Da Nang: Vegetarian Cooking Class With Janny

Da Nang’s Vegetarian Cooking Class with Janny offers a unique opportunity to explore the flavors of traditional Vietnamese cuisine. Led by an experienced English-speaking chef, you will dive into the art of creating a full vegetarian meal, from fragrant lemongrass tofu to colorful spring rolls. With hands-on instruction and unlimited passion juice, the class promises an intimate and enjoyable experience. By the end, guests will not only savor the dishes they’ve prepared but also walk away with comprehensive recipes, ready to surprise their friends and family with their newfound culinary skills. This class is a must-try for anyone seeking a delightful and educational vegetarian adventure in Da Nang.

This experience made our list of the 3 Best Cooking Classes In South Central Coast.

Activity Overview

In this hands-on vegetarian cooking class in a local home, you will learn how to prepare traditional Vietnamese vegetarian dishes.

Under the guidance of an English-speaking chef instructor, you’ll get your hands dirty and learn the techniques behind these meatless meals.

During the class, you’ll enjoy the dishes you’ve prepared, and you’ll also take home the recipes so you can recreate the dishes at home.

The class includes unlimited passion juice, so you can quench your thirst while you cook.

With a group size limited to 8 participants, this is an intimate and interactive cooking experience that allows you to learn about the flavors of Vietnamese vegetarian cuisine.

You can check if your dates are available here:

Inclusions

In a Da Nang vegetarian cooking class with Janny, the inclusions are designed to provide a comprehensive and enjoyable experience.

This cooking class includes an English-speaking chef instructor who’ll guide participants through the preparation of the vegetarian dishes. Plus, the class provides all the necessary ingredients for the cooking activities.

Participants can enjoy unlimited passion juice throughout the experience. The vegetarian meal prepared during the class is also included in the package.

The class offers:

• Expert instruction from a knowledgeable chef
• All required ingredients for the hands-on cooking
• Unlimited refreshing passion juice
• The opportunity to savor the dishes created during the session

Logistics

The vegetarian cooking class with Janny in Da Nang lasts for 2.5 hours and has a limited group size of 8 participants, who’ll gather at 279 Mai Dang Chon street.

This hands-on class will teach you how to make traditional Vietnamese vegetarian dishes. You’ll enjoy the meals prepared during the class and take home the recipes so you can recreate the dishes.

An English-speaking chef instructor will guide you through the cooking process, and unlimited passion juice will be provided.

This is a great opportunity to learn about Vietnamese vegetarian cuisine and learn new skills in an intimate setting.

Additional Information

There’s an extra charge of 100,000VND per person for booking the vegetarian cooking class with Janny on Vietnamese Public Holidays.

Children under 4 years old can attend the class for free but won’t participate in the cooking, instead sharing the meal with their parents.

The class is limited to a group size of 8 participants, ensuring a personalized and intimate learning experience.

Unlimited passion juice is included, providing a refreshing accompaniment to the delicious vegetarian dishes.

Participants will take home the recipes they’ve learned, allowing them to recreate the authentic Vietnamese flavors in their own kitchens.

The class is taught by an English-speaking chef, ensuring clear communication throughout the hands-on cooking session.

Cancellation Policy

Customers can cancel their booking for the vegetarian cooking class with Janny free of charge up to 24 hours in advance. This flexible cancellation policy allows participants to adjust their plans if needed without incurring any penalties.

For those who need to cancel on shorter notice, the class still offers a ‘book now, pay later’ option, providing convenience and peace of mind. The organizers understand that unexpected circumstances can arise, so they’ve implemented this straightforward cancellation policy to ensure a hassle-free experience for all participants.

Whether you need to change your plans or simply want the flexibility to book the class at the last minute, the cancellation policy has you covered.

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Vegetarian Dishes

Along With the flexible cancellation policy, the vegetarian cooking class with Janny offers participants the opportunity to learn and prepare traditional Vietnamese vegetarian dishes. Participants will work hands-on with the English-speaking chef instructor to cook a variety of flavorful plant-based meals, drawing from the vibrant local cuisine.

Some of the dishes they may prepare include:

• Fragrant lemongrass tofu
• Colorful vegetable spring rolls
• Hearty mushroom and tofu stew
• Savory eggplant with soy glaze

Cooking Experience

What makes the vegetarian cooking class with Janny a truly immersive experience is the hands-on approach, where participants actively engage in preparing the traditional Vietnamese dishes alongside the English-speaking chef instructor.

Guests learn to cook a variety of vegetarian specialties, from start to finish, under Janny’s expert guidance. The intimate class size of 8 participants ensures personalized attention and ample opportunity to ask questions and refine techniques.

As the aromatic ingredients come together, the group eagerly anticipates savoring the fruits of their labor. Beyond the cooking, the class also includes unlimited passion juice and a full vegetarian meal, providing a well-rounded culinary adventure.

Take-Home Recipes

Participants invariably leave the vegetarian cooking class with Janny armed with the recipes for the traditional Vietnamese dishes they learned to prepare, empowering them to recreate the flavorful vegetarian specialties in their own kitchens.

They’ll have the step-by-step guides to whip up authentic vegetarian meals like savory tofu stir-fries, fragrant lemongrass curries, and delicate rice paper rolls.

The take-home recipes serve as a valuable culinary resource, allowing students to:

• Impress friends and family with their newfound Vietnamese cooking skills
• Experiment with unique flavors and ingredients
• Expand their vegetarian recipe repertoire
• Enjoy the healthy, plant-based dishes long after the class has ended.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Participants are advised to wear comfortable clothing that they don’t mind getting dirty during the hands-on cooking session. Casual attire is recommended for ease of movement and cooking.

Can Dietary Restrictions Other Than Vegetarian Be Accommodated?

The cooking class can accommodate dietary restrictions other than vegetarian, such as vegan or gluten-free. Participants should notify the organizers of any special dietary needs when booking the class to ensure the appropriate accommodations are made.

Is the Cooking Class Suitable for Beginners?

The cooking class is suitable for beginners as it provides hands-on instruction from an English-speaking chef. The small class size and traditional Vietnamese vegetarian dishes make it an accessible learning experience for those new to vegetarian cooking.

Are There Any Discounts Available for Group Bookings?

The activity overview indicates there are no discounts mentioned for group bookings. The class is limited to 8 participants, so there may not be group discounts available. However, it’s best to check with the organizers for any potential group pricing options.

Can I Bring My Own Alcoholic Beverages to the Class?

No, participants cannot bring their own alcoholic beverages to the cooking class. The class includes unlimited passion juice, and the focus is on learning to cook traditional Vietnamese vegetarian dishes in a hands-on, educational environment.

Recap

This vegetarian cooking class in Da Nang offers an immersive experience in traditional Vietnamese cuisine.

Participants will prepare a full-course vegetarian meal, including flavorful lemongrass tofu, vibrant spring rolls, and savory eggplant.

With comprehensive recipes and an intimate setting, guests can savor the flavors and learn to recreate these dishes at home, impressing friends and family with their newfound vegetarian culinary skills.

You can check if your dates are available here: