Evening Cooking Class in Organic Garden Chiang Mai

The Evening Cooking Class in Organic Garden, Chiang Mai, offers a unique culinary experience for visitors to Thailand. Hosted by the renowned Thai Cottage Home Cookery School, the class allows participants to enjoy the vibrant flavors of Thai cuisine through hands-on preparation of dishes like Pad Thai and mango sticky rice. With complimentary refreshments, enthusiastic instructors, and convenient hotel pickup, the class caters to all skill levels. Whether you’re a seasoned foodie or a curious traveler, this engaging culinary adventure just might surprise you with its hidden delights.

Key Points

• Engaging evening cooking class at Organic Garden in Chiang Mai, Thailand, operated by Thai Cottage Home Cookery School.
• Diverse menu options including Thai soups, stir-fried dishes, curry pastes, curries, and desserts.
• Comprehensive hands-on cooking experience with knowledgeable instructors, including a local market visit.
• Class accommodates up to 30 travelers with complimentary transportation and refreshments.
• Highly rated experience with flexible cancellation policy and opportunity to recreate dishes at home.

Overview of the Class

The evening cooking class takes place at the Organic Garden in Chiang Mai, Thailand, and is operated by the Thai Cottage Home Cookery School.

Rated 5.0 out of 16 reviews, the class has earned a Badge of Excellence.

It starts at 5:00 PM and can accommodate up to 30 travelers.

The class is priced from SEK 248.94, and free cancellation is available up to 24 hours before the experience.

Participants can expect an enthusiastic and engaging atmosphere, as well as an opportunity to learn about local ingredients at the market before cooking.

The class includes coffee or tea, alcoholic beverages, and the digital recipes for future reference.

Menu Options

The evening cooking class offers a diverse menu of Thai dishes, including a selection of soups, stir-fried dishes, curry pastes, curries, and desserts.

For soups, participants can choose from options like hot and sour prawn, local hot and sour chicken, chicken in coconut milk, and turmeric chicken.

The stir-fried dishes include Pad Thai, fried rice, fried chicken with cashew nuts, and stir-fried chicken with holy basil.

The class also covers curry pastes such as Panaeng, Massaman, red curry, and green curry, as well as curries like Khao Soi.

For dessert, guests can savor mango sticky rice and Butterfly Pea Flower Tea.

Included Services

Included in the evening cooking class are complimentary pickup and drop-off services from hotels or residences within a 15-kilometer radius of Chiang Mai’s Old City.

Coffee and/or tea, as well as alcoholic beverages, are also provided to participants throughout the experience.

This cooking class offers several additional perks that enhance the overall experience:

1. Participants can enjoy refreshments like coffee, tea, or alcoholic drinks during the class.

2. The convenient transportation service ensures a stress-free arrival and departure, allowing attendees to focus on the cooking lesson.

3. These included services contribute to the class’s overall value, making it a more enjoyable and hassle-free culinary adventure.

Participant Experiences

Participants praise the enthusiastic instructors for their engaging teaching methods, creating a fun and interactive atmosphere throughout the cooking class.

The instructors guide travelers through every step of the cooking process, sharing insights into local ingredients and traditional techniques.

Participants enthusiastically learn how to prepare a variety of Thai dishes, from aromatic curries to stir-fried classics.

The hands-on experience at the local market allows travelers to enjoy the vibrant culinary culture of Chiang Mai.

With the recipes provided digitally, participants can recreate the delicious flavors of their cooking class back home, leaving with a newfound appreciation for Thai cuisine.

Health and Accessibility

Travelers with serious medical conditions, such as heart problems, aren’t permitted to participate in the cooking class. Plus, the venue isn’t wheelchair accessible.

However, the cooking class does offer several benefits for those who can attend:

1. Participants can expect an enthusiastic and engaging learning environment led by skilled instructors.

2. They’ll have the opportunity to visit a local market and learn about authentic Thai ingredients before cooking.

3. Recipes are provided digitally, allowing participants to recreate the dishes at home after the class.

Location and Duration

The evening cooking class takes place at the Organic Garden in Chiang Mai, Thailand, with a start time of 5:00 PM.

The class has a maximum capacity of 30 travelers, ensuring an intimate and personalized experience. The duration of the class isn’t specified, but it’s likely that the class lasts for several hours, allowing participants to learn about local ingredients, prepare a variety of Thai dishes, and enjoy the fruits of their labor.

The class is operated by the Thai Cottage Home Cookery School, which is known for its enthusiastic instructors and fun, engaging atmosphere.

The class’s convenient location and flexible start time make it an attractive option for travelers looking to enjoy Thai culinary traditions.

Pricing and Cancellation

The evening cooking class in Chiang Mai is priced from SEK 248.94 per person.

Travelers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts. This provides flexibility for participants, ensuring they can plan their trip without worrying about unexpected changes.

The class is operated by the Thai Cottage Home Cookery School and includes:

1. Pickup and drop-off from hotels or residences within a 15km radius of Chiang Mai Old City.

2. Coffee, tea, and alcoholic beverages.

3. A fun and engaging atmosphere, where enthusiastic instructors teach participants about local ingredients and cooking techniques.

Operator Information

Operated by the Thai Cottage Home Cookery School, the evening cooking class in Chiang Mai provides an authentic and immersive culinary experience for participants.

The school is renowned for its enthusiastic instructors, who are praised for their engaging teaching methods and deep knowledge of local cuisine.

Travelers can expect a fun and interactive atmosphere as they learn to prepare a variety of Thai dishes, from classic curries to stir-fried specialties.

With a maximum of 30 participants, the class offers personalized attention and ample opportunities for hands-on learning.

Whether you’re a seasoned cook or a beginner, this evening cooking class promises to be a highlight of your time in Chiang Mai.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

Yes, participants can bring their own wine or alcohol for the cooking class. The included services mention that alcoholic beverages are provided, but there’s no restriction on bringing your own.

Are There Any Gluten-Free or Vegan Menu Options?

The cooking class offers gluten-free and vegan menu options. Participants with dietary restrictions can request these alternatives when booking the experience. The instructors work to accommodate different dietary needs and preferences.

Do I Need to Bring Any Cooking Equipment?

The cooking class provides all necessary equipment. Students don’t need to bring any cooking tools. They’ll focus on learning traditional Thai cooking techniques and recipes from the enthusiastic instructors.

Can I Take Photos During the Cooking Session?

Participants are generally allowed to take photos during the cooking session. The instructors encourage taking photos to capture the experience and share it with others. However, it’s best to ask the instructor before extensively photographing the session.

Is the Class Suitable for Children Under 12?

The cooking class is likely not suitable for children under 12. It’s designed for adult travelers, with a focus on hands-on cooking and local cuisine. The maximum participant count is also 30, which may be too large for young kids.

Recap

This evening cooking class in Chiang Mai’s Organic Garden offers a unique opportunity to learn authentic Thai cuisine.

Participants can expect hands-on preparation of popular dishes, guided by enthusiastic instructors, and complimentary refreshments.

With a convenient location, flexible cancellation policy, and suitable for all skill levels, this culinary adventure is a must-try for anyone looking to enjoy the vibrant flavors of Thailand.