Discover Japanese Coffee Brewing Experience at Tokyo

Uncover the captivating world of Japanese coffee culture with an immersive hands-on brewing workshop in the heart of Tokyo. Dive into the rich traditions and modern trends that define this art form, guided by experienced coffee professionals. Explore the intricacies of bean selection, roasting, and a variety of brewing methods, including the renowned siphon, kyusu, and hand drip techniques. Sharpen your senses through a structured coffee cupping exercise, developing a more discerning palate. This unique experience offers a rare glimpse into the meticulous attention to process that sets the Japanese approach to coffee apart. Discover the secrets that elevate the humble cup of joe to an extraordinary sensory journey.

This experience made our list of the 5 Best Coffee Tours And Tastings In Tokyo.

Contents hide

1 Overview of Experience

2 Coffee History and Culture in Japan

3 Coffee Beans, Roasts, and Journey

4 Coffee Cupping Exercise

5 Japanese Traditional Brewing Methods

6 Hands-on Coffee Brewing Experience

7 Inclusions and Highlights

8 Important Details

9 Frequently Asked Questions

Key Points

Immersive hands-on workshop in Tokyo to explore the rich traditions and modern trends of Japanese coffee culture.
Guided learning on the intricacies of coffee beans, roasting, and traditional brewing methods like siphon, kyusu, and hand drip.
Structured coffee cupping exercises to develop a more discerning palate and appreciation for nuanced flavor profiles.
Opportunity to master the techniques of elegant Japanese coffee brewing under the supervision of experienced coffee professionals.
Comprehensive understanding of the history, art, and science behind the captivating world of Japanese coffee culture.

You can check if your dates are available here:

Overview of Experience

Enjoy the captivating world of Japanese coffee culture with an exclusive hands-on brewing workshop in the heart of Tokyo.

This 2-hour experience promises to uncover the rich traditions and modern trends that shape Japan’s thriving coffee scene.

Held in a comfortable venue, you’ll embark on a journey of coffee discovery, learning from experienced professionals.

Dive into the history and production of coffee beans, then master the art of siphon, kyusu, and hand drip brewing methods.

Engage your senses as you savor the nuances of each brew, exploring the complex flavors, aromas, and mouthfeel.

With all necessary equipment and high-quality beans provided, you’ll leave with a newfound appreciation for the craft of Japanese coffee.

Here are more great tours and experiences we've reviewed in Tokyo

Coffee History and Culture in Japan

Japan’s coffee culture has deep roots, tracing back to the late 19th century when the country first encountered this aromatic beverage.

Through the decades, Japanese coffee enthusiasts have cultivated a unique approach to sourcing, roasting, and brewing that sets it apart from Western traditions. Coffee is revered in Japan as an art form, with meticulous attention paid to every step of the process.

From the selection of premium beans to the precision of brewing methods like siphon and kyusu, Japanese coffee culture is defined by its pursuit of perfection.

This hands-on workshop offers a rare glimpse into this rich tradition, allowing participants to gain firsthand experience with the techniques that have elevated Japanese coffee to new heights.

Coffee Beans, Roasts, and Journey

Coffee enthusiasts explore the intricacies of bean selection and roasting, uncovering the journey that transforms green coffee beans into the aromatic and flavorful elixir savored in Japan’s renowned coffee culture.

During the workshop, participants explore the diverse varieties of coffee beans and learn how their unique origins, processing methods, and roasting profiles contribute to the complex flavors found in a perfectly brewed cup.

From the lush highlands of Sumatra to the crisp, high-altitude beans of Ethiopia, the workshop covers the intricate details that coffee professionals consider when sourcing the finest beans.

Participants also gain insights into the roasting process, understanding how subtle variations in time and temperature can unlock a bean’s true potential.

Coffee Cupping Exercise

Participants engage in a structured coffee cupping exercise, honing their sensory skills to identify the distinct aromas, acidity, body, and aftertaste profiles of the featured brews.

Guided by experienced coffee professionals, they methodically sample each coffee, recording their observations and comparing the nuanced flavor profiles.

This hands-on tasting comparison allows participants to deepen their understanding of the complex world of coffee.

They learn to recognize the subtle differences between various coffee beans, roasts, and brewing methods, developing a more discerning palate.

The coffee cupping exercise is a highlight of the workshop, enabling participants to fully enjoy the art and science of Japanese coffee culture.

More Great Thing To Do Nearby

Japanese Traditional Brewing Methods

Beyond the coffee cupping exercise, the workshop also explores the hallmark Japanese traditional brewing methods that have shaped the nation’s celebrated coffee culture. Siphon, a time-honored technique that uses a vacuum system to create a smooth, well-balanced cup, is a prime example of this artisanal approach. Participants will explore the intricacies of this method, learning how to meticulously control factors like water temperature and brew time to extract the most nuanced flavors from the beans.

Another traditional Japanese brewing method featured in the workshop is Kyusu, a teapot-inspired technique that produces a clean, delicate cup. Participants will also learn the hand drip method, which allows for precise control over water flow and extraction.

Brewing Method	Key Characteristics
Siphon	Vacuum system, smooth, well-balanced
Kyusu	Teapot-inspired, clean, delicate
Hand Drip	Precise water flow and extraction control

Here are more great tours and experiences we've reviewed in Tokyo

Hands-on Coffee Brewing Experience

The workshop’s hands-on coffee brewing experience allows participants to enjoy the art of Japanese coffee preparation. They’ll master the intricate techniques behind the siphon, Kyusu, and hand drip methods, each producing a distinct flavor profile.

Under the guidance of experienced coffee professionals, attendees will learn how to properly grind beans, control water temperature, and time the extraction process for optimal taste. They’ll also participate in a coffee cupping exercise to deepen their understanding of aroma, acidity, body, and aftertaste.

This interactive session provides a comprehensive introduction to Japan’s celebrated coffee culture, empowering participants to recreate the elegant brews at home.

Inclusions and Highlights

This workshop includes expert instruction from experienced coffee professionals, providing participants with comprehensive coffee knowledge. They’ll have access to all necessary equipment and quality coffee beans, allowing them to fully enjoy the experience.

Plus, attendees can expect tasting comparisons of different brews in a comfortable venue and small group setting. The workshop covers the history and culture of coffee in Japan, as well as an understanding of coffee beans, roasts, and the journey from farm to cup.

Guests will have the opportunity to explore traditional Japanese brewing methods like siphon and kyusu, as well as the hand drip method. With free cancellation up to 24 hours in advance and a reserve now, pay later option, this experience is both flexible and convenient.

Important Details

Flexibility and convenience mark this offering, with free cancellation up to 24 hours prior and a reserve now, pay later policy. The experience isn’t suitable for children under 16 years of age.

Participants can expect an intimate setting, with a small group size allowing for personalized attention from the experienced coffee professionals leading the workshop.

This Japanese coffee brewing experience is designed to provide a comprehensive and immersive understanding of the country’s vibrant coffee culture. From learning about the history and journey of coffee beans to mastering traditional brewing methods like siphon and kyusu, attendees will emerge with a newfound appreciation for the art of coffee-making.

The venue’s comfortable atmosphere and the expert guidance ensure a memorable and enriching exploration of Japan’s captivating coffee landscape.

Frequently Asked Questions

Can I Bring My Own Coffee Beans to the Workshop?

The workshop typically provides all the necessary equipment and quality coffee beans for the hands-on brewing experience. Participants generally don’t need to bring their own beans, as the focus is on learning the Japanese brewing methods with the provided materials.

Is There an Option to Take Home the Coffee I Brew?

Yes, participants can take home the coffee they brew during the workshop. The package includes any brewed coffee that is produced, allowing attendees to enjoy their freshly made Japanese-style coffee at home.

Can I Request a Specific Type of Coffee to Brew?

Yes, you can request a specific type of coffee to brew during the workshop. The experienced coffee professionals will provide a selection of premium coffee beans and guide you through brewing each variety to suit your preferences.

Is There a Minimum Number of Participants Required?

There’s no minimum number of participants required for the coffee brewing workshop. It’s a small group experience, allowing personalized instruction and attention from the expert coffee professionals leading the session. Reservations can be made for individuals or groups.

Can the Workshop Be Customized for Private Group Bookings?

Yes, the workshop can be customized for private group bookings. The coffee experts will work with the group to tailor the experience to their preferences, ensuring an engaging and memorable coffee journey tailored to their needs.