Delhi Cooking Class: Learn Authentic Indian Recipes & Tips

Exploring the rich culinary heritage of India is now easier than ever, thanks to the Delhi Cooking Class. This immersive experience takes you on a flavorful journey, teaching you to craft authentic Indian dishes from scratch. Led by a host with deep roots in the local community, the class offers an intimate setting to master classic recipes and gain insider tips. Whether you’re a novice cook or a seasoned foodie, this hands-on session promises to elevate your understanding of the complex spices, techniques, and traditions that define Indian cuisine. Prepare to be captivated as you uncover the secrets behind India’s most beloved plates.

Key Points

• Immersive 6-hour class covering curries, paneer, lentils, biryani, and desserts, with a customizable menu to select 2-3 dishes for dinner.
• Hands-on cooking experience under the guidance of a small family host, learning unique recipes and flavor tips for authentic Indian cuisine.
• Engaging discussions on Indian culinary history and culture, along with complimentary evening tea, snacks, and elaborate dinner.
• Accessibility challenges due to a third-floor location with no lift, making it unsuitable for individuals with mobility issues.
• Detailed directions and transportation options provided after booking, with hotel pickup and drop-off included in the package.

You can check if your dates are available here:

Overview and Pricing

The Delhi Cooking Class offers an opportunity to learn authentic Indian recipes and cooking tips. Priced at $47.71 per person, the 6-hour class provides an immersive experience in Indian cuisine.

Participants can expect free cancellation up to 24 hours in advance and the convenience of reserving their spot now and paying later.

The class covers a range of Indian dishes, allowing attendees to customize their learning by selecting 2-3 dishes for the dinner menu from a suggested menu that includes curries, paneer, lentils, biryani, and desserts.

Throughout the experience, the host shares insights into the history, culture, and flavors of Indian cooking.

Class Experience and Structure

The Delhi Cooking Class’s experience includes engaging discussions on the history, culture, and flavors of Indian cuisine. Participants will learn to make classic fritters and masala tea, with expert tips on perfecting the flavors. The menu is customizable, allowing guests to choose 2-3 dishes for dinner from a suggested selection, which may include:

Dish Type	Options
Curry	Chicken or Mutton
Paneer	Paneer dish
Lentil	Lentil dish
Veggie	Seasonal vegetable or potato dish
Rice	Elaborate biryani
Dessert	Indian dessert

The hands-on cooking process allows participants to gain valuable insights and master the art of authentic Indian cuisine.

Host and Location

Participants will meet the host, a small family of 3, at their home around 3 PM. An initial 10-minute chat will explain the evening’s plan.

The cooking process includes:

• Hands-on experience in preparing main and side dishes
• The host providing unique recipes and tips for mastering Indian cooking
• Exploring the history, culture, and food discussions during the class

The location requires climbing three flights of stairs, as there’s no lift or elevator.

The host will provide participants with directions and transport options (metro or cab) after the booking is made.

Included Amenities

The cooking class experience includes an evening tea with three types of snacks, an elaborate dinner, and bottled water. The host provides all these amenities as part of the package.

Along With the food and refreshments, the class also includes hotel pickup and drop-off. Gratuities are included, so participants don’t have to worry about tipping.

Anything not explicitly mentioned as included is considered extra and would require additional payment. The comprehensive nature of the included amenities ensures that participants can fully enjoy the cooking experience without having to worry about additional expenses.

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Important Information

Mobility-impaired individuals or wheelchair users may find the cooking class unsuitable, as the host’s home lacks an elevator, requiring participants to climb three flights of stairs.

The host will provide participants with directions and transportation options, such as metro or cab, after the booking is confirmed.

It’s important to note the following:

• The class isn’t wheelchair-accessible.
• There’s no lift or elevator, and participants must climb three flights of stairs to reach the host’s home.
• The host will contact participants post-booking with detailed directions and information on transportation options.

Unique Recipes and Flavor Tips

Unique recipes and flavor tips are the heart of this cooking class. As part of the hands-on experience, you will learn to make popular Indian dishes like fritters and masala tea, with the host providing insights into the specific spices and techniques that make these items so flavorful.

The host has curated a suggested menu of authentic Indian dishes, including curry, paneer, lentils, seasonal vegetables, biryani, and dessert. By choosing 2-3 dishes to prepare, attendees can customize their learning and discover the nuanced flavors and preparation methods that define Indian cuisine.

The host’s family recipes and cooking tips ensure participants gain practical knowledge they can apply at home.

Hands-on Cooking Experience

During the hands-on cooking experience, participants actively engage in the preparation of traditional Indian dishes alongside the host.

The class structure includes:

• Hands-on involvement in making fritters and masala tea, with the host providing specific flavor tips.
• Customized learning, as participants choose 2-3 dishes for dinner from a suggested menu, such as curries, paneer dishes, lentils, and Indian desserts.
• A collaborative cooking process, where participants assist in preparing the main and side dishes under the guidance of the experienced host, who shares unique recipes and invaluable cooking techniques.

Transport and Accessibility

According to the information provided, the host will contact participants post-booking with directions and transport options, which include taking the metro or a cab.

The cooking class location isn’t suitable for people with mobility impairments or wheelchair users as it requires climbing three flights of stairs and there’s no lift or elevator.

The host will provide details on how to access the venue. Participants should keep in mind the accessibility challenges when deciding whether this cooking experience is suitable for their needs.

Frequently Asked Questions

Is Vegetarian or Gluten-Free Option Available?

The class offers a customizable menu, allowing participants to choose 2-3 dishes for dinner. While no explicit vegetarian or gluten-free options are mentioned, the host can likely accommodate dietary requirements if requested in advance.

Can I Request a Specific Cuisine or Dietary Preference?

Yes, guests can request specific cuisine or dietary preferences. The host will accommodate these requests as best they can to ensure a personalized and enjoyable cooking experience for all participants.

Is There a Minimum or Maximum Group Size?

The group size for this cooking class can range from a minimum of 1 person to a maximum of 10. The host is flexible and can accommodate different group sizes based on participants’ preferences and availability.

Can I Have the Recipes Emailed to Me After the Class?

The host will provide participants with the recipes used during the cooking class. After the class, they’ll email the recipes to attendees so they can recreate the authentic Indian dishes at home.

What Level of Cooking Experience Is Required for the Class?

The cooking class is suitable for all levels of experience, from beginner to advanced. The host provides guidance and hands-on instruction to ensure participants can successfully prepare the authentic Indian dishes, regardless of their prior cooking knowledge.

Recap

The Delhi Cooking Class provides an immersive and authentic experience in Indian cuisine. Participants will learn to prepare 2-3 delicious dishes under the guidance of a small family host, while also exploring the history and techniques of classic Indian recipes. With an elaborate dinner, tea, and snacks included, this 6-hour class offers a unique opportunity to master the flavors of India.

You can check if your dates are available here: