Exclusive Authentic Balinese Cooking Class at Family Home

Bali’s rich culinary heritage comes alive in an exclusive, hands-on cooking class at a family home in Ubud. Hosted by a certified instructor, this 6-hour session offers a personalized, intimate experience for up to 12 participants. Master traditional Balinese techniques as you prepare beloved dishes like Jukut Urab and Dadar Gulung, then savor the flavors of your creations. With a recipe book and culinary certificate to take home, you’ll leave with newfound skills and a deeper appreciation for Bali’s vibrant food culture. What secrets will this class unveil about the island’s gastronomic delights?

Key Points

• Hands-on cooking class in a traditional Balinese family home in Ubud, Indonesia, offering an immersive cultural experience.
• Small group size of up to 12 participants for personalized attention from a certified Balinese cook.
• Opportunity to prepare a sample menu of authentic Balinese dishes, including vegetarian options.
• Includes round-trip transportation from Ubud hotels and a Culinary Workshop Certificate upon completion.
• Combines traditional cooking techniques with a focus on local flavors and ingredients in an intimate setting.

Overview and Experience

This exclusive Balinese cooking class offers an authentic culinary experience at a family home in Ubud, Indonesia, boasting an impressive 5.0 rating from 56 reviews.

During the hands-on 6-hour session, you’ll work alongside a certified cook in a traditional open kitchen, learning to prepare a delectable Balinese menu.

With a maximum of 12 participants, you’ll enjoy personalized attention in this small-group experience.

Morning and afternoon class options are available, and some include a market tour.

Complimentary round-trip transport from Ubud hotels is provided, ensuring a hassle-free experience.

Whether you’re a seasoned chef or a curious foodie, this cooking class promises an immersive and memorable journey into the rich flavors of Balinese cuisine.

Cooking Class Details

The sample menu for this cooking class includes a starter of Jukut Urab, which can be prepared vegetarian or non-vegetarian, followed by a main course of Calon Be Siap (vegetarian with tofu and tempe), Sate Ayam (vegetarian with tofu), and Tahu Mesanten, and a dessert of Dadar Gulung.

Vegetarian meal options are available upon request. Participants will prepare and enjoy their cooked meals for lunch (morning class) or dinner (afternoon class).

The class also includes coffee/tea, snacks, and a recipe book. Hands-on experience with cooking tools and ingredients is provided, and you will receive a Culinary Workshop Certificate upon completion.

Sample Menu

The sample menu for this cooking class features a starter of Jukut Urab, which can be prepared vegetarian or non-vegetarian.

This is followed by a main course including Calon Be Siap (vegetarian with tofu and tempeh), Sate Ayam (vegetarian with tofu), and Tahu Mesanten, and a dessert of Dadar Gulung.

Participants will have the opportunity to prepare and enjoy these authentic Balinese dishes during the hands-on cooking session.

Vegetarian meal options are available upon request, allowing for dietary preferences.

The cooking class give you a comprehensive introduction to the flavors and techniques of traditional Balinese cuisine in a small-group setting with personalized attention from the certified instructor.

Meal Preparation and Enjoyment

During the hands-on cooking session, you will have the opportunity to prepare the authentic Balinese dishes they’ll later enjoy for either lunch or dinner.

They’ll work alongside the certified instructor to craft the starter, main courses, and dessert, learning the traditional techniques and flavors of Balinese cuisine.

Once the cooking is complete, participants can savor the fruits of their labor, relishing the flavors they’ve created in an intimate, small-group setting.

The meal is served with coffee or tea, and participants also receive a recipe book to take home, allowing them to recreate the delicious dishes they’ve learned to make.

This immersive culinary experience is sure to leave a lasting impression on anyone interested in exploring the rich culinary traditions of Bali.

Included Amenities

Along With the hands-on cooking experience, the Balinese Cooking Class offers several complementary amenities to enhance the participants’ culinary journey.

These include a complimentary round-trip transport from Ubud hotels, providing a hassle-free commute to and from the class location. Participants will also receive a culinary workshop certificate upon completion, memorializing their achievement in mastering the art of Balinese cuisine.

The class also provides free bottled water and a welcome drink, ensuring participants stay refreshed throughout the session. Plus, a recipe book is included, allowing participants to recreate the authentic Balinese dishes they’ve learned in the comfort of their own homes.

These thoughtful inclusions create a well-rounded and enriching experience for all who partake in this exclusive Balinese cooking adventure.

Additional Inclusions

Hands-on experience with cooking tools and ingredients is provided throughout the Balinese Cooking Class, allowing participants to immerse themselves fully in the traditional culinary practices.

Participants will also receive a Culinary Workshop Certificate upon completion of the class, commemorating their achievement.

Complimentary bottled water and a welcome drink are provided to keep attendees refreshed.

While personal expenses aren’t included, the class offers an air-conditioned vehicle for transportation, ensuring a comfortable and convenient experience.

The cooking class caters to a range of dietary needs, with vegetarian meal options available upon request.

With these additional inclusions, the Balinese Cooking Class promises a comprehensive and rewarding culinary journey for all participants.

Meeting and Pickup Information

The Balinese Cooking Class offers pickup services from the Ubud and Payangan areas, providing convenient transportation for participants.

Those who prefer to head directly to the meeting point can do so at the Payangan Market. However, additional charges may apply for pickups outside of the Ubud and Payangan regions, such as from Sanur or Seminyak.

The class’s meeting point is the Payangan Market, making it easy for those who choose to travel independently.

The air-conditioned vehicle ensures a comfortable journey to the family home where the cooking class takes place.

Whether participants opt for the pickup service or make their own way, the class is designed to provide a seamless and enjoyable experience.

Health and Accessibility Considerations

Accessibility and age considerations ensure the Balinese Cooking Class caters to a diverse range of participants. The class welcomes a minimum age of 12 years, with children required to be accompanied by an adult.

Wheelchair and stroller accessibility further enhances the inclusive nature of the experience. However, the class may not be suitable for travelers with severe medical conditions.

It’s essential to communicate any special dietary requirements at the time of booking to ensure the class can accommodate individual needs.

The hands-on nature of the cooking session and the traditional setting make this a unique opportunity to take in Balinese culinary traditions while considering personal health and mobility requirements.

Frequently Asked Questions

Can I Take Home the Dishes I Prepare During the Class?

Yes, participants can enjoy the dishes they prepare during the cooking class for lunch or dinner. The class includes the opportunity to savor the authentic Balinese cuisine they’ve just learned to cook.

Is There a Discount for Group Bookings of 4 or More People?

Yes, this cooking class offers a group discount for bookings of 4 or more people. Guests can save on the per-person rate when booking as a larger group. The discount is applied at the time of booking.

Can I Request a Specific Cooking Style or Recipe to Be Taught?

Yes, you can request a specific cooking style or recipe to be taught. The cooking class offers flexibility to customize the menu based on your preferences, as long as you communicate your request at the time of booking.

What Is the Cancellation and Refund Policy for This Experience?

The cancellation and refund policy allows for a full refund if canceled up to 7 days before the experience. Within 7 days, a 50% refund is offered. No-shows or same-day cancellations are non-refundable.

Are There Any Dress Code or Attire Recommendations for the Class?

The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable, loose-fitting clothing and closed-toe shoes for safety. Light, breathable fabrics are recommended to stay cool in the traditional kitchen environment.

Recap

This exclusive Balinese cooking class offers an immersive cultural experience, allowing participants to learn traditional techniques and recipes from a certified instructor in an intimate family setting.

The hands-on session culminates in the preparation and enjoyment of authentic Balinese dishes, with a recipe book and certificate provided to recreate the flavors at home.

The personalized attention and comprehensive inclusions make this an exceptional opportunity to explore the rich culinary heritage of Bali.