comfortable walking shoes and bring a camera to capture the vibrant market and cooking experience. The supplier will provide all necessary cooking equipment and ingredients.

Recap

Enjoy Cusco’s vibrant culture by exploring the historic San Pedro Market and mastering the art of Pisco Sour preparation. This guided tour and hands-on cooking class offer a unique opportunity to explore the rich culinary heritage of the region, leaving you with lasting memories and newfound skills to share.

You can check if your dates are available here: