Empanada Making Class (From Scratch!) in Beach House in Puerto Montt

Nestled in the picturesque coastal town of Puerto Montt, Chile, a unique culinary experience awaits. The Empanada Making Class (From Scratch!) invites guests to enjoy the art of crafting authentic Chilean empanadas. Within the charming confines of a beachside abode, you will discover the secrets to creating flavorful fillings and perfectly flaky pastry. From traditional beef to savory seafood, the class promises to tantalize the palate while offering a glimpse into the rich culinary heritage of the region. With hands-on instruction and a delightful array of accompaniments, this small-group class promises to be a delectable adventure.

Key Points

• Offered in a local beach house setting, the empanada making class teaches participants to craft empanadas from scratch with various fillings.
• The experience includes a starter of salami and cheese platter, Pisco Sour cocktail, and a dessert of dulce de leche crepes.
• Participants can choose from traditional beef, shrimp and cheese, mushroom and cheese, or king crab and cheese empanada fillings.
• The class incorporates hands-on cooking instruction, with the instructor demonstrating techniques for kneading, rolling, and crimping the empanada dough.
• The class location offers scenic coastal views and a tranquil ambiance, complementing the overall culinary journey.

Overview of the Empanada Class

The empanada making class in Puerto Montt, Chile, offers a unique small-group experience in a local beach house setting.

Participants will learn to cook empanadas from scratch, choosing from a variety of fillings like traditional beef, shrimp and cheese, mushroom and cheese, and king crab and cheese.

The class includes a starter of salami and cheese platter with crackers and a Pisco Sour, followed by the empanada-making lesson and a dessert of dulce de leche crepes.

The experience also includes lunch, alcoholic beverages, snacks, and gratuities.

With positive reviews highlighting exceptional hospitality and an enjoyable cooking experience, this class provides an authentic taste of Chilean cuisine in a picturesque coastal setting.

Exploring the Empanada Fillings

Amidst the array of empanada fillings offered in the class, the traditional beef empanada stands out as a classic choice. Students can expect a savory, well-seasoned minced beef filling, infused with aromatic onions, garlic, and fragrant spices.

The shrimp and cheese empanada presents a delightful seafood option, with succulent shrimp nestled in a creamy, melted cheese mixture.

For the vegetarian-inclined, the mushroom and cheese empanada provides an earthy, umami-rich alternative, showcasing the earthiness of sautéed mushrooms complemented by the gooey cheese.

And for those seeking a touch of luxury, the king crab and cheese empanada offers an indulgent filling, featuring the sweet, tender crab meat blended with the rich, melted cheese.

Preparing the Pisco Sour Starter

Before diving into the empanada-making portion of the class, students are first treated to a refreshing Pisco Sour cocktail and a savory salami and cheese platter.

The Pisco Sour, a quintessential Peruvian and Chilean cocktail, is expertly crafted using locally-sourced Pisco, fresh lime juice, simple syrup, and a frothy egg white topping.

Paired with the charcuterie board of thinly-sliced salami, creamy cheese, and crisp crackers, this starter whets the appetite and sets the stage for the culinary journey ahead.

The balanced flavors and textures of the Pisco Sour and charcuterie platter provide a delightful prelude to the empanada-making experience that follows.

Cooking the Empanadas

With great anticipation, the class now turns its attention to the main event – crafting the empanadas from scratch.

The instructor demonstrates the proper technique, guiding participants through each step. First, they knead the dough, carefully rolling it out to the perfect thickness.

Then, they spoon the savory fillings onto the rounds – traditional beef, shrimp and cheese, mushroom and cheese, and the decadent king crab and cheese.

Participants fold the dough over, crimping the edges to seal in the flavors.

Finally, the empanadas are gently placed in the oven, the aroma wafting through the beachside kitchen.

Soon, the golden pastries emerge, ready to be enjoyed alongside the refreshing Pisco Sours.

Creating the Dulce De Leche Crepes

Next, the class turns its attention to crafting the delectable dulce de leche crepes. The instructor demonstrates how to make the crepe batter, blending flour, eggs, milk, and a pinch of salt to create a smooth, pourable consistency.

Participants take turns pouring the batter onto the hot crepe pan, carefully swirling it to coat the surface evenly. As the crepes cook, the class learns the art of flipping them with a spatula, ensuring even browning.

The instructor then shows them how to spread a generous layer of rich, caramelized dulce de leche over each crepe before carefully rolling them up.

The class can’t wait to savor the warm, gooey crepes, a fitting end to their empanada-making journey.

Experiencing the Coastal Ambiance

After the delightful crepe-making session, participants head outside to experience the coastal ambiance of the local beach house.

They’re greeted by a stunning ocean view, the sound of crashing waves, and a refreshing sea breeze. The cozy outdoor seating area, surrounded by lush greenery, provides the perfect setting to savor the Pisco Sours and locally-produced wines.

Guests take in the picturesque scenery, enjoying the peaceful tranquility of the coastal location.

The drive along the shoreline to reach the beach house also allows them to soak in the breathtaking vistas of the Puerto Montt area.

This immersive coastal experience complements the hands-on empanada-making class, creating a well-rounded culinary and cultural adventure.

Highlights of the Culinary Journey

The culinary journey at the empanada-making class in Puerto Montt starts with a tantalizing starter – a salami and cheese platter served with crackers, accompanied by the signature Pisco Sour cocktail. For the main course, you will learn to make empanadas from scratch, choosing from a variety of fillings:

Fillings	Description
Traditional Beef	A classic empanada filling
Shrimp and Cheese	A seafood-based option
Mushroom and Cheese	A vegetarian-friendly choice
King Crab and Cheese	A premium seafood filling

To cap off the experience, guests will indulge in delectable dulce de leche crepes for dessert, savoring the flavors of this coastal culinary adventure.

Booking and Logistics

For those interested in experiencing the empanada-making class in Puerto Montt, the booking and logistics are straightforward.

The class takes place at a local beach house, with a pickup option available. Guests will meet at Emportmontt, Angelmó 1840, and the activity ends at the same location.

This is a private tour for your group only, so you’ll enjoy a personalized experience. The class lasts for the duration of the experience, which includes the drive to the beach house and the cooking session.

With free cancellation up to 24 hours before the start, booking this unique culinary adventure is convenient and flexible.

Frequently Asked Questions

Can I Request a Specific Empanada Filling Not Listed?

While the class does not explicitly offer a specific filling not listed on the menu, the hosts are likely willing to accommodate special requests if made in advance. Guests should inquire about customizing the fillings to their preferences.

Is the Class Suitable for Vegetarians or Vegans?

The class offers vegetarian and vegan options, including mushroom and cheese empanadas. However, it’s best to check with the provider ahead of time to ensure they can accommodate any specific dietary needs.

Do We Get to Take Home Leftovers or Extra Empanadas?

Participants can take home any leftover empanadas they make during the class. The experience includes making extra empanadas, so there’s usually enough for guests to bring some home as souvenirs of their cooking lesson.

Can I Arrive Early or Stay Late at the Beach House?

The experience is held at the meeting point only, and guests are expected to arrive and depart according to the scheduled timeline. There are no options to arrive early or stay late at the beach house.

Is It Possible to Add Additional Guests to the Group?

Yes, it’s possible to add additional guests to the group, though the maximum group size is 4. Any extra guests would need to be booked separately, and the total price would increase accordingly.

Recap

This hands-on empanada class in a charming beach house offers a delectable culinary adventure. Guests can expect to master the art of preparing various empanada fillings, sip on refreshing Pisco Sours, and indulge in sweet dulce de leche crepes, all while taking in stunning ocean views. It’s a must-try experience for foodies seeking an authentic taste of Chilean cuisine.