DIY Sushi Cooking Class at Izakaya in Yokohama

Yokohama’s Izakaya invites sushi enthusiasts to partake in an immersive DIY sushi cooking class. For just $87.80 per person, participants can explore the art of sushi-making, guided by experienced instructors. This hands-on experience accommodates up to 24 guests, providing all the necessary ingredients to craft delectable sushi rolls. Located conveniently near public transportation, the class offers a chance to hone one’s culinary skills while indulging in the flavors of traditional Japanese cuisine. With flexible cancellation policies and an easy online booking process, this class presents an enticing opportunity for both novice and seasoned sushi connoisseurs.

Key Points

• The DIY Sushi Cooking Class is offered at Izakaya, a restaurant in Yokohama, Japan, and costs $87.80 per person for up to 24 participants.
• Participants will learn the art of sushi-making, with all necessary ingredients, including fresh fish, rice, and nori, provided during the class.
• The class includes non-alcoholic drinks, while alcoholic beverages can be purchased separately to enhance the experience.
• The meeting point is at Jin restaurant on the second floor, which is conveniently located near public transportation and is stroller-friendly.
• The class offers a free cancellation policy up to 24 hours before the experience, and online booking is available with a "Reserve Now and Pay Later" option.

Class Overview

The DIY Sushi Cooking Class is offered at Izakaya, a renowned restaurant located in Yokohama, Japan.

Supplied by 野毛飲み集会所 陣 桜木町店, the class costs $87.80 per person and can accommodate up to 24 travelers.

Participants will learn the art of sushi-making, with all necessary ingredients provided. Non-alcoholic drinks are included, and alcoholic beverages are available for purchase.

The class isn’t wheelchair accessible but is stroller-friendly and located near public transportation. Infant seats are available.

Booking confirmation is received within 48 hours, and free cancellation is possible up to 24 hours before the experience starts.

Meeting and Pickup Information

Travelers for the DIY Sushi Cooking Class will meet at the Jin restaurant, located at 〒231-0063 Kanagawa, Yokohama, Naka Ward, Hanasakichō, 1-chōme−４３ 宮本ビル 2F. Participants should look for the sign "Nogenomi-Syukaizyo JIN" on the second floor. The activity ends back at the meeting point.

Meeting Point	Look for	Activity Ends
Jin restaurant 〒231-0063 Kanagawa, Yokohama, Naka Ward, Hanasakichō, 1-chōme−４３ 宮本ビル 2F	"Nogenomi-Syukaizyo JIN" sign on the second floor	Back at the meeting point

Inclusions

The DIY Sushi Cooking Class includes all the necessary ingredients for making sushi. Participants will have access to a variety of fresh fish, rice, nori, and other essential sushi components.

Non-alcoholic drinks are provided throughout the class. Plus, alcoholic beverages are available for purchase, allowing participants to enhance their sushi-making experience.

The class ensures that all the materials needed for a successful sushi-making session are readily available, allowing attendees to focus on honing their culinary skills.

This comprehensive inclusion of supplies and refreshments creates a well-rounded and enjoyable DIY sushi cooking experience.

Accessibility and Additional Info

Not wheelchair accessible, the DIY Sushi Cooking Class can still accommodate strollers.

Located near public transportation, the class offers:

1. Infant seats for parents bringing young children.
2. A second-floor meeting point that’s stroller-friendly.
3. Easy access for those using public transit to reach the Izakaya venue.
4. A convenient location in the Hanasakicho neighborhood of Yokohama.

While not suitable for wheelchair users, the sushi class provides options for families and those relying on public transport to participate in this hands-on culinary experience.

Booking Information

How does the booking process work for the DIY Sushi Cooking Class? Guests can reserve their spot online and receive confirmation within 48 hours, subject to availability.

There’s a free cancellation policy up to 24 hours before the experience starts. Travelers can also choose the "Reserve Now and Pay Later" option for greater flexibility.

The class has a maximum capacity of 24 people, so early booking is recommended to secure a spot. The booking process is straightforward and offers convenient options to suit different travelers’ needs.

Preparing for the Class

Once travelers have reserved their spot in the DIY Sushi Cooking Class, they’ll want to prepare for the hands-on experience.

The class includes:

1. Gathering ingredients like fresh fish, nori seaweed, and sushi rice.
2. Mastering the techniques for perfectly rolling maki sushi and shaping nigiri.
3. Learning proper knife skills and sashimi slicing methods.
4. Understanding the art of plating and presenting sushi with garnishes.

Participants should wear comfortable, casual clothing and bring an appetite for delicious homemade sushi.

With guidance from the experienced instructors, sushi aficionados will leave the class with newfound skills and a tasty haul of their own handcrafted creations.

Sushi-Making Experience

Upon arrival at the Izakaya in Yokohama, participants gather around spacious cooking stations equipped with all the necessary tools and ingredients.

The instructor provides a step-by-step demonstration, guiding them through the process of preparing sushi rice, selecting and arranging fillings, and skillfully rolling maki sushi.

Participants eagerly follow along, cutting, rolling, and shaping their own sushi creations.

The lively atmosphere encourages collaboration and friendly competition as everyone works to perfect their sushi-making techniques.

With the instructor’s expertise and hands-on guidance, participants leave with a newfound appreciation for the art of sushi-making and the confidence to recreate these dishes at home.

Concluding the Class

As the sushi-making session comes to an end, participants now have the opportunity to savor their freshly-crafted masterpieces. They can:

1. Arrange their sushi rolls on a serving plate, admiring the vibrant colors and intricate shapes.

2. Dip the sushi in the provided soy sauce, soy-based dipping sauce, or wasabi to enhance the flavors.

3. Sip on refreshing non-alcoholic beverages or indulge in optional alcoholic options available for purchase.

4. Share their sushi creations with fellow classmates, exchanging compliments and discussing the techniques learned throughout the workshop.

With newfound sushi-making skills, participants depart the Izakaya, eager to showcase their culinary prowess to family and friends.

Frequently Asked Questions

Is It Possible to Customize the Sushi Menu?

The sushi menu can likely be customized to some extent. While the class provides a set menu, the organizers may be open to accommodating special dietary needs or preferences with advance notice. Guests should inquire about menu customization when booking the experience.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants are encouraged to wear comfortable clothing that they don’t mind getting a bit messy. There’s no need for formal attire, as the focus is on the hands-on sushi making experience.

Can I Bring My Own Alcoholic Beverages?

The class provides non-alcoholic drinks, but alcoholic beverages are available for purchase. Bringing one’s own alcoholic beverages is not permitted, as the venue has a policy of not allowing outside alcohol on the premises.

Are Vegetarian or Dietary Options Available?

The class offers non-alcoholic drinks, and alcoholic beverages are available for purchase. However, the website doesn’t mention any vegetarian or dietary options. It’s best to check with the host about accommodating specific dietary needs.

How Long Does the Entire Experience Last?

The entire DIY sushi cooking class experience lasts approximately 1.5 to 2 hours. Participants will spend time learning sushi-making techniques, preparing their sushi, and enjoying their creations during the class.

The Sum Up

The DIY Sushi Cooking Class at Izakaya in Yokohama provides a unique and engaging culinary experience. Participants will learn the art of sushi-making, using fresh ingredients to create their own delectable rolls. With a convenient location, flexible booking, and inclusive amenities, this class is perfect for sushi enthusiasts and families alike, offering a hands-on opportunity to explore the flavors of Japanese cuisine.