El Sauzal: Winery Tour and Mojo Sauce Workshop

Tucked away in the picturesque town of El Sauzal, this unique winery tour and mojo sauce workshop offers visitors a captivating glimpse into the rich culinary heritage of the Canary Islands. Set out on a 2-hour journey that combines the art of traditional wine production with the vibrant flavors of homemade mojo sauces, all while enjoying the charming ambiance of a local winery. Whether you’re a wine enthusiast or a culinary explorer, this experience promises to tantalize your senses and leave you eager to uncover more about the fascinating traditions that shape the Canarian gastronomy.

Key Points

• Combines a guided tour of a traditional Canarian winery with a hands-on workshop for making coriander, parsley, or pumpkin mojo sauce.

• Offers an opportunity to explore the region’s winemaking heritage, including insights into the terroir and indigenous grape varieties.

• Includes a sampling of Canarian wines and local culinary specialties, such as freshly baked bread, thinly sliced cheese, and Canarian potatoes.

• Provides a wheelchair-accessible experience with multilingual staff and audio guides available in both Spanish and English.

• Offers flexibility with no upfront payment required and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Overview of the Experience

The activity combines a winery tour in El Sauzal, Santa Cruz de Tenerife, Spain with a hands-on mojo sauce workshop, lasting 2 hours and available in Spanish and English. The experience is wheelchair accessible.

Participants will explore a traditional Canarian winery, learning about the wine production process.

They’ll then explore a mojo sauce workshop led by an expert chef, where they can choose to make coriander, parsley, or pumpkin mojo sauce from scratch.

Throughout the tour, guests will have the opportunity to sample Canarian wines and indulge in local culinary delights, including freshly baked bread, thinly sliced cheese, and Canarian potatoes with mojo sauce.

Pricing and Booking Details

From £37.09 per person, this winery tour and mojo sauce workshop offers a competitively priced experience that doesn’t require any upfront payment.

Guests can reserve their spot now and pay later, with the added benefit of free cancellation up to 24 hours in advance for a full refund.

The flexible booking and payment options make it easy for visitors to plan their trip without any financial commitment until the day of the event.

Whether travelers are looking to explore Canarian wines or learn the art of making traditional mojo sauce, this experience provides excellent value for money without any risk of losing their deposit.

Winery Tour and Wine Tasting

Visitors begin the experience with a guided tour through the traditional Canarian winery, where they learn about the unique wine production methods and the history of the hotel.

The knowledgeable staff shares insights into the region’s terroir and the indigenous grape varieties used to create the winery’s signature wines. Guests have the opportunity to explore the fermentation tanks, oak barrels, and other key areas of the winemaking process.

During the tour, they’ll sample several Canarian wines, gaining an appreciation for the distinct flavors and characteristics that set these wines apart.

The winery tour provides a fascinating glimpse into the rich winemaking heritage of the Canary Islands.

Mojo Sauce Workshop

After the winery tour, participants engage in an immersive mojo sauce workshop led by an expert chef.

They’ll learn the traditional techniques for crafting this quintessential Canarian condiment, using fresh ingredients like coriander, parsley, or pumpkin. The workshop offers a hands-on experience, allowing guests to:

• Grind the ingredients using a traditional mortar and pestle.

• Experiment with different mojo sauce recipes and flavor profiles.

• Taste the various mojo sauces and observe how they complement local dishes.

• Learn the history and cultural significance of mojo sauce in Canarian cuisine.

• Take home their own freshly made mojo sauce to continue the culinary adventure.

More Great Thing To Do Nearby

Local Culinary Delights

Participants can sample Canarian wines and enjoy local culinary delights, including freshly baked bread with spreads, thinly sliced cheese on toasted bread, and Canarian potatoes with the mojo sauce they’ve just prepared.

The mojo sauce workshop allows visitors to learn how to make this traditional Canarian condiment using a variety of ingredients such as coriander, parsley, or pumpkin.

After crafting their own unique mojo sauce, participants can savor the flavors by dipping the local potatoes and bread in the vibrant, zesty mixture.

This hands-on experience not only teaches about Canarian cuisine but also provides an opportunity to indulge in the region’s beloved gastronomic specialties.

Accessibility and Languages

The activity is wheelchair accessible, catering to visitors with mobility requirements. Guided tours and the mojo sauce workshop are available in both Spanish and English, accommodating a diverse range of participants.

The key accessibility and language features include:

• Wheelchair-friendly winery and workshop facilities

• Multilingual staff to provide instructions and support

• Spanish and English audio guides for the winery tour

• Interpreter services available upon request

• Printed materials provided in both Spanish and English

With these inclusive elements, the winery tour and mojo sauce workshop cater to a wide audience, ensuring an enriching and accessible cultural experience for all visitors.

Customer Feedback Highlights

Reviewers had mixed feedback on the experience, with some highlighting delays and communication issues during the winery tour.

The mojo sauce workshop generally received positive remarks for its engaging, hands-on approach. Participants appreciated the opportunity to make the mojo sauce from scratch, led by an expert chef.

However, the winery tour itself faced some delays and communication problems, which detracted from the overall experience for some visitors.

Despite these minor drawbacks, the experience as a whole has earned an impressive 4.8/5 rating based on 9 reviews, highlighting the value and enjoyment it brings to food and wine enthusiasts.

Experience Highlights

Gaining knowledge of Canarian wines and their peculiarities is a highlight of the experience, allowing visitors to explore the unique qualities of the local wine production.

The hands-on mojo sauce workshop, led by an expert chef, provides participants with the opportunity to discover the history and preparation of this traditional Canarian condiment.

Exploring the winery itself offers insights into the region’s rich culinary heritage, as customers have the chance to uncover the fascinating story behind the hotel.

The experience is further enhanced by:

• Sampling Canarian wines and local culinary delights

• Engaging in the process of making mojo sauce from scratch

• Discovering the history and traditions of the winery

• Catering to foodies looking to enjoy local cuisine

• Exploring the accessibility of the tour for wheelchair users.

Frequently Asked Questions

Is There a Minimum Group Size for the Tour?

There is no minimum group size for this tour. Visitors can participate in the winery tour and mojo sauce workshop individually or as part of a group. The experience is tailored to accommodate solo travelers as well as small and large groups.

Can Participants Bring Their Own Wine Bottles?

Participants can’t bring their own wine bottles to the winery tour, as the experience is designed to showcase the winery’s own wines. The tour includes wine tastings, so you will have the opportunity to sample the winery’s offerings.

Is the Winery Dog-Friendly?

The winery’s dog-friendly policy is not clearly stated in the provided information. Customers should contact the winery directly to inquire about bringing their dogs, as policies may vary depending on the specific location and tour/workshop details.

Can Participants Take Home the Mojo Sauce They Make?

Participants are typically able to take home the mojo sauce they make during the workshop. The homemade sauce is theirs to enjoy after the experience, allowing them to continue exploring the flavors of the local cuisine.

Are There Any Dietary Restrictions for the Tasting Menu?

The experience allows participants to accommodate dietary restrictions, including vegetarian, vegan, and gluten-free options. Guests should inform the tour operator of any dietary needs when booking, so the tasting menu can be customized accordingly.

Recap

The El Sauzal Winery Tour and Mojo Sauce Workshop provides a unique cultural experience in Santa Cruz de Tenerife.

Visitors can explore a traditional Canarian winery, learn about local wine production, and create their own mojo sauce using fresh ingredients.

This engaging 2-hour tour is accessible for all and offers a rich taste of the island’s heritage, allowing guests to enjoy the culinary traditions of the Canary Islands.

You can check if your dates are available here: