The "Easy to Make Healthy Bento Class" in Sagamihara promises a delightful culinary experience for up to four participants. Hosted by an experienced chef fluent in English and Japanese, the hands-on class teaches attendees to create delicious, homemade bento boxes while enjoying a full lunch and taking home recipes. Suitable for all ages and skill levels, this class promotes healthy eating habits in an engaging environment. With personalized instruction and a welcoming atmosphere, it’s an opportunity not to be missed.
Key Points
- A hands-on class in Sagamihara, Japan that teaches participants how to prepare healthy and easy-to-make traditional Japanese bento box lunches.
- The class includes a full lunch with homemade bento boxes, Japanese lesson sheets with recipes, and all necessary materials.
- The class is limited to a maximum of 4 participants and is suitable for all experience levels and ages.
- The instructor is an experienced teacher fluent in English and Japanese, with a focus on promoting healthy eating habits and sustainability.
- The class is not recommended for participants with allergies to eggs, soy, or sesame, and is not wheelchair accessible due to stair climbing required.
Class Overview
The "Easy to Make Healthy Bento Class" takes place in Sagamihara, Kanagawa Prefecture, Japan and starts at 10:00 am.
It’s a 4-person max class, priced at $87.80 per participant. The class includes a bento box lunch, a take-home recipe, and all necessary materials.
Beverages like water and tea are provided, while alcoholic drinks can be purchased.
The meeting point is in front of TULLY’S COFFEE, a 3-minute walk from Sagami-Ono Station.
The class isn’t wheelchair accessible and participants with allergies to eggs, soy, or sesame should avoid it.
Participants must be able to climb stairs independently.
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What’s Included in the Class
Participants receive a full lunch during the "Easy to Make Healthy Bento Class."
They’ll eat the bento boxes they prepared themselves as part of the lesson. Along with the delicious homemade meal, they’ll also take home a Japanese lesson sheet with the recipes.
All the necessary materials for the class are included in the price. Beverages like water and tea are provided, and alcoholic drinks are available for purchase.
With a maximum of 4 travelers per class, the experience offers a personalized and hands-on introduction to the art of making healthy and tasty Japanese-style boxed lunches.
Meeting and Drop-off Information
Travelers meet at the designated meeting point in front of TULLY’S COFFEE, located at 3 Chome Sagamiono, Minami Ward, Sagamihara, Kanagawa 252-0303, Japan.
The class starts at 10:00 am and ends at the same meeting point. The location is a 3-minute walk from Sagami-Ono Station, but there’s no child seat in the car.
The activity takes place on the second floor, so participants must be able to climb stairs independently. The class doesn’t accommodate travelers with allergies to eggs, soy, or sesame, or those feeling unwell.
The lesson materials and beverages are included, and the bento boxes made during the class are eaten for lunch.
Health and Accessibility Considerations
Although the class is not wheelchair accessible, participants must be able to climb stairs independently as the activity takes place on the second floor. Plus, the class is not recommended for travelers with allergies to eggs, soy, or sesame. Those feeling unwell with a fever, cold, or stomach ache should also avoid the class.
Consideration | Accessible | Suitable |
---|---|---|
Mobility | No | Yes |
Allergies | No | No |
Illness | No | No |
Age | Yes | Yes |
Experience | Yes | Yes |
The instructor aims to accommodate participants as much as possible, though certain health and accessibility limitations do apply.
Getting to the Class
The meeting point for the class is in front of TULLY’S COFFEE, located at 3 Chome Sagamiono, Minami Ward, Sagamihara, Kanagawa 252-0303, Japan.
It’s a 3-minute walk from Sagami-Ono Station. The class ends at the same meeting point.
There’s no child seat available in the car, so participants with young children will need to consider sharing meals or preparing in advance.
The activity takes place on the second floor, so participants must be able to climb stairs independently.
Transportation to and from the class isn’t provided.
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About the Instructor
One experienced instructor leads the Easy to Make Healthy Bento Class. With over a decade of teaching experience, she brings expertise and passion to her lessons.
Her teaching style is engaging and interactive, ensuring participants have a fun and informative experience. Some key details about the instructor:
- Fluent in both English and Japanese, allowing for seamless communication.
- Specializes in traditional Japanese cuisine and bento box preparation.
- Committed to promoting healthy eating habits and sustainability in the kitchen.
Participants can expect a knowledgeable and enthusiastic guide throughout the class.
Participant Reviews
According to the reviews, participants have been overwhelmingly satisfied with the Easy to Make Healthy Bento Class. The class boasts a perfect 5.0 rating based on 1 review, with no negative feedback reported. The class offers an engaging and informative experience, where travelers can learn to create delicious and nutritious bento boxes.
Feedback | Ratings |
---|---|
Excellent | ⭐⭐⭐⭐⭐ |
Fun & Informative | ⭐⭐⭐⭐⭐ |
Highly Recommended | ⭐⭐⭐⭐⭐ |
Participants praise the knowledgeable instructor, the quality of the materials, and the opportunity to sample their own creations. The Easy to Make Healthy Bento Class seems to be a must-try experience for those seeking a unique and delightful culinary adventure in Sagamihara.
Booking and Availability
How can travelers book the Easy to Make Healthy Bento Class in Sagamihara? The class is subject to availability, but the booking process is straightforward.
Travelers can receive confirmation within 48 hours of their booking, as long as spots are open.
Some key things to know about booking this class:
- The class has a maximum of 4 participants, so it’s best to book early.
- Travelers can cancel up to 24 hours before the class without any fees.
- The class isn’t wheelchair accessible, and certain dietary restrictions may not be accommodated.
Frequently Asked Questions
Can I Bring Food From Outside the Class?
No, participants cannot bring food from outside the class. The class includes a full bento lunch that participants make and eat during the lesson. Bringing outside food is not permitted.
Is There a Vegetarian or Vegan Option Available?
The class offers a vegetarian option, but it doesn’t provide a vegan alternative. Participants with special dietary needs should contact the organizers in advance to discuss any accommodations that may be available.
Do I Need to Bring Any Additional Materials?
No, participants don’t need to bring any additional materials. The class provides all the necessary lesson materials, including the ingredients and equipment needed to make the bento boxes. All participants need to bring is themselves and their appetite.
Can I Modify the Bento Box Recipes?
The bento box recipes provided during the class can be modified to suit participants’ dietary preferences and restrictions. However, it’s recommended to consult the instructor before making significant changes to ensure the recipes remain healthy and balanced.
Is There a Discount for Booking Multiple Spots?
The class does not offer discounts for booking multiple spots. Pricing is a flat rate of $87.80 per person, with a maximum of 4 participants allowed. No special pricing is available for group bookings.
The Sum Up
This hands-on bento-making class in Sagamihara offers a delightful culinary experience for all ages and skill levels. Participants will learn to create healthy, homemade bento boxes under the guidance of an experienced, bilingual chef. The class includes a full lunch and take-home recipes, promoting nutritious eating habits in a fun, engaging environment. Don’t miss this unique opportunity to expand your culinary skills and explore the art of traditional Japanese cuisine.
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