Excursion to the Pisco and Wine Distilleries

Discover the captivating world of Peruvian pisco and wine on this immersive excursion to the distilleries in Ica. Explore the region’s rich heritage, witness traditional winemaking processes, and indulge in over 13 unique tastings – all while savoring delectable Peruvian cuisine. With wheelchair-accessible facilities and a focus on sustainability, this educational adventure promises an enlightening and memorable experience. From the historical significance of pisco to the artisanal nature of the winemaking, there’s much to uncover in this picturesque corner of Peru. Intrigued? Let’s delve deeper into the details of this must-do excursion.

Key Points

• Immersive exploration of pisco and wine production in the Ica region of Peru, highlighting the cultural significance and artisanal craftsmanship.
• Visits to renowned distilleries and wineries, with opportunities to taste over 13 unique drinks and learn about their production processes.
• Eco-friendly environment with a restaurant serving traditional Peruvian cuisine, ensuring a hassle-free and sustainable experience.
• Suitable for Spanish and English-speaking travelers, with hotel pickup, air-conditioning, and inclusive of lunch and tips.
• Safety and comfort prioritized, with wheelchair accessibility and caution advised during tastings to mitigate intoxication effects.

You can check if your dates are available here:

Excursion Overview and Pricing

This excursion offers a unique opportunity to explore the renowned pisco and wine distilleries of Ica, Peru. Priced at $27.55 per person, it’s a 5-hour adventure that saves you up to 5% off the original cost.

With free cancellation up to 24 hours in advance, you can book with confidence. The excursion includes hotel pickup, air-conditioning, tastings at artisanal wineries, and a tourist ticket to the historic Hacienda Tacama.

Lunch and tips are also provided, making it a hassle-free experience. Whether you’re a wine enthusiast or simply curious about the cultural significance of pisco, this excursion promises an engaging and educational journey.

Itinerary and Activities

The excursion begins with hotel pickup, with Spanish-speaking travelers departing at 10:30 am and English-speaking travelers at 11:00 am from hotels in Ica or Huacachina.

The itinerary includes visits to the Hacienda Tacama, the oldest industrial hacienda in South America, the artisanal La Vieja Bodega Lovera winery since 1867, and Fundo El Arrabal, home to the Cultur Pisco program.

Participants will experience the history and cultural significance of pisco, with opportunities to taste over 13 unique drinks.

The eco-friendly environment includes a restaurant for lunch, and the excursion is wheelchair accessible.

Highlights and Experiences

Participants can enjoy the history and cultural significance of pisco during this excursion. They’ll have the chance to taste over 13 unique drinks, learning about the production processes at the artisanal wineries. The eco-friendly environment, complete with a restaurant for lunch, provides an enjoyable setting for this experience. Plus, the excursion is wheelchair accessible, ensuring accessibility for all.

Highlights	Experiences
Experience the history and cultural significance of pisco	Taste over 13 unique drinks
Eco-friendly environment with a restaurant for lunch	Learn about production processes at artisanal wineries
Wheelchair accessible	Fun and learning throughout the excursion

Inclusions and Additional Information

The excursion includes hotel pickup, air-conditioning, tastings at the artisanal wineries, and a tourist ticket for Hacienda Tacama costing S/20.00 soles per person.

Lunch and tips are also included. However, the excursion isn’t suitable for children under 7 years old. This ensures an enjoyable and informative experience for adult participants.

Additional information, such as the importance of the lunch to mitigate any intoxication effects from the tastings, is provided to ensure the safety and well-being of your throughout the excursion.

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Safety and Guidelines

Safety is a top priority throughout the excursion. Participants may experience intoxication from the tastings, so a lunch is provided to help mitigate the effects. The emphasis is on having fun and learning throughout the experience.

• Participants should exercise caution during the tastings and avoid overindulging.

• The excursion isn’t suitable for children under 7 years old due to the presence of alcohol.

• The eco-friendly environment and wheelchair accessibility ensure a comfortable and inclusive experience for all.

History and Cultural Significance

The excursion also explores the history and cultural significance of pisco, a beloved Peruvian spirit.

Pisco has been produced in the Ica region since the 16th century, making it an integral part of Peru’s cultural heritage. Visitors learn about the distillation process and the grape varieties used to create this versatile liquor.

The excursion highlights how pisco isn’t just a drink, but a symbol of Peruvian identity and pride.

Artisanal Winemaking Processes

Artisanal winemaking processes are the heart of the excursion, allowing visitors to witness the meticulous craftsmanship behind each bottle.

At La Vieja Bodega Lovera, an artisanal winery since 1867, guests will:

• Observe the traditional methods of grape pressing and fermentation.
• Learn about the careful aging process in oak barrels.
• Understand the nuances that give each wine its unique flavor profile.

These intimate insights into the art of winemaking provide a deeper appreciation for the final product, making the excursion a truly immersive experience.

Eco-friendly Environment and Dining

Beyond the artisanal winemaking processes, the excursion also offers an eco-friendly environment and dining experience.

The wineries and pisco distilleries are committed to sustainable practices, providing an environmentally-conscious setting for visitors. Guests can enjoy a delicious lunch at the on-site restaurant, featuring locally-sourced ingredients and traditional Peruvian cuisine.

The eco-friendly atmosphere extends to the facilities, which are designed to minimize their carbon footprint.

Whether sipping pisco or savoring local flavors, the excursion provides an immersive cultural experience that celebrates the region’s rich heritage and commitment to sustainability.

Frequently Asked Questions

Can I Bring My Own Food or Drinks?

According to the details provided, participants cannot bring their own food or drinks on the excursion. The tour includes lunch and all tastings, so outside provisions are not necessary or permitted.

Is Photography Allowed During the Tour?

Photography is permitted during the tour. Participants can capture the beautiful scenery and learn about the production processes at their own discretion, ensuring they don’t disrupt the experience for others.

Do I Need to Bring Any Specific Clothing?

The attire for the excursion is casual and comfortable. Participants should wear closed-toe shoes, as they’ll be walking on uneven terrain. Light, breathable layers are recommended to ensure comfort throughout the day.

Can I Purchase Bottles of Pisco or Wine On-Site?

Yes, visitors can purchase bottles of pisco and wine at the distilleries. On-site sales allow travelers to bring home a taste of the local flavors they’ve experienced during the excursion’s tastings and tours.

Are There Any Restrictions on the Number of Tastings?

The number of tastings isn’t restricted, but participants should drink responsibly and pace themselves during the excursion. Lunch is provided to help mitigate the effects of the tastings.

Recap

This excursion offers an immersive journey into Peru’s rich pisco and wine heritage. Visitors can explore the history, witness traditional production methods, and savor delicious local flavors in a wheelchair-accessible, eco-friendly environment. With a range of unique tastings, a fulfilling lunch, and an educational experience, this tour provides an unforgettable way to discover the cultural significance of these beloved Peruvian beverages.

You can check if your dates are available here: