Da Nang: Traditional Cooking Class and Pho With Local Girl

Enjoy the vibrant culinary culture of Da Nang, Vietnam, with a hands-on cooking class that promises an authentic taste of local traditions. Under the guidance of an experienced chef, you’ll master the art of preparing iconic Vietnamese dishes like crisp fried spring rolls and the beloved beef noodle soup, Pho. Savor the fresh flavors of these beloved classics, paired with unlimited passion fruit juice, as you uncover the secrets behind their enduring popularity. This intimate, small-group experience offers a complete culture for both seasoned foodies and culinary enthusiasts. Discover why Da Nang’s culinary scene has captivated taste buds around the world.

This experience made our list of the 3 Best Cooking Classes In South Central Coast.

Key Points

• Learn to prepare authentic Vietnamese dishes like fried spring rolls and beef noodle soup (pho) under the guidance of an experienced local chef.
• Participate in a small-group cooking class (up to 8 people) for a personalized and immersive experience in traditional Vietnamese culinary culture.
• Enjoy unlimited servings of refreshing passion fruit juice and savor the freshly cooked dishes you prepared.
• Vegetarian and vegan options are available with an additional charge for bookings on Vietnamese public holidays.
• Flexible booking and payment process with the option to pay closer to the event date.

You can check if your dates are available here:

Overview of the Experience

This hands-on cooking class offers participants the opportunity to enjoy the traditional culinary culture of Da Nang, Vietnam, as they learn to prepare two local specialties under the guidance of a knowledgeable English-speaking chef.

The 2.5-hour experience is limited to small groups of up to 8 people, ensuring personalized attention.

Participants will get to learn the art of making fried spring rolls and the iconic Vietnamese beef noodle soup, Pho, before enjoying the delicious dishes they’ve created.

The class also includes unlimited passion juice and hotel pickup and drop-off, making it a convenient and delightful way to explore the flavors of Da Nang.

Dishes to Be Prepared

Participants in this hands-on cooking class will learn to prepare two traditional Vietnamese dishes – Fried Spring Rolls and Beef Noodles (Pho).

First, they’ll master the art of making Fried Spring Rolls, crispy and golden-brown on the outside, with a savory filling of minced pork, shrimp, and vegetables.

Then, they’ll dive into the iconic Beef Noodles (Pho) – a beloved national dish featuring tender beef slices in a rich, aromatic broth, served with rice noodles, fresh herbs, and an array of tasty toppings.

Under the guidance of the local chef, you will learn the techniques and flavors that make these Vietnamese classics so beloved worldwide.

After the cooking, they’ll have the chance to savor the fruits of their labor, enjoying the dishes they’ve prepared.

Cooking Class Details

The cooking class takes place at a local home in the heart of Da Nang, providing an authentic and intimate experience.

Participants will learn traditional Vietnamese cooking techniques from an experienced chef, who’ll guide them step-by-step through the preparation of two beloved local dishes.

First, they’ll learn to make fried spring rolls, a crispy and flavorful appetizer.

Then, they’ll dive into the art of creating the iconic beef noodle soup, pho.

Throughout the class, the chef will share insights into the cultural significance and regional variations of these traditional recipes.

Participants will have the opportunity to savor the fruits of their labor, enjoying the freshly cooked dishes accompanied by unlimited passion fruit juice.

Meal and Beverage Inclusion

During the cooking class, participants can savor the freshly prepared dishes, including the fried spring rolls and beef noodle soup (pho), accompanied by unlimited servings of refreshing passion fruit juice.

After mastering the techniques of making these traditional Vietnamese specialties, attendees get to enjoy the fruits of their labor. The meal, along with the unlimited passion juice, is included in the package, providing a complete culinary experience.

The local chef ensures that the dishes are authentic and flavorful, allowing participants to fully enjoy the vibrant tastes of Vietnamese cuisine. This offering allows visitors to not only learn about the cooking methods but also savor the delightful results.

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Additional Information

Typically, the cooking class accommodates vegetarian and vegan dietary preferences upon request, with an additional charge of 100,000 Vietnamese Dong per person for bookings made on Vietnamese public holidays. Children under 4 years of age can attend the class free of charge but won’t participate in the hands-on cooking, instead sharing the meal with their parents.

Meeting Point	Dietary Needs	Children Under 4
279 Mai Đăng Chân Street, Đà Nẵng, Vietnam	Vegetarian/Vegan available	Free, no cooking, share meal
Reserve now, pay later	Additional 100,000 VND for holidays

The cooking class is designed to provide a comprehensive and immersive experience in traditional Vietnamese cuisine, catering to a wide range of dietary needs and family dynamics.

Vegetarian and Vegan Options

For those with dietary restrictions, the cooking class accommodates vegetarian and vegan preferences upon request, with a small additional charge for bookings made on Vietnamese public holidays.

The class offers alternative plant-based ingredients and recipes to cater to these needs. Participants can enjoy the same hands-on experience of preparing traditional Vietnamese dishes like fried spring rolls and beef noodle soup (pho), but with meat-free and dairy-free substitutions.

The inclusive menu ensures everyone can partake in the cultural experience and savor the flavors of Vietnamese cuisine, regardless of their dietary requirements. The chef is knowledgeable and happy to guide participants through the vegetarian or vegan preparation process.

Booking and Payment

Participants can reserve their spot for the traditional cooking class and pho experience by booking online and paying later. The booking process allows guests to secure their place in the small group, limited to 8 participants, while providing flexibility to pay closer to the event date.

This convenient approach ensures availability while enabling participants to finalize their plans. The meeting point is 279 Mai Đăng Chân Street in Da Nang, Vietnam.

Guests can book now and pay later to guarantee their spot. Vegetarian and vegan menus are available upon request, with an extra charge for bookings on Vietnamese public holidays.

Children under 4 are free of charge but don’t participate in the cooking activities.

Meeting Point Location

The meeting point for the traditional cooking class and pho experience is located at 279 Mai Đăng Chân Street in Da Nang, Vietnam. This convenient central location allows participants to easily access the cooking class venue and commence their culinary adventure.

Venue	Address	Coordinates
Traditional Cooking Class and Pho with Local Girl	279 Mai Đăng Chân Street, Đà Nẵng, Vietnam	16.0650° N, 108.2255° E

This meeting point ensures a seamless start to the class, where you will learn to prepare authentic Vietnamese dishes and savor the flavors of the local cuisine. The accessibility of the location makes it an ideal starting point for this immersive cultural experience.

Frequently Asked Questions

Can I Take Home the Dishes I Cook?

Yes, participants can typically take home the dishes they cook during the cooking class. The class usually includes enjoying the prepared meals, but many programs allow guests to package the food to enjoy later.

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children, as it includes a vegetarian/vegan menu and accommodates kids under 4 free of charge. They can share the meal with their parents, though they won’t participate in the actual cooking.

Is There a Minimum or Maximum Group Size?

The cooking class has a small group size, limited to 8 participants. There’s no minimum group size, but the maximum is 8 people. This ensures a more personalized and hands-on experience for each participant.

Can I Customize the Menu to My Dietary Needs?

Yes, the cooking class offers a vegetarian/vegan menu upon request. Participants can customize the menu to accommodate their dietary needs without any additional charge. The class give you a personalized culinary experience for all attendees.

What Is the Cancellation Policy for the Experience?

The cancellation policy allows full refunds for cancellations made up to 24 hours before the experience. Cancellations within 24 hours are non-refundable. Rescheduling may be possible, subject to availability and any price differences.

Recap

This immersive cooking class in Da Nang, Vietnam, promises a unique cultural experience.

Guests will learn to prepare iconic Vietnamese dishes like fried spring rolls and pho under the guidance of a local chef.

The hands-on session culminates in a delicious meal, accompanied by unlimited passion fruit juice, allowing participants to savor the flavors they’ve mastered.

Whether a seasoned foodie or a culinary enthusiast, this small-group experience offers a complete culture.

You can check if your dates are available here: