Enjoy a Basic Sushi Making Class

Sushi enthusiasts won’t want to miss out on the chance to enjoy the art of authentic Japanese sushi-making. This hands-on class, led by an experienced chef, provides a rare opportunity to learn the intricate techniques behind crafting sushi rolls and nigiri. Participants can expect a personalized experience, complete with miso soup, steamed rice, and a seasonal dessert. With the class conveniently located in Osaka and catering to various dietary needs, it’s the perfect way to discover the complex flavors and textures that make sushi a culinary delight. But the real question is, are you ready to elevate your sushi game?

Key Points

• Learn the art of preparing authentic Japanese sushi and nigiri in an intimate small-group setting led by an experienced chef.
• Receive hands-on experience in creating sushi rolls and nigiri, along with instruction on miso soup and steamed rice preparation.
• Enjoy a selection of green tea and seasonal dessert as part of the sushi-making experience.
• Class is held in the Felista Horie building in Osaka, Japan, with the nearest station being Kitahorie Station.
• Dietary requirements can be accommodated, and a full refund is available up to 24 hours before the class start.

Overview of the Sushi Class

The Sushi Making Class provides attendees an opportunity to learn the art of preparing authentic Japanese sushi and nigiri under the guidance of an experienced chef in an intimate small-group setting.

During the class, you will create a full sushi meal, starting with miso soup and steamed rice, and culminating in the creation of both sushi rolls and nigiri.

With personalized attention from the chef, learners will gain hands-on experience and take home a recipe to recreate the delicious dishes.

The class also includes a selection of green tea and a seasonal dessert to complete the authentic Japanese dining experience.

Inclusions and What to Expect

The Sushi Making Class includes all the necessary ingredients to create a full sushi meal, from the miso soup and steamed rice to the nigiri and sushi rolls. Participants will also enjoy a selection of green tea and a seasonal dessert to complete the authentic Japanese dining experience.

Plus, attendees will receive a take-home recipe to recreate the delectable dishes learned during the class.

The class is designed to provide a hands-on and immersive sushi-making experience. Guided by a skilled chef, you will learn the art of preparing traditional nigiri sushi and rolling maki sushi.

With a small group of 8 or fewer, the class ensures personalized attention and an intimate atmosphere. After the sushi-making session, participants can savor the fruits of their labor by enjoying the full sushi meal together.

Location and Meeting Point

The Sushi Making Class takes place at the Felista Horie building, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan. Participants will meet at this central location to begin the sushi-making experience. The meeting point is conveniently situated near public transportation, making it easy for attendees to arrive on time and start the class.

Location Details
Address	1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan
Nearest Station	Kitahorie Station
Transportation	Train, bus, or taxi
Accessibility	Not wheelchair accessible
Meeting Point	Felista Horie building

Class Schedule and Duration

The Sushi Making Class commences at 5:30 pm and lasts an unspecified duration, allowing participants ample time to create a complete sushi meal under the guidance of an expert chef.

During this immersive experience, attendees will learn the art of making traditional nigiri and maki sushi. The class is designed to be intimate, with a small group of 8 or fewer, ensuring personalized attention from the instructor.

After the hands-on sushi preparation, you will enjoy the fruits of their labor by savoring a delightful meal that includes miso soup, steamed rice, and a seasonal dessert.

Plus, attendees will receive a take-home recipe, enabling them to recreate the sushi magic in their own kitchens.

Confirmation and Availability

Confirmation of the Sushi Making Class booking occurs within 48 hours, subject to availability.

Participants must secure their spot in advance, as the class size is limited to a maximum of 8 travelers for an intimate, personalized learning experience. This ensures the instructor can provide focused attention and guidance throughout the sushi-making process.

Dietary requirements must be communicated at the time of booking to accommodate any special needs.

The class location is conveniently situated near public transportation, making it easily accessible for participants.

Cancellations are subject to a full refund up to 24 hours before the start time, providing flexibility for last-minute changes in plans.

Accessibility and Age Restrictions

This sushi-making class is unfortunately not wheelchair accessible.

However, children are welcome to attend, provided they’re accompanied by an adult. Families with young ones can look forward to a fun and educational culinary experience together.

While the class has a maximum of 8 travelers to maintain intimacy, the instructor is happy to accommodate dietary requirements as long as they’re communicated at the time of booking.

The class is conveniently located near public transportation, making it easily accessible for both locals and travelers alike.

With a hands-on approach and personalized attention, this sushi-making class offers a unique opportunity to take in the art of traditional Japanese cuisine.

Dietary Requirements and Accommodations

Guests with dietary requirements can notify the instructor at the time of booking, allowing the class to accommodate their needs.

The menu features a variety of traditional Japanese dishes, including miso soup and seasonal desserts, which can be tailored to suit vegetarian, vegan, or other dietary preferences. The chef is well-versed in catering to various dietary needs and can adjust the ingredients and preparation methods accordingly.

Participants are encouraged to communicate any allergies or restrictions to ensure a safe and enjoyable sushi-making experience.

• Vegetarian and vegan options available upon request
• Gluten-free soy sauce and other substitutes provided
• Nut-free and lactose-free alternatives offered
• Modifications made to the miso soup and dessert
• Personalized attention to dietary needs

Cancellation Policy and Refunds

Participants can receive a full refund up to 24 hours before the scheduled start time of the sushi-making class. This flexible cancellation policy ensures that guests can plan their schedules with confidence.

Should any unexpected events arise, they can easily get their money back as long as they provide notice a day in advance. This policy reflects the organizers’ commitment to customer satisfaction and understanding.

Refunds will be processed promptly, allowing participants to easily rebook the class or make other plans. The cancellation and refund terms provide peace of mind and flexibility, so guests can fully enjoy the sushi-making experience without worry.

The class is capped at 8 travelers to maintain an intimate, personalized atmosphere.

Frequently Asked Questions

What Is the Level of Experience Required for This Class?

This class is suitable for beginners with no prior sushi-making experience. The small group size and personal instruction from a chef ensure a hands-on, tailored learning experience for those new to the art of sushi preparation.

Can Participants Take Home the Sushi They Make?

Participants can take home the sushi they make during the class. The class includes a take-home recipe, allowing attendees to recreate the sushi at home and share it with others.

Are There Vegetarian or Vegan Sushi Options Available?

Yes, the sushi making class offers vegetarian and vegan sushi options. Participants can create plant-based sushi rolls and nigiri using ingredients like avocado, cucumber, and marinated tofu. Dietary requirements can be accommodated upon booking.

How Much Sushi Can Participants Expect to Make?

Participants can expect to make several pieces of sushi, including nigiri and maki rolls. The class provides a hands-on experience where they’ll learn techniques for forming the rice, slicing the fish, and assembling the sushi under the guidance of an experienced chef.

Is Sake or Other Alcoholic Beverages Included in the Class?

The overview does not mention any alcoholic beverages being included in the class. The class focuses on teaching participants how to make sushi, including a full sushi meal, with the inclusion of green tea and a seasonal dessert.

Recap

This sushi-making class provides a unique opportunity to learn the art of authentic Japanese sushi and nigiri preparation.

Participants can expect a hands-on experience, personalized guidance, and a delicious meal in an intimate setting.

The class is conveniently located, caters to various dietary needs, and offers a memorable cultural experience for sushi enthusiasts of all levels.