Cusco: Traditional Cooking Class at Marcelo Batata

Tucked away in the vibrant city of Cusco, Marcelo Batata invites travelers to embark on a culinary journey through Peru’s rich gastronomic heritage. This intimate 4-hour cooking class promises an immersive experience, guiding participants aged 15 and older through the art of preparing iconic dishes like ceviche and Pisco Sour. Priced at $138 per person, the class offers a hands-on approach, where guests will learn from a professional chef and indulge in a shared lunch, all while exploring the flavors that have captivated the palates of locals and visitors alike. What awaits those who step into Marcelo Batata’s kitchen is a delightful fusion of tradition, technique, and the chance to uncover the essence of Peruvian cuisine.

This experience made our list of the 15 Best Cooking Classes In Cusco.

Key Points

• Unique 4-hour culinary experience focusing on Peruvian specialties like ceviche, Lomo Saltado, and Pisco Sour cocktails.
• Includes Pisco tasting and introduction to local culinary culture, guided by a professional chef.
• Hands-on cooking session culminating in a shared lunch of the prepared dishes.
• Suitable for ages 15 and older with free cancellation up to 24 hours in advance.
• Cozy atmosphere and all-inclusive pricing, with transfers to and from the restaurant.

You can check if your dates are available here:

Activity Overview

The Cusco: Traditional Cooking Class at Marcelo Batata offers participants a unique 4-hour culinary experience, priced from $138.00 per person.

Conducted in English and Spanish, the class allows participants to explore Peruvian specialties like ceviche, Lomo Saltado, Aji de Gallina, and Pisco Sour cocktails.

The activity features a tasting of different Pisco varieties, an introduction to local culinary culture, history, biodiversity, and geography, as well as the preparation of Neo-Andean, Creole, and contemporary dishes.

Participants will enjoy the lunch they prepared in a cozy atmosphere.

The class is suitable for those aged 15 and older, and free cancellation is available up to 24 hours in advance.

Culinary Experience

Participants can look forward to an immersive culinary experience during the Cusco: Traditional Cooking Class at Marcelo Batata.

The class focuses on preparing Peruvian specialties like ceviche, Lomo Saltado, Aji de Gallina, and Pisco Sour cocktails. It begins with a tasting of different Pisco varieties, followed by an introduction to local culinary culture, history, biodiversity, and geography.

Under the guidance of a professional chef, you will prepare Neo-Andean, Creole, and contemporary dishes.

The class culminates in a shared lunch of the dishes prepared by the participants in a cozy atmosphere.

Included in the Price

The class price covers all the necessary materials and ingredients for the cooking session.

Participants will receive guidance from a professional chef throughout the experience. Plus, they’ll get to taste different varieties of Pisco, Peru’s iconic spirit, at the start of the class.

The activity also includes pickup and drop-off transfers to the restaurant, as well as gratuities. Travelers won’t have to worry about any extra costs or hidden fees – the price is all-inclusive.

After preparing the Peruvian specialties, participants can enjoy the fruits of their labor by savoring the lunch they’ve cooked in a cozy atmosphere.

Participant Requirements

This cooking class is suitable for participants aged 15 and older.

It’s not wheelchair accessible, so guests with mobility issues should take note.

Visitors with dietary restrictions should inform the local partner in advance so accommodations can be made.

It’s important to note that the rates for this activity exclude sales taxes for Peruvians or foreign passengers staying over 60 days.

Guests are advised to arrive 15 minutes prior to the class start time and to wear comfortable clothes.

Pets and smoking indoors aren’t allowed during the experience.

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Arrival and Attire

Guests are advised to arrive 15 minutes prior to the class start time to ensure a smooth and punctual beginning.

Comfortable clothing is recommended for the cooking class, as you will be actively involved in the food preparation process.

It’s important to note that pets and smoking aren’t allowed inside the venue.

The class is designed to provide a hands-on culinary experience, so attendees should be prepared to get their hands dirty while learning traditional Peruvian cooking techniques.

Dining Experience

After getting comfortable and preparing for the hands-on cooking experience, participants can look forward to the culinary delights that await.

The class focuses on preparing Peruvian specialties like ceviche, Lomo Saltado, Aji de Gallina, and Pisco Sour cocktails. To start, you will enjoy a tasting of different Pisco varieties.

Throughout the class, the professional chef will provide an introduction to the local culinary culture, history, biodiversity, and geography. Participants will work together to prepare Neo-Andean, Creole, and contemporary dishes.

Pisco Tasting

Participants begin the class with a tasting of various Pisco varieties, an integral component of Peruvian mixology.

Pisco is a clear, grape-based spirit that serves as the foundation for the iconic Pisco Sour cocktail. The tasting introduces participants to the diverse flavors and aromas of this quintessential Peruvian liquor. They’ve the opportunity to sample different Pisco expressions, learning about the production process and regional variations.

This preamble sets the stage for the hands-on cooking experience, as Pisco plays a central role in many traditional Peruvian dishes and beverages. The Pisco tasting allows participants to develop a deeper appreciation for Peruvian cuisine and its rich cultural heritage.

Additional Information

The cooking class takes place at Marcelo Batata, a renowned restaurant located in the heart of Cusco.

Participants must arrive 15 minutes prior to the class start time. Comfortable clothes are recommended, and pets and smoking indoors aren’t allowed. Rates exclude sales taxes for Peruvians or foreign passengers staying over 60 days.

• Enjoy the vibrant culinary culture of Peru.
• Learn from a professional chef and prepare delectable dishes.
• Savor the flavors of Pisco, a quintessential Peruvian spirit.
• Enjoy a delightful lunch crafted by your own hands.
• Discover the rich history and diversity of Peruvian cuisine.

Frequently Asked Questions

Can I Take the Class With Children Under 15?

The activity is not suitable for children under 15 years old. The participant requirements clearly state that the class is intended for those aged 15 and older only. Children younger than 15 cannot be accommodated.

Is the Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians and vegans. The chef can accommodate dietary restrictions if informed in advance. Participants should notify the local partner of any dietary needs prior to the class.

How Much Time Is Allocated for the Pisco Tasting?

The cooking class includes a tasting of different Pisco varieties at the start. The duration of the Pisco tasting is not explicitly mentioned in the provided information, but it is likely a brief introduction to the local liquor.

Can I Take the Class Without the Pickup/Drop-Off Service?

Yes, you can take the class without the pickup and drop-off service. The activity description states that the rates exclude the transfers to the restaurant, so participants can arrange their own transportation.

Are There Any Discounts Available for Local Residents or Groups?

The activity doesn’t mention any discounts for local residents or groups. However, it’s best to check with the local partner directly as they may offer special rates or promotions that aren’t listed on the overview.

Recap

The Traditional Cooking Class at Marcelo Batata in Cusco offers a unique culinary adventure, immersing participants in the vibrant flavors of Peru. With a hands-on approach, guided by a professional chef, guests can expect to learn the art of preparing iconic dishes like ceviche and Lomo Saltado, while also enjoying a Pisco tasting and a shared lunch in a cozy, immersive atmosphere.

You can check if your dates are available here: