Experience Indian Food at Bukhara, ITC Maurya

Tucked within the luxurious ITC Maurya hotel in New Delhi, Bukhara stands as a culinary icon, renowned for its authentic Indian cuisine and captivating dining experience. Renowned for its tandoor-cooked kebabs and signature dishes like the legendary Daal Bukhara, this restaurant offers a unique gastronomic journey, eschewing utensils in favor of a more intimate connection with the food. With its rustic ambiance and exceptional service, Bukhara has earned its place among Asia’s top dining destinations, drawing gourmet enthusiasts from near and far. But the true allure of this culinary gem lies in the way it seamlessly blends tradition and innovation, creating a dining experience that tantalizes the senses and leaves an indelible mark on the palate.

Key Points

• Bukhara, located in the ITC Maurya hotel in New Delhi, is renowned for its authentic North Indian cuisine, particularly its signature tandoor-grilled kebabs.
• The restaurant offers a unique dining experience where guests can enjoy their meals without utensils, promoting an intimate connection with the food.
• The menu highlights classic dishes like creamy Daal Bukhara and fragrant Pudina Parantha, complemented by a rustic ambiance featuring stone-clad walls and furnishings.
• Bukhara has received global recognition, including being ranked among Asia’s top dining destinations and awarded a Michelin Star, for its exceptional culinary offerings.
• Reservations at Bukhara require a minimum of 2 people, and a smart casual dress code is enforced, ensuring a refined dining experience.

Restaurant’s Renowned Kebabs

Bukhara is renowned for its succulent tandoor-cooked kebabs that have captivated gourmets for over three decades.

Featuring premium cuts of meat and seafood, these expertly grilled delicacies are the restaurant’s signature offerings. Guests delight in the tender texture and robust flavors that are achieved through the mastery of traditional cooking techniques.

From the popular Seekh Kebab to the Tandoori Jhinga, each dish showcases the kitchen’s commitment to culinary excellence. Complemented by an array of flavorful chutneys and fresh breads, Bukhara’s kebabs have earned the restaurant global recognition and a dedicated following among discerning diners.

Unique Dining Experience

The dining experience at Bukhara transcends the typical meal, immersing guests in a captivating blend of tradition and culinary artistry. Rather than relying on utensils, diners are provided bibs, encouraging them to engage with the food using their hands. This intimate connection enhances the sensory experience, allowing guests to fully savor the succulent tandoor-cooked kebabs, aromatic curries, and pillowy breads. The rustic ambiance, accentuated by stone-clad walls and furnishings, transports patrons to the origins of the cuisine. Diners are further delighted by Bukhara’s renowned signature dishes, such as the lentil-based Daal Bukhara and the flavorful Pudina Parantha.

Dining Element	Description
Cutlery	Guests dine without utensils
Attire	Smart casual dress code
Atmosphere	Rustic, with stone-clad decor
Signature Dishes	Daal Bukhara, Pudina Parantha

Cuisine and Signature Dishes

Bukhara’s tandoor-grilled kebabs and aromatic curries captivate diners, showcasing the restaurant’s culinary mastery.

The menu highlights a range of succulent kebabs, from the beloved Kakori Kebab to the spiced Seekh Kebab, expertly charred in the restaurant’s clay ovens.

Signature dishes like the Daal Bukhara – a creamy black lentil stew simmered overnight – and the fragrant Pudina Parantha, a mint-infused flatbread, have earned Bukhara its reputation for exceptional Indian cuisine.

Complementing the robust flavors, the restaurant’s rustic ambiance, with its stone-clad walls and wooden furnishings, transports guests to the culinary origins of North India.

Ambiance and Decor

A cozy, rustic ambiance envelops patrons upon entering Bukhara. The restaurant’s decor evokes the origins of the cuisine, with stone-clad walls and furniture creating a warm, inviting atmosphere.

Bare wood accents and clay tiles add to the rustic charm, transporting diners to the heart of Northern India. The minimalist design, with a focus on natural materials, allows the food to take center stage, ensuring an immersive and authentic dining experience.

Dimly lit spaces and soft lighting contribute to the intimate, relaxed vibe, making Bukhara a truly memorable setting for savoring the renowned Tandoor-cooked specialties.

Hotel and Location

Nestled in the lush greenery of New Delhi’s heart, ITC Maurya is a premier luxury hotel that proudly houses the renowned Bukhara restaurant.

As a key attraction for visitors to the city, the restaurant is easily accessible, with hotel pickup and drop-off services available from selected hotels, departing at 6:00 PM.

This convenient transportation option ensures guests can fully enjoy the Bukhara dining experience.

The hotel’s prime location in the center of Delhi adds to the allure of this celebrated culinary destination, making it a must-visit for those seeking an authentic Indian gastronomic adventure.

Accolades and Recognition

Over the course of its storied history, Bukhara has earned a reputation as one of Asia’s top dining destinations, garnering numerous accolades and global recognition.

This acclaimed restaurant in ITC Maurya, New Delhi, has been a preferred choice for gourmets, presidents, and heads of state for over 35 years.

Bukhara’s exceptional achievements include:

• Ranked among Asia’s 50 best restaurants
• Recognized as one of the world’s top dining experiences by prestigious publications
• Awarded the prestigious Michelin Star, a testament to its culinary excellence
• Celebrated for its internationally-renowned kebabs and renowned Daal Bukhara dish

These honors solidify Bukhara’s status as a dining institution, attracting visitors from around the globe to savor its renowned flavors and impeccable service.

Customer Feedback and Reviews

Bukhara has received glowing reviews from guests, who consistently praise the excellence of the food, classy ambiance, and exceptional service provided by the staff. Guests have highlighted the attentiveness of Manager Rahul and staff member Partab Bains, contributing to an exceptional dining experience. The restaurant boasts a perfect 5.0 rating on Tripadvisor based on 3 reviews.

Review Source	Rating	Highlights
Tripadvisor	5.0/5.0	Excellent food, classy ambiance, exceptional service
Google	N/A	N/A
Zomato	N/A	N/A
OpenTable	N/A	N/A
Facebook	N/A	N/A

The positive feedback underscores Bukhara’s reputation as a premier dining destination in New Delhi, renowned for its world-class cuisine and impeccable service.

Booking Details and Requirements

Reservations can be made for Bukhara with a minimum of 2 people required per booking. The dress code is smart casual, and specific dietary requirements should be advised at the time of booking.

Free cancellation is available up to 24 hours before the experience starts, with prices varying by group size.

To reserve your table at this acclaimed restaurant, customers can expect:

• A unique dining experience without cutlery, but with bibs provided
• Signature dishes like Daal Bukhara and Pudina Parantha
• A rustic ambiance with stone-clad walls and furniture
• Attentive service from the staff, particularly Manager Rahul and Partab Bains

Frequently Asked Questions

Is There a Dress Code for Dining at Bukhara?

Yes, there is a smart casual dress code for dining at Bukhara. Guests are expected to adhere to this attire requirement when visiting the renowned restaurant.

What Is the Minimum Group Size Required for a Booking?

The minimum group size required for a booking at Bukhara is 2 people. Reservations can be made for groups of 2 or more, ensuring an intimate and personalized dining experience at this renowned restaurant in ITC Maurya, New Delhi.

Are There Any Dietary Restrictions or Preferences That Bukhara Accommodates?

Bukhara accommodates a variety of dietary requirements, including vegetarian, vegan, and gluten-free options. Guests are advised to inform the restaurant of their dietary preferences at the time of booking to ensure their needs are met.

Is There a Cancellation Policy for Reservations?

Bukhara offers a free cancellation policy for reservations up to 24 hours before the experience starts. Specific dietary requirements can also be accommodated if advised at the time of booking.

Are There Any Transportation Services Provided to the Restaurant?

The restaurant offers hotel pickup and drop-off services from selected hotels, with a departure time of 6:00 PM, making it convenient for guests to access the renowned Bukhara dining experience.

Recap

Bukhara at the ITC Maurya in New Delhi offers a truly unique dining experience. The restaurant’s renowned tandoor-cooked kebabs and signature dishes like Daal Bukhara and Pudina Parantha have earned it a reputation as one of Asia’s top dining destinations. With its rustic ambiance and exceptional service, Bukhara provides gourmet enthusiasts an intimate connection with the rich flavors of Indian cuisine.