Enjoy Artistic TEMPURA Cooking Class

Nestled in the culinary heart of Osaka, the Enjoy Artistic TEMPURA Cooking Class offers a unique opportunity to master the art of traditional Japanese tempura preparation. Led by skilled instructors, participants embark on a hands-on journey, learning to craft six distinct tempura dishes and prepare the essential dashi stock. With all necessary ingredients and equipment provided, the intimate 6-person setting ensures a personalized learning experience. Upon completion, guests will savor the fruits of their labor, indulging in a delectable lunch or dinner. For those seeking an immersive culinary adventure, this class promises to elevate one’s understanding of the intricate flavors and techniques that define the essence of Japanese tempura.

Key Points

• Learn to prepare authentic Japanese tempura and dashi stock in a small-group, hands-on cooking class in Osaka.
• Discover the art of tempura batter making and frying techniques to achieve a light and crispy texture.
• Explore a variety of fresh seafood and vegetables used in traditional tempura dishes.
• Enjoy a customized learning experience with personalized guidance from the instructor.
• Receive printed recipes to continue your tempura cooking journey at home.

Class Overview

The small-group cooking class teaches participants the art of making six different types of tempura as well as how to prepare Japanese soup stock (dashi).

Participants will have the opportunity to create and enjoy these delicacies during either a lunch or dinner experience.

The class is limited to a maximum of 8 people, ensuring personalized attention and hands-on learning.

Included in the class are all the necessary ingredients, green tea, and kitchen utensils, as well as printed recipes for the participants to take home.

The class takes place at the Felista Horie building in Osaka, Japan, and participants are instructed to call 401 on the intercom upon arrival.

Included in the Class

All the necessary ingredients, green tea, and kitchen utensils are included in the class, along with printed recipes for participants to take home. This allows them to focus on the hands-on cooking experience without the hassle of shopping or preparing the workspace. The class provides:

Item	Quantity
Seafood	6 types
Vegetables	6 types
Tempura Batter	Sufficient for all dishes
Dashi Stock	Enough to accompany the tempura
Green Tea	Unlimited refills
Printed Recipes	1 set per participant

With everything provided, participants can enjoy the art of tempura-making and savor the fruits of their labor during the lunch or dinner experience.

Meeting Point

Enjoy Artistic TEMPURA Cooking Class

Participants should come directly to the Felista Horie building, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan, and call 401 on the intercom to access the cooking class.

This is the meeting point for the small-group tempura cooking experience. The class takes place in this building, where you will learn the art of preparing six different types of tempura and Japanese soup stock (dashi).

The cooking class is limited to 8 people, ensuring a personalized and hands-on learning experience. Participants can choose between a lunch or dinner session and will receive all the necessary ingredients, kitchen utensils, and printed recipes to make the most of this artistic culinary adventure.

Cancellation Policy

Regarding the cancellation policy, participants can receive a full refund if they cancel the class at least 24 hours before the start time. However, no refunds will be given for cancellations made less than 24 hours prior to the class.

Cancellation Timeframe	Refund Policy
24 hours or more before class	Full refund
Less than 24 hours before class	No refund

This policy ensures fairness and allows the organizers to plan effectively. Participants are encouraged to confirm their attendance well in advance to avoid any disappointment. By adhering to the cancellation guidelines, everyone can enjoy a smooth and enjoyable tempura cooking experience.

Tempura Preparation

Crafting delicate tempura begins with selecting the freshest seafood and vegetables, which you will meticulously prepare during the class.

After carefully portioning the ingredients, they’ll create a light, airy batter using Japanese techniques. Dipping the prepped items into the batter, you will then gently lower them into the hot oil, allowing the tempura to fry until golden brown.

Mastering the proper frying temperature and timing is key to achieving the perfect crisp exterior and tender interior. As the tempura cooks, students will also learn to make the traditional Japanese soup stock, dashi, which serves as the foundation for many dishes.

With hands-on guidance, you will leave the class as tempura artisans.

Dashi Making

Along With mastering the tempura technique, you will learn to prepare the foundational Japanese soup stock known as dashi. Dashi is the backbone of many Japanese dishes, providing a savory, umami-rich base.

During the class, you will:

1. Simmer kombu (kelp) and katsuobushi (dried bonito flakes) to extract the essential flavors.
2. Strain the broth to achieve a clear, aromatic dashi.
3. Incorporate the dashi into miso soup, which will be served alongside the tempura.

With the dashi-making skills learned in this class, you will be able to elevate their home cooking and bring the authentic flavors of Japan to their own kitchens.

Lunch or Dinner Experience

Participants can choose either a lunch or dinner experience for the tempura cooking class, allowing them to select the timing that best fits their schedule.

The lunch option provides a midday break from sightseeing or other activities, while the dinner experience offers a unique culinary adventure in the evening.

Regardless of the time, attendees will enjoy preparing and savoring six different types of tempura as well as learning how to make traditional Japanese dashi broth.

The small-group setting ensures personalized attention from the instructor, enabling participants to hone their tempura techniques and gain a deeper appreciation for this iconic Japanese cuisine.

Class Size and Duration

The class is limited to a maximum of 8 participants, allowing for personalized attention from the instructor and an intimate, hands-on learning experience.

During the 2-3 hour session, you will have the opportunity to:

1. Prepare and enjoy 6 different types of tempura, each showcasing the delicate balance of batter and fried ingredients.
2. Learn the art of making traditional Japanese dashi, the flavorful stock that forms the base of many dishes.

Savor the fruits of their labor, accompanied by green tea, as they enjoy the intricacies of authentic Japanese cuisine.

The small-group format ensures that each student receives the guidance and support needed to master the techniques of tempura and dashi preparation.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The class provides all the necessary ingredients for preparing the 6 types of tempura and dashi. Bringing outside ingredients would not be permitted.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians, as it includes tempura made from vegetables as well as dashi, a Japanese soup stock. However, it may not be suitable for vegans as some ingredients may contain animal products.

Are There Any Discounts Available for Students or Seniors?

The tempura cooking class does not explicitly mention any discounts for students or seniors. However, it’s best to check with the organizers directly to inquire about any available discounts or special rates for these groups.

Can I Bring My Own Cooking Utensils to the Class?

Participants can use the utensils provided in the class, but they’re welcome to bring their own cooking tools if they prefer. The class provides all necessary ingredients and equipment for the tempura-making experience.

Is It Possible to Take the Leftover Tempura Home?

The class does not explicitly state whether participants can take leftover tempura home. However, as the class provides all the necessary ingredients and kitchen utensils, it’s likely the tempura prepared during the class is meant to be consumed on-site.

Recap

The Enjoy Artistic Tempura Cooking Class in Osaka offers a unique opportunity for participants to master the art of traditional Japanese tempura preparation.

With a hands-on, small-group experience, attendees will learn to create six types of tempura and prepare the essential dashi stock.

This personalized class ensures participants leave with the skills to prepare a delicious tempura-based lunch or dinner.