Dinner With Five Dishes and Wine Pairing

Indulge in a culinary masterpiece with a five-course dinner and wine pairing in the heart of Porto, Portugal. This intimate gastronomic experience promises to tantalize the senses, showcasing the rich flavors of traditional Portuguese cuisine. From savory croquettes to the decadent "Toucinho do Céu" dessert, each dish is meticulously crafted and perfectly paired with exquisite wines. With limited seating for just six guests, this exclusive event offers personalized attention and an unforgettable evening of exceptional dining. Discover the true essence of Portuguese gastronomy and prepare to embark on a remarkable journey for the palate.

Key Points

• The event offers a unique five-course meal with wine pairings, featuring diverse Portuguese cuisine in an intimate setting in Porto, Portugal.
• The menu includes a starter of Croquetes de Alheira with Porto Negroni, a salad of Salada de Bacalhau with Vinho Verde, and a main course of Rojões à minha moda with a robust red wine.
• The event is stroller accessible, near public transportation, and has a maximum of 6 travelers for an intimate atmosphere, though it is not wheelchair accessible.
• The dinner experience is priced at $95.61 per person, with free cancellation up to 24 hours, and reservations can be made with the option to pay later.
• The event is operated by Vitor Queiros, and the meeting location is R. do Gen. Torres 339, 4430-173 Vila Nova de Gaia, with the doorbell marked rés do chão for entry.

Event Overview

This dinner event offers guests a unique culinary experience in Porto, Portugal.

Taking place at 7:00 PM, the event features a five-course meal with wine pairings.

The meeting point is R. do Gen. Torres 339, 4430-173 Vila Nova de Gaia, Portugal.

The maximum number of travelers is 6, ensuring an intimate setting.

The experience starts and ends at the same location, making it convenient for guests.

While not wheelchair accessible, the venue is stroller accessible and near public transportation, allowing for easy access.

Menu Highlights

The dinner event features a diverse menu that showcases the flavors of Portuguese cuisine.

To start, guests can savor a selection of small plates, including:

• Croquetes de Alheira: Portuguese sausage with apple and almonds, balsamic reduction, and a Porto Negroni.
• Salada de Bacalhau: Chipped cod with chickpeas, roasted pepper, olives, onion, boiled egg, and a herbs sauce, paired with Vinho Verde.
• Sopa Algarvia de Camarão: A roasted vegetable soup with shrimp bisque, prawns, and crouton, complemented by a crisp white wine.

For the main course, diners can indulge in Rojões à minha moda, a slow-cooked pork dish served with plunched potatoes and an orange salad, accompanied by a robust red wine.

To conclude, the menu features the quintessential Toucinho do Céu, an almond tart with cinnamon and citrus zest.

Starter Dishes

To start the meal, diners can savor a selection of small plates that showcase the diverse flavors of Portuguese cuisine.

First, there are the Croquetes de Alheira, a delightful blend of Portuguese sausage, apple, and almonds, drizzled with a balsamic reduction and paired with a Porto Negroni.

The Salada de Bacalhau, a chipped cod salad with chickpeas, roasted pepper, olives, onion, and boiled egg, is served with a herbaceous sauce and a crisp Vinho Verde.

The Sopa Algarvia de Camarão, a roasted vegetable soup with a shrimp bisque and prawns, comes with a toasted crouton and a glass of white wine.

Main Course

Continuing the culinary journey, diners are treated to the main course – Rojões à minha moda, a slow-cooked pork dish accompanied by plunched potatoes and an orange salad.

The pork is cooked to perfection, the potatoes are fluffy and delicious, and the orange salad provides a refreshing contrast. The dish is paired with a red wine that complements the flavors beautifully.

The presentation is visually appealing, with the components arranged on the plate in a harmonious manner. Diners are sure to savor every bite of this delectable main course.

Dessert Delight

Wrapping up the delectable meal, diners are treated to a heavenly dessert – Toucinho do Céu, an almond tart infused with cinnamon and citrus zest.

This rich and decadent pastry pays homage to Portugal’s rich culinary heritage. The combination of the nutty almond filling and the aromatic spices creates a harmonious balance on the palate, leaving diners with a satisfying and memorable conclusion to the dining experience.

With its flaky crust and creamy interior, Toucinho do Céu is the perfect way to end this extraordinary five-course dinner with wine pairing in the heart of Porto.

Pairing Perfection

Meticulously selected wines enhance the flavors of each course, elevating the dining experience to new heights.

The carefully curated wine pairings complement the Portuguese specialties, creating a harmonious symphony on the palate. The Vinho Verde, a light and refreshing white wine, effortlessly balances the richness of the chipped cod salad.

The robust red wine expertly complements the slow-cooked pork, its bold notes complementing the dish’s savory notes.

Finally, the Porto Negroni, a fortified wine, provides a delightful counterpoint to the sweet yet nuanced almond tart, leaving diners with a lasting impression of culinary perfection.

Logistical Details

The dinner experience takes place in the charming city of Porto, Portugal, with guests meeting at the designated location on R. do Gen. Torres 339, 4430-173 Vila Nova de Gaia.

The event starts promptly at 7:00 PM and can accommodate a maximum of 6 travelers. At the end of the evening, guests will return to the original meeting point.

The experience isn’t wheelchair accessible but is stroller accessible and located near public transportation.

Booking information includes a price of $95.61 per person, with free cancellation up to 24 hours before the event. Reservations can be made with the flexibility of paying later.

The experience is operated by Vitor Queiros, and guests should ring the doorbell marked rés do chão, first one counting from the bottom.

Booking Information

Travelers can book this five-dish dinner with wine pairing experience for $95.61 per person.

After reserving, guests will receive confirmation within 48 hours, subject to availability. The cancellation policy allows for free cancellation up to 24 hours before the start of the event.

Booking can be done conveniently by:

1. Reserving now and paying later for flexibility.
2. Receiving confirmation at the time of booking, unless within 2 days of travel.
3. Cancelling for free up to 24 hours before the experience starts.

Frequently Asked Questions

Can I Bring My Own Wine?

The event organizers do not allow guests to bring their own wine. The evening’s wine pairings are an integral part of the dining experience, so outside wines are not permitted. Guests should enjoy the curated wine selection provided.

Is There a Vegetarian/Vegan Option Available?

The event does not explicitly mention vegetarian or vegan options. However, visitors are advised to contact the operator directly to inquire about any dietary restrictions or alternative menu choices that may be available.

Is the Event Family-Friendly?

The event is not explicitly family-friendly, as it’s a dinner with wine pairings. However, the operator may accommodate families if requested in advance. It’s best to inquire about any family-friendly options or arrangements before booking.

What Is the Dress Code for the Event?

The event’s dress code is not specified, but it’s generally recommended to dress smart casual. Diners should opt for comfortable, presentable attire that allows them to enjoy the dining experience in a relaxed setting.

Do You Offer Any Dietary Accommodations?

The operator offers dietary accommodations for guests with special dietary needs. Guests should inform the operator of any dietary restrictions or allergies when booking to ensure their needs are accommodated.

Recap

Indulge in a delightful culinary experience in Porto’s intimate setting. Savor a five-course dinner showcasing the best of Portuguese cuisine, each dish expertly paired with fine wines. This exceptional gastronomic journey is priced at $95.61 per person, with reservations available for a maximum of six guests, ensuring a personalized dining experience.