Ercolano: Gastronomic Tour at a Gourmet Masseria

Ercolano, an ancient Roman city, has long been renowned for its rich cultural heritage. Yet, beyond its historic ruins, this vibrant town offers a captivating gastronomic adventure. A tour of a Gourmet Masseria, a grand country estate, invites visitors to enjoy the region’s sustainable culinary practices. From exploring a lush vegetable garden to savoring a tasting menu showcasing seasonal, organic delicacies, this immersive experience promises to tantalize the senses and leave a lasting impression. Discover why Ercolano’s gastronomic offerings are worth exploring further.

Key Points

• Guided 3-hour tour of a 10,000 square metre vegetable garden with insights from experienced farmers, exploring locally sourced fruits, vegetables, and herbs.

• Tasting menu featuring seasonal, organic dishes from the garden, including fried local specialties, spaghetto with pomodorino del piennolo, and a masseria-made apricot tart.

• Commitment to sustainable and traditional culinary practices, with a focus on locally sourced, organic ingredients and waste reduction strategies.

• Serene and nature-inspired ambiance with neutral tones and soft lighting, enhancing the gastronomic journey experience.

• Flexible booking with no upfront payment, free cancellation up to 24 hours in advance, and accessibility for wheelchair users.

You can check if your dates are available here:

Tour Overview

The gastronomic tour at Masseria Guida, located in Ercolano, typically lasts 3 hours and is available in both English and Italian.

The tour is wheelchair accessible, and the price starts from CZK 1,514 per person. Participants can reserve their spot without upfront payment and benefit from free cancellation up to 24 hours in advance for a full refund.

The tour’s focus is on exploring the 10,000 square metre vegetable garden and discovering a variety of locally grown produce, with experienced farmers providing insights on cultivation methods and the produce itself.

Garden Exploration

An immersive journey awaits visitors as they embark on a guided tour through Masseria Guida’s expansive 10,000 square metre vegetable garden.

Experienced farmers lead the way, sharing insights on the cultivation methods and diverse produce grown on-site. Guests will discover a vibrant array of locally sourced fruits, vegetables, and herbs, each contributing to the Masseria’s renowned cuisine.

This interactive exploration provides a unique opportunity to connect with the land and gain a deeper understanding of the ingredients that inspire the culinary experience.

The garden tour sets the stage for the gastronomic delights to follow, offering a holistic appreciation of the Masseria’s commitment to seasonal, organic, and traditional fare.

Culinary Experience

What awaits guests next is a captivating culinary experience crafted by the skilled chefs at Masseria Guida.

The tasting menu showcases the farm’s seasonal bounty, with a progression of delectable dishes. Guests start with a selection of fried local specialties, followed by a triptych of garden-fresh appetizers.

The first course features the renowned pomodorino del piennolo in a spaghetto. Dessert is a tart made with the masseria’s own apricot jam.

Throughout the meal, visitors enjoy a glass of Vesuvio wine and conclude with coffee. The cuisine emphasizes organic ingredients and traditional recipes, offering an immersive gastronomic journey.

Taste Sensations

As guests embark on the culinary experience, their taste buds are tantalized by a symphony of flavors.

The chefs welcome them with a Fried Cuoppo – a delectable combination of crocchés, arancino, frittatina, and battered vegetables. This sets the stage for the Triptych from the garden, featuring the beloved Aubergine parmigiana, stuffed peppers, and courgettes alla scapece.

The first course is a Spaghetto with pomodorino del piennolo, showcasing the farm’s prized tomatoes.

To conclude the meal, a tart with masseria pellecchiella apricot jam delights the palate, accompanied by a glass of Vesuvio wine and coffee.

The emphasis on seasonal, organic ingredients and traditional dishes reimagined creates a culinary experience that truly celebrates the region’s gastronomic heritage.

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Sustainable Cuisine

The gastronomic tour at Masseria Guida not only tantalizes the taste buds but also celebrates the farm’s commitment to sustainable cuisine. At the heart of the culinary experience is an unwavering dedication to locally sourced, organic ingredients and traditional recipes reimagined. This ethos is showcased through the tasting menu, which features delectable dishes like the Triptych from the Garden and the Spaghetto with pomodorino del piennolo.

Sustainable Practices	Impact
Organic farming	Promotes biodiversity and soil health
Seasonal menus	Reduces food miles and food waste
Waste reduction	Minimizes environmental footprint

Immersive Atmosphere

The Masseria Guida’s serene ambiance transports visitors to a haven of tranquility, blending original materials and designer furnishings to create an elegant setting.

Neutral tones and soft lighting contribute to the relaxing atmosphere, inviting guests to enjoy the cultural experience.

The Masseria’s design philosophy emphasizes a connection between nature and food, reflecting the owners’ commitment to sustainable and traditional culinary practices.

This harmonious blend of modernity and heritage creates a unique environment that complements the gastronomic journey, allowing participants to fully engage with the flavors, aromas, and traditions of the region.

Practical Information

Participants receive pre-tour communication from the team via WhatsApp or email a day before the event, providing essential details.

Should anyone have any food intolerances, they’re advised to notify the team prior to purchasing the tour.

The meeting point is at Masseria Guida in Ercolano, which can be easily accessed via Google Maps.

The tour is wheelchair accessible, ensuring an inclusive experience for all.

Guests can reserve their spot without upfront payment, and cancellations up to 24 hours in advance qualify for a full refund, offering flexibility.

Booking and Reservations

Booking and reserving a spot on the gastronomic tour at Masseria Guida can be done with ease. The tour operator offers a "reserve now & pay later" option, allowing visitors to secure their place without upfront payment.

Cancellations are free up to 24 hours in advance, ensuring flexibility. The team will reach out to participants via WhatsApp or email a day before the tour, providing all necessary information.

Guests with food intolerances are advised to notify the team prior to purchasing. The meeting point is clearly marked, with the masseria’s location easily accessible on Google Maps.

This streamlined booking process makes planning the gastronomic experience hassle-free.

Frequently Asked Questions

What Is the Dress Code for the Tour?

There is no specific dress code for the tour. Guests are advised to wear comfortable, casual clothing suitable for exploring the garden and participating in the culinary experience.

Can Participants Take Home Any Produce From the Garden?

No, participants cannot take home produce from the garden. The tour focuses on exploring the diverse array of locally grown fruits, vegetables, and herbs, with the chefs using the fresh ingredients in the tasting menu.

Are Cooking Demonstrations Included in the Culinary Experience?

The culinary experience includes a tasting menu but does not feature any cooking demonstrations. Guests can enjoy a variety of locally-sourced dishes prepared by the chefs without actively participating in the cooking process.

Is There an Option to Extend the Tour Duration?

There’s no mention of an option to extend the tour duration. The tour is fixed at 3 hours, though cancellation up to 24 hours in advance is allowed for a full refund.

Can the Tour Be Customized for Dietary Restrictions?

The tour can be customized for dietary restrictions. Guests should notify the team of any food intolerances prior to purchasing the tour, and the chefs will accommodate their needs during the tasting menu.

Recap

Set out on a gastronomic journey at Ercolano’s Gourmet Masseria, where you’ll savor seasonal, organic dishes and gain insights into sustainable farming practices. Enjoy the lush 10,000 square meter vegetable garden and indulge in a delightful tasting menu showcasing the region’s flavors. This three-hour tour promises an unforgettable experience that celebrates Ercolano’s culinary heritage and its commitment to eco-friendly culinary practices.

You can check if your dates are available here: