Dinner at At Locals Chef Sweet Home

At Locals Chef Sweet Home, guests can enjoy an intimate culinary journey through traditional Portuguese cuisine. The multi-course meal features a delightful array of starters, a family-style codfish main, and a decadent dessert, all complemented by carefully selected local wines. With a maximum of 10 attendees per session, the experience promises engaging interactions with the hosts and a cozy, welcoming atmosphere. For those seeking an authentic taste of Portugal in a uniquely personal setting, this dinner promises an unforgettable evening.

About Your Stay

• An intimate dining experience featuring traditional Portuguese cuisine curated by hosts Chez and Ze for a maximum of 10 travelers.
• A multi-course meal with starters, a family-style main dish, and a dessert course, enhanced by local wine pairings.
• Highlights include cured meats, artisanal cheeses, a vibrant tomato salad, tender codfish, and a creamy crème brûlée.
• Guests can participate in meal preparation, fostering a deeper understanding of Portuguese culinary traditions and culture.
• The experience takes place in a 3rd-floor apartment with elevator access, priced at €104.00 per person with free cancellation up to 24 hours prior.

Experience Overview

The dinner experience at Locals Chef in Lisbon offers guests a chance to enjoy traditional Portuguese cuisine.

Set in an intimate, small-group setting, the experience provides personalized attention and the opportunity to accommodate dietary requests with advance notice.

With a maximum of 10 travelers per session, the experience ensures a personalized touch.

The multi-course meal features an array of starters, a family-style main dish, and a decadent dessert, all complemented by local wine pairings.

Guests can also enjoy bottled water infused with garden herbs and coffee or tea.

Culinary Highlights

A mouth-watering array of starters kick off the meal, featuring cured meats, artisanal cheeses, a vibrant tomato salad with wild oregano, savory flour and lard sausages, and a selection of fresh seafood.

The main course is a family-style codfish dish, served with sweet potatoes and home garden greens.

For dessert, guests indulge in an aromatic crème brûlée infused with a homemade four-spice sugar.

To complement the culinary experience, local wine pairings from various Portuguese regions are provided, along with bottled water infused with garden herbs and coffee or tea.

Starter Dishes

Diners kick off the meal with a mouthwatering array of starters that showcase the best of Portuguese culinary traditions.

An assortment of cured meats and artisanal cheeses set the stage, complemented by a vibrant tomato salad seasoned with wild oregano. Homemade flour and lard sausages add a rustic touch, while fresh seafood offerings provide a briny contrast.

These diverse small plates allow guests to explore the depth and complexity of Portuguese flavors, whetting their appetites for the main course to come.

Main Course

Family-style codfish with sweet potatoes and home garden greens takes center stage as the main course. This traditional Portuguese dish highlights the fresh, local ingredients that are the backbone of the country’s cuisine:

• Flaky, tender codfish that melts in your mouth
• Sweet potatoes roasted to perfection, offering a balance of sweetness
• Vibrant home garden greens, adding a crisp, healthy element to the plate
• Expertly prepared by the hosts, showcasing their culinary prowess
• Served family-style, encouraging guests to savor and share the authentic flavors

This main course embodies the heart and soul of Portuguese gastronomy, delivering a delightful and immersive dining experience.

Dessert Course

Consistently, the meal concludes with a delightful aromatized crème brûlée, its rich custard base infused with the host’s carefully crafted four-spice sugar.

This decadent dessert perfectly balances creamy sweetness with a crisp caramelized topping. Guests savor each bite, relishing the harmonious blend of flavors and textures.

The host’s mastery of this traditional Portuguese treat leaves a lasting impression, capping off the culinary journey with a delightful finale.

Diners appreciate the thoughtful attention to detail and the host’s commitment to showcasing the best of Portuguese cuisine in an intimate, authentic setting.

Beverages

Along with the meal, guests are treated to a selection of local wine pairings from various Portuguese regions.

The beverages also include:

• Bottled water infused with garden herbs
• Coffee and tea
• A variety of regional wines that complement the flavors of the dishes
• Unique homemade 4-spice sugar to add to the crème brûlée dessert
• Refreshing herb-infused water to cleanse the palate between courses

These carefully curated beverages enhance the overall dining experience, allowing guests to fully enjoy the traditional flavors and aromas of Portuguese cuisine.

Host and Cultural Interaction

The host’s welcoming nature and engaging teaching abilities are central to the culture of this dining experience.

Chez and Ze, the hosts, expertly share insights about Portuguese traditions and cooking techniques throughout the meal. Guests actively participate in meal preparation, further enhancing their cultural understanding.

Reviewers consistently praise the hosts’ hospitality and their ability to create an enriching and interactive experience.

The hosts’ commitment to showcasing Portuguese culinary heritage and fostering a convivial atmosphere allows guests to fully enjoy the local culture during this intimate dining event.

Logistics and Pricing

The dinner experience takes place at a 3rd floor apartment on Av. João Crisóstomo 12, 1000-207 Lisboa, Portugal.

The apartment features an elevator for easy access.

Pricing for the experience starts from €104.00 per person, with free cancellation up to 24 hours before the event.

Confirmation is received upon booking, unless within 2 days of travel.

This intimate culinary adventure accommodates a maximum of 10 travelers per session, ensuring personalized attention.

Dietary requests can be accommodated with advance notice, catering to various needs and preferences.

• Meeting point: 3rd floor apartment (with elevator) on Av. João Crisóstomo 12, 1000-207 Lisboa, Portugal
• Price: From €104.00 per person
• Free cancellation up to 24 hours before
• Confirmation received upon booking, unless within 2 days of travel
• Maximum of 10 travelers per session

Questions About Staying Here

Can the Experience Accommodate Food Allergies?

Yes, the experience can accommodate dietary requests with advance notice. Guests can inform the hosts about any food allergies or preferences, and the menu will be adjusted accordingly to ensure a personalized and enjoyable dining experience.

What Is the Dress Code for the Dinner?

The dinner experience has no formal dress code. Guests are encouraged to wear comfortable, casual attire that allows them to fully enjoy the meal and participate in the cultural activities. Relaxed and informal dress is recommended.

How Long Does the Dinner Experience Typically Last?

The dinner experience typically lasts 2-2.5 hours. Guests can expect a multi-course meal featuring traditional Portuguese cuisine, wine pairings, and immersive cultural interaction with the hosts, who will share insights about the food and cooking techniques.

Is Transportation to the Meeting Point Included?

Transportation to the meeting point is not included. Guests are responsible for arranging their own transportation to the 3rd floor apartment located at Av. João Crisóstomo 12 in Lisbon, Portugal, where the dinner experience takes place.

Can the Host Speak English Fluently?

The host, Chez, can speak English fluently. Positive reviews highlight their welcoming nature and teaching ability, allowing for a personalized cultural experience during the small group dinner in Lisbon.

Worth The Stay

At Locals Chef Sweet Home offers an intimate culinary journey through traditional Portuguese cuisine. With a maximum of 10 guests, diners enjoy a multi-course meal featuring cured meats, vibrant salads, codfish and sweet potatoes, and a decadent crème brûlée dessert, all complemented by local wines and engaging interaction with the hosts. This unique dining experience celebrates the flavors and culture of Portugal in a cozy, personalized setting.