Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi

Discover the rich culinary heritage of Georgia through a hands-on cooking class and traditional meal in the heart of Tbilisi. Under the guidance of a local host, you’ll learn to prepare iconic dishes like the beloved Khachapuri and Khinkali, enjoying the flavors and techniques that have been passed down through generations. Savor the delicious home-cooked meal, accompanied by Georgian beverages, in the cozy atmosphere of your host’s family home. This intimate experience offers a unique opportunity to connect with the country’s vibrant culture and hospitality. Get ready to tantalize your taste buds and uncover the secrets behind Georgia’s renowned cuisine.

Quick Points

• Immerse in Georgian culinary traditions through a private hands-on cooking class led by a local host, Teo.
• Prepare 2-3 authentic Georgian dishes, such as Khachapuri, Chakhokhbili, and Khinkali, and enjoy a home-cooked meal with the host’s family.
• Gain insights into the cultural heritage and techniques of traditional Georgian cuisine, complemented by local beverages.
• Experience renowned Georgian hospitality and learn the art of bread-making, with a focus on the iconic Khachapuri.
• Customize the cooking class based on your preferences, ensuring a personalized culinary adventure.

Discover the Flavors of Georgian Cuisine

Dive into the captivating world of Georgian cuisine, where centuries-old traditions and flavors come alive in every bite.

Renowned for its unique blend of Mediterranean and Middle Eastern influences, Georgian cooking is a true delight for the senses. From the iconic cheese-filled Khachapuri bread to the succulent Chakhokhbili chicken stew and the dumplings known as Khinkali, each dish showcases the country’s rich culinary heritage.

Complemented by an array of traditional sweets and dried fruits, the flavors of Georgia tantalize the palate and leave a lasting impression.

Enjoy this culinary adventure and discover the vibrant and authentic tastes that have been perfected over generations.

A Hands-on Cooking Experience in Tbilisi

In the heart of Tbilisi, travelers can enjoy a captivating hands-on cooking experience that unveils the secrets of traditional Georgian cuisine.

Led by local host Teo, the private cooking class offers the chance to learn how to prepare two to three authentic Georgian dishes, such as the beloved Khachapuri, Chakhokhbili, and Khinkali.

Participants won’t only hone their culinary skills but also enjoy a delightful home-cooked meal in a cozy atmosphere alongside Teo’s family.

With all taxes, fees, and gratuities included, as well as hotel pickup and drop-off, this immersive experience provides a seamless and enriching way to discover the flavors that define Georgian culture.

Immerse Yourself in Georgian Culinary Heritage

Immersed in the captivating aromas of sizzling spices and simmering broths, travelers to Tbilisi have the opportunity to embark on a culinary journey that unveils the rich tapestry of traditional Georgian cuisine.

Through an intimate cooking class with a local host, guests can learn to prepare classic dishes like the cheese-filled Khachapuri, the savory Chakhokhbili chicken stew, and the iconic Georgian dumplings known as Khinkali.

The personalized experience allows participants to enjoy the cultural heritage and time-honored techniques that define Georgian culinary traditions.

With the guidance of the host and the warmth of a home-cooked meal shared with their family, visitors can savor the flavors and stories that make Georgian food so unique.

Delight Your Senses With Traditional Dishes

Step into a world of sensory delight as you uncover the captivating flavors of traditional Georgian cuisine. Enjoy the hands-on experience of Teo’s cooking class, where you’ll learn to prepare iconic Georgian dishes like the cheese-filled Khachapuri, the aromatic Chakhokhbili chicken stew, and the hearty Khinkali dumplings.

Savor each bite, allowing the robust spices and fresh ingredients to tantalize your palate. Complement your meal with a selection of local Georgian beverages, including traditional wines or spirits, as you bask in the cozy atmosphere of Teo’s family home.

Indulge in the rich culinary heritage of Georgia, where every dish tells a story of age-old traditions and vibrant flavors.

Savor a Home-Cooked Meal With a Local

As you arrive at Teo’s cozy family home, you’ll be warmly welcomed into the heart of Georgian hospitality.

Teo and her loved ones will invite you to gather around the table and savor a delectable home-cooked meal. You’ll indulge in authentic Georgian dishes like the cheese-filled bread khachapuri, the fragrant chicken stew chakhokhbili, and the beloved dumplings khinkali.

Accompanied by local alcohol and non-alcoholic beverages, this intimate dining experience allows you to learn about the rich culinary traditions of Georgia.

Teo will share stories and insights, making this a truly memorable and personalized encounter with Georgian culture and cuisine.

Explore the Art of Georgian Bread-Making

Teo’s cooking class offers a unique opportunity to uncover the art of Georgian bread-making. Khachapuri, the iconic cheese-filled bread, is a centerpiece of the class.

Participants learn the intricate techniques of kneading, shaping, and baking this beloved staple. From the perfect dough consistency to the optimal temperature for a golden, crispy crust, Teo shares her family’s time-honored secrets.

Beyond the classic Khachapuri, the class may also cover other traditional Georgian breads, each with its own distinct flavor and texture.

With hands-on guidance, visitors gain a deeper appreciation for the cultural significance and culinary craftsmanship of Georgian bread-making.

Indulge in Georgian Hospitality and Traditions

What better way to take in Georgian culture than through the warmth of its renowned hospitality? In Tbilisi, a traditional Georgian cooking class with a local host offers a unique opportunity to experience this firsthand.

The class not only teaches participants to prepare iconic Georgian dishes like Khachapuri and Khinkali, but also invites them to:

1. Enjoy a home-cooked meal in a cozy family setting.
2. Savor local alcoholic and non-alcoholic beverages.
3. Gain insights into Georgia’s rich culinary traditions and the societal importance of shared meals.

This intimate culinary experience allows travelers to truly connect with the heart and soul of Georgian culture, leaving them with lasting memories and a deeper appreciation for the country’s vibrant hospitality.

Customizing Your Cooking Class to Your Preferences

How flexible is the traditional Georgian cooking class in Tbilisi? The class is highly customizable to suit your preferences. Whether you prefer a lunch or dinner experience, the menu can be tailored to your dietary needs. The class is also private, ensuring personalized attention from your host, Teo.

Meal Option	Dietary Needs	Group Size
Lunch or Dinner	Communicated at booking	Private, personalized experience

This flexibility allows you to create a truly memorable and authentic Georgian culinary adventure, enjoying the rich traditions and flavors of the country.

Since You Asked

Can I Take the Class in English?

The cooking class is available in English. According to the overview, the private, personalized experience is led by a local host, Teo, who will teach you to cook traditional Georgian dishes.

Is There a Vegetarian/Vegan Menu Option?

Yes, the host Teo can accommodate vegetarian or vegan dietary requirements if communicated at the time of booking. The menu can be adjusted to include plant-based dishes instead of the traditional meat-based options.

Can I Purchase Any Ingredients or Dishes to Take Home?

The cooking class doesn’t offer ingredients or dishes to take home, but participants can purchase traditional Georgian souvenirs and snacks at the end of the experience.

Is There Parking Available Near the Meeting Point?

The meeting point at the Tbilisi Mall’s main entrance doesn’t have designated parking, but there are public parking options nearby. Guests are encouraged to use public transport or taxi services to reach the venue.

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages to the cooking class. The class includes local alcohol, and any additional alcoholic drinks beyond what’s provided would not be permitted.

The Final Verdict

Set out on a delightful journey through Georgian cuisine with this immersive cooking class in Tbilisi. Learn to prepare iconic dishes, engage with local culture, and savor a homemade meal accompanied by traditional beverages. This intimate experience offers a unique opportunity to connect with Georgia’s culinary heritage and hospitality, leaving you with lasting memories and a deeper appreciation for the flavors of this vibrant country.