Da Nang Cooking: Market Tour, Farming, Cooking and Foot Bath

Enjoy the vibrant culinary traditions of Vietnam’s Da Nang region with this captivating experience. Explore a bustling local market, learn sustainable farming techniques at an organic farm, and master the art of preparing four authentic Vietnamese dishes under expert guidance. Indulge in a soothing herbal tea tasting and a rejuvenating foot bath, as you explore the rich cultural heritage that defines this extraordinary destination. Whether you’re a seasoned foodie or a curious traveler, this small-group activity promises to unveil the depths of Vietnam’s remarkable gastronomic landscape.

Key Points

• Comprehensive culinary experience in Da Nang, including market tour, farming activities, hands-on cooking classes, and an herbal foot bath.
• Small-group activity (up to 10 participants) with English-speaking guide, transportation, and various menu options, including vegetarian choices.
• Explore local fresh markets, discover diverse ingredients, and learn about sustainable cultivation techniques during the farm visit.
• Guidance from expert instructors during the cooking class, where participants prepare four traditional Vietnamese dishes.
• Enjoy a relaxing herbal foot bath, accompanied by an explanation of the benefits and traditional practice.

You can check if your dates are available here:

Activity Overview

The Da Nang Cooking experience offers a comprehensive culinary journey, encompassing a market tour, farming activities, hands-on cooking classes, and a relaxing herbal foot bath, typically lasting between 2.5 to 4 hours.

This small-group activity, limited to 10 participants, is wheelchair accessible, ensuring inclusivity. Guests can expect English-speaking guides, herbal tea, water, and a dessert throughout the experience.

The 4-hour option includes a visit to an organic farm, where participants learn about growing and farming practices. The cooking class covers the preparation of four traditional Vietnamese dishes, and the experience concludes with a soothing herbal foot bath.

Inclusions

The Da Nang Cooking experience includes herbal tea, water, and an English-speaking guide throughout the activity. Participants also receive a dessert, all required ingredients, and recipe copies in English.

For the 4-hour option, the package covers transportation with hotel pickup and drop-off. The inclusions ensure a comprehensive and hassle-free cooking class. Guests can focus on the hands-on cooking without worrying about logistics or supplies.

The herbal tea tasting with organic ingredients and the relaxing herbal foot bath at the end of the class provide a well-rounded cultural experience. The inclusions cater to the needs of participants, making the Da Nang Cooking activity a convenient and enjoyable way to explore the local cuisine.

Menus

Da Nang Cooking offers three distinct menu options for participants to choose from, each showcasing a variety of traditional Vietnamese dishes. The first menu features Quang Noodle, Fish sauce chicken wing, Green papaya salad, and Deep-fried spring rolls. The second menu includes Beef noodle soup (Pho), Crispy Vietnamese Pancakes, Green mango salad, and Fresh Spring roll. Vegetarian options are also available for those with dietary restrictions.

Menu 1	Menu 2	Menu 3
Quang Noodle	Beef noodle soup (Pho)	Vegetarian options
Fish sauce chicken wing	Crispy Vietnamese Pancakes	available
Green papaya salad	Green mango salad
Deep-fried spring rolls	Fresh Spring roll

Participants can explore these authentic Vietnamese flavors and learn how to prepare them during the hands-on cooking class.

Market Tour and Farming

As part of the experience, participants begin by visiting a local fresh market, where they’ll have the opportunity to learn about the diverse ingredients used in Vietnamese cuisine. They’ll explore the vibrant stalls, filled with an array of fresh produce, herbs, and spices, while the guide explains the significance and uses of each item.

Afterward, they’ll head to an organic farm to gain insights into the growing and farming practices that contribute to these authentic flavors. Participants will walk the fields, learning about sustainable cultivation techniques and the importance of locally-sourced ingredients.

This hands-on exploration provides a deeper appreciation for the culinary traditions that shape the delicious dishes they’ll prepare later in the cooking class.

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Cooking Class

After exploring the local market and organic farm, participants move on to the hands-on cooking class, where they’ll learn to prepare four traditional Vietnamese dishes.

Under the guidance of an expert instructor, they’ll gain invaluable insights into the techniques and flavor profiles that define the region’s celebrated cuisine.

The cooking class covers a range of iconic dishes, including:

• Quang Noodle, a regional specialty featuring a unique broth and fresh herbs
• Crispy Vietnamese Pancakes, a beloved street food made with a rice flour batter
• Vegetarian options for those seeking plant-based alternatives

Throughout the class, you will have the opportunity to ask questions, share their experiences, and savor the delicious results of their culinary efforts.

Herbal Tea Tasting

In the midst of the culinary adventure, participants are treated to a soothing herbal tea tasting featuring organic, locally-sourced ingredients.

The expert guide delves into the rich traditions and health benefits of these fragrant brews, inviting guests to savor the nuanced flavors and aromas.

The tasting showcases a selection of carefully curated teas, each with its own distinct profile and therapeutic properties.

Guests learn about the art of tea making and the role these beverages play in Vietnamese culture.

This sensory experience allows participants to unwind and appreciate the natural goodness of the region’s botanical bounty, complementing the hands-on cooking lessons and farming activities.

Herbal Foot Bath

Following the herbal tea tasting, participants can relax with a soothing herbal foot bath.

The expert guide explains how this traditional practice helps relieve tension and promote overall wellbeing by stimulating pressure points on the feet.

Using a blend of fragrant herbs and essential oils, the foot bath allows guests to unwind and fully enjoy the restorative properties of Vietnam’s natural bounty.

The herbal foot bath includes:

• Aromatic herbs like lemongrass, ginger, and peppermint
• Mineral-rich salts to soften and nourish the skin
• Calming essential oils to soothe the senses

This rejuvenating experience leaves participants feeling refreshed, revitalized, and ready to continue their culinary adventure.

Booking and Cancellation

Travelers can reserve their spot in the Da Nang Cooking experience and pay later. Participants also enjoy the convenience of free cancellation up to 24 hours in advance.

Booking Options	Cancellation Policy
Reserve Now, Pay Later	Free Cancellation up to 24 hrs
Secure Your Spot	No-Show Fee Applies
Limited Availability	Reschedule Permitted
Book Early for Best Dates	Modifications Allowed

The flexible booking and cancellation policy makes it easy for travelers to plan their Da Nang cooking adventure. Whether it’s a last-minute decision or a well-planned trip, the organizers strive to accommodate the needs of all participants.

Frequently Asked Questions

What Is the Maximum Group Size for This Activity?

The maximum group size for this activity is 10 participants. It’s a small group experience, which allows for more personalized attention and interaction during the market tour, farming, cooking class, and herbal foot bath.

Is Transportation Provided for the Market and Farm Visit?

The activity includes hotel pickup and drop-off, so transportation is provided for the market tour and farm visit. Participants don’t need to arrange their own transportation to get to these locations.

Can Participants Bring Their Own Cameras During the Activities?

Yes, participants are encouraged to bring their own cameras to capture the market, farming, and cooking activities. Photographing the experience is a great way to document the culture and creative process.

What Type of Cookware Is Used During the Cooking Class?

The cooking class uses a variety of traditional Vietnamese cookware, including woks, clay pots, and bamboo steamers. Participants get hands-on experience cooking with these authentic tools during the preparation of the featured dishes.

Are There Any Dietary Restrictions or Allergies That Cannot Be Accommodated?

The cooking class can accommodate various dietary restrictions and allergies, including vegetarian options. Participants are encouraged to inform the organizers of any specific dietary needs when booking the experience.

Recap

This culinary experience in Da Nang, Vietnam offers an immersive journey into the region’s rich food culture.

Participants will explore a local market, learn sustainable farming techniques, prepare traditional dishes, and indulge in a relaxing herbal tea tasting and foot bath.

With small group sizes and accessibility features, this activity provides a comprehensive and rejuvenating introduction to Vietnamese cuisine and wellness traditions.

You can check if your dates are available here: