Enogastronomic Tour- 4 Hours in Tenerife

The Enogastronomic Tour in Tenerife promises a captivating four-hour exploration of the island’s rich culinary and ecological heritage. Travelers embark on a guided journey, savoring the unique wines shaped by volcanic soil at the family-owned Bodegas Monje, followed by a delightful two-hour meal at Restaurante Basilio showcasing traditional dishes and local specialties. With a maximum of eight participants, this intimate tour offers a chance to take in Tenerife’s gastronomic culture and uncover the hidden flavors that make this destination a true delight for the senses. What makes this experience so compelling, however, goes beyond the flavors themselves.

Key Points

• A 4-hour guided tour exploring Tenerife’s gastronomic and ecological culture, including a visit to Bodegas Monje, a traditional lunch, and local culinary highlights.
• The tour has a 90% traveler recommendation and features a maximum of 8 travelers for an intimate experience.
• The itinerary includes a guided winery tour, tasting, and a 2-hour meal at Restaurante Basilio, showcasing Tenerife’s traditional dishes and wines.
• Pickup options available from multiple locations across the island, providing flexibility for travelers.
• The tour offers an immersive experience highlighting Tenerife’s unique gastronomic heritage, rooted in the island’s natural environment and sustainable local produce.

Tour Overview and Highlights

The Enogastronomic Tour in Tenerife is a 4-hour experience that allows travelers to explore the gastronomic and ecological culture of the region.

The tour has a 90% traveler recommendation based on 10 reviews. It includes a guided tour of Bodegas Monje with a tasting, lunch at a selected Guachinche, and snacks.

The tour is limited to a maximum of 8 travelers, ensuring an intimate and personalized experience.

Highlights of the tour include discovering La Ruta del Guachinche, a unique gastronomic and ecological culture, and enjoying traditional dishes and local wine during the 2-hour meal at Restaurante Basilio.

Itinerary Details

The Enogastronomic Tour in Tenerife begins at Bodegas Monje, where travelers enjoy a 1-hour guided tour and tasting with views of the north coast.

The experience then transitions to Restaurante Basilio, where a 2-hour meal featuring traditional dishes and local wine awaits.

The tour includes a diverse range of culinary and cultural elements, from the guided winery visit to the lunch at a selected Guachinche, a type of traditional Canarian eatery.

Throughout the 4-hour experience, travelers are immersed in the gastronomic and ecological culture of Tenerife, with snacks complementing the overall experience.

Pickup Information

Pickup points are available throughout the island, allowing for convenient access to the Enogastronomic Tour in Tenerife.

The tour offers three different pickup locations: south of Tenerife at 9:00 AM, Santa Cruz at 10:30 AM, and Puerto de la Cruz at 10:45 AM. Guests must confirm the start time with the local provider prior to the tour.

This flexibility ensures that travelers from various parts of the island can easily join the experience. With a maximum of 8 travelers per tour, the pickup options cater to a small and personalized group, enhancing the overall enogastronomic journey through Tenerife’s gastronomic and ecological culture.

Reviews and Feedback

The Enogastronomic Tour in Tenerife has received very positive feedback from travelers. The tour boasts an impressive 4.5-star rating, with 9 out of 10 reviews being 5-star.

Travelers highlight the knowledgeable guides, memorable experiences, and excellent food provided throughout the tour. They particularly enjoyed the guided tour of Bodegas Monje and the traditional lunch at Restaurante Basilio.

However, one reviewer noted some miscommunication regarding vineyard visits. Despite this minor criticism, the overwhelmingly positive reviews suggest the tour offers an immersive and enjoyable exploration of Tenerife’s gastronomic and ecological culture.

Booking and Cancellation Policy

The Enogastronomic Tour in Tenerife is priced from $122.61, with a lowest price guarantee.

Travelers can book this 4-hour tour with free cancellation up to 24 hours before the experience starts. The tour operates from July 1, 2020 to October 20, 2025, available Monday through Sunday from 12:00 AM to 11:30 PM.

Pickup points are available throughout the island, with collection times varying based on location. Customers must confirm the start time with the local provider.

This tour isn’t wheelchair accessible, but it does offer stroller access and infant seats.

Gastronomic Culture of Tenerife

Tenerife’s gastronomic culture is deeply rooted in its history and natural environment. The island’s volcanic soil and temperate climate have given rise to a diverse array of locally-sourced ingredients, from fresh seafood to high-quality wines.

One of the highlights of the enogastronomic tour is La Ruta del Guachinche, a network of casual, family-run establishments that serve traditional Canarian dishes. These hidden gems offer an authentic glimpse into the island’s culinary heritage, showcasing the use of sustainable, homegrown produce.

Exploring Bodegas Monje

Bodegas Monje, a family-owned winery nestled along Tenerife’s northern coast, serves as the first stop on the enogastronomic tour.

During the 1-hour guided visit, travelers explore the winery’s history and production methods. They’ll learn about the unique terroir that shapes the region’s wines and sample a selection of the estate’s offerings.

The tour provides impressive views of the surrounding landscape, including the dramatic cliffs and the shimmering Atlantic Ocean.

This introduction to Tenerife’s wine culture sets the stage for the culinary delights that await at the next stop on the immersive gastronomic journey.

Dining at Restaurante Basilio

After exploring the rich wine culture at Bodegas Monje, the tour moves on to Restaurante Basilio, where travelers indulge in a 2-hour meal showcasing Tenerife’s traditional culinary delights.

At this family-owned hotel, guests savor a selection of local specialties accompanied by the island’s renowned wines.

The menu features authentic dishes that highlight the region’s gastronomic heritage, allowing participants to enjoy the flavors that define Tenerife’s unique culinary identity.

This dining experience complements the earlier winery visit, providing a well-rounded exploration of the island’s enogastronomic treasures.

Frequently Asked Questions

Is Alcoholic Sampling Included in the Tour?

Yes, the tour includes a guided tasting of local wines at Bodegas Monje. The wine sampling is part of the overall enogastronomic experience, providing an opportunity to explore Tenerife’s wine and culinary culture.

Can Dietary Restrictions Be Accommodated?

The tour can accommodate dietary restrictions, as it includes a 2-hour meal at Restaurante Basilio featuring traditional dishes. Travelers should notify the local provider of any dietary needs when booking the tour.

What Is the Dress Code for the Tour?

The tour has a casual, relaxed dress code. Comfortable walking shoes and weather-appropriate clothing are recommended, as the experience involves outdoor visits to vineyards and local eateries. There are no strict formal attire requirements.

Are Gratuities for the Guide Included in the Price?

The price of the tour does not include gratuities for the guide. Travelers are expected to tip the guide separately at their own discretion based on the quality of the experience.

Is There an Option to Extend the Tour Duration?

Unfortunately, the tour information does not mention any options to extend the 4-hour duration. The tour details appear fixed, so there doesn’t seem to be a way to lengthen the experience based on the provided details.

Recap

The Enogastronomic Tour in Tenerife offers an immersive experience that celebrates the island’s rich culinary and ecological heritage. Travelers can savor the unique wines at Bodegas Monje, then indulge in traditional dishes at Restaurante Basilio. With a small group size, this intimate tour promises memorable flavors and insights into Tenerife’s gastronomic culture, making it an ideal way to discover the island’s gastronomy.