Exploring Organic Farm & Vietnamese Culinary With Master Chef

Unlock the secrets of sustainable agriculture and authentic Vietnamese cuisine on this immersive culinary adventure. Led by Master Chef Tan, you will explore an organic farm, uncovering the origins of fresh ingredients and eco-friendly farming practices. Through hands-on cooking classes, guests will master traditional techniques, preparing vibrant dishes that celebrate the country’s rich culinary heritage. From fragrant prawn wraps to caramelized chicken, the flavors of Vietnam come alive, inviting you to savor each bite and gain a deeper appreciation for the art of traditional cooking. With a delectable meal and a certificate to commemorate your culinary achievement, this experience promises to leave a lasting impression.

Key Points

• Immersive exploration of an organic farm showcasing sustainable agriculture practices and fresh ingredient origins.
• Guided hands-on cooking class led by Master Chef Tan to prepare a diverse three-course Vietnamese menu.
• Opportunity to learn traditional Vietnamese culinary techniques and appreciate ingredient harmony and flavors.
• Brunch offerings, complimentary recipe cards, and souvenirs to enhance the cultural experience.
• Hassle-free pickup and transportation from hotels in Ho Chi Minh City or Binh Duong Province.

Experience Overview

This organic farm exploration and Vietnamese culinary class with Master Chef Tan in Ho Chi Minh City offers travelers a comprehensive and immersive experience, with 15 total reviews rating it 5.0/5 stars.

Guests embark on a journey through an organic farm, learning about sustainable agriculture and the origins of the fresh ingredients used in the cooking class.

Under the guidance of the renowned Master Chef Tan, they’ll discover the vibrant flavors and techniques of authentic Vietnamese cuisine.

From preparing starters like prawn wrap with coriander to crafting main dishes like rice noodle salad with BBQ pork and caramelized chicken with mushroom, this hands-on experience culminates in a delectable meal and a certificate of completion.

Sample Menu

The sample menu showcases an array of Vietnamese culinary delights, featuring a diverse selection of starters, mains, and a sweet dessert.

The prawn wrap with coriander tantalizes the palate as a refreshing starter, while the rice noodle salad with BBQ pork and the caramelized chicken with mushroom provide hearty, flavorful main dishes.

Concluding the meal on a sweet note, the banana spring roll with coconut cream offers a delightful balance of textures and flavors.

The sample menu includes:

1. Prawn wrap with coriander

2. Rice noodle salad with BBQ pork

3. Caramelized chicken with mushroom

4. Banana spring roll with coconut cream

Culinary Inclusions

Along With the delectable dishes, the culinary experience includes a range of complementary offerings that enhance the overall enjoyment.

Participants can savor fresh fruits, roasted cashew nuts, and cashew nut candies during a brunch portion. Plus, they’ll receive the cooking ingredients used throughout the class, as well as a certificate, recipe cards, and souvenirs to take home as mementos of their Vietnamese culinary adventure.

The experience also includes transportation, with an air-conditioned vehicle provided to shuttle participants between the organic farm and the cooking class location.

With these thoughtful inclusions, the organic farm and Vietnamese culinary experience promises to be a well-rounded and enriching cultural journey for all participants.

Pickup Information

For this experience, pickup can be arranged from any hotel in Ho Chi Minh City or Binh Duong Province. The maximum number of travelers is 15 per group.

The pickup process is designed to be convenient and hassle-free. Guests can simply meet the driver at their hotel, and they’ll be whisked away to the organic farm and culinary class location. This ensures a smooth start to the day’s activities.

The group size is capped at 15 travelers, providing an intimate and personalized experience.

Some key details about the pickup:

1. Pickup from any hotel in Ho Chi Minh City or Binh Duong Province

2. Maximum of 15 travelers per group

3. Air-conditioned vehicle for comfortable transportation

4. Prompt pickup to begin the exciting organic farm and culinary adventure

Booking Details

Pricing for this organic farm and Vietnamese culinary experience starts from £63.27 per person, with the final cost varying based on group size.

Guests can conveniently secure their spot through the ‘Reserve now, pay later‘ option, and they’ll receive confirmation of their booking immediately.

The experience isn’t wheelchair accessible, but there’s a flexible cancellation policy that allows free cancellation up to 24 hours before the start time.

Guests can rest assured that they’re getting the best value, as the experience comes with a Lowest Price Guarantee.

Whether travelers are looking to enjoy the vibrant flavors of Vietnamese cuisine or explore the beauty of an organic farm, this culinary adventure promises an unforgettable experience.

Farm Exploration

Guests embark on an immersive exploration of the organic farm, where they’ll witness the cultivation of fresh produce and learn about sustainable farming practices from the knowledgeable staff.

The experience offers a unique opportunity to connect with nature and gain a deeper understanding of the origins of the ingredients used in the Vietnamese culinary class.

During the farm tour, guests will:

1. Stroll through lush, well-tended gardens and observe the harvesting of seasonal fruits and vegetables.

2. Engage in interactive demonstrations on organic composting and natural pest control methods.

3. Explore the herb and spice garden, identifying the various aromatic leaves and roots used in Vietnamese cuisine.

4. Discover the importance of crop rotation and water conservation in maintaining the health of the soil and ecosystem.

Cooking Class

Upon completing the farm tour, participants embark on a captivating Vietnamese culinary journey with Master Chef Tan, seeing the vibrant flavors and time-honored techniques of this beloved cuisine. In the kitchen, Chef Tan guides the class through the preparation of a delectable three-course menu, sharing his expertise and passion for Vietnamese gastronomy. Participants learn to craft delicate prawn wraps, flavorful rice noodle salads, and decadent banana spring rolls, all while gaining a deeper appreciation for the harmonious balance of ingredients and the nuances of traditional Vietnamese cooking methods.

Dish	Key Ingredients	Cooking Technique
Prawn Wrap	Prawn, coriander, happy family flavor	Wrapping and rolling
Rice Noodle Salad	Rice noodle, vegetables, mints, BBQ pork, I love you sauce	Tossing and mixing
Banana Spring Roll	Banana, cashew nut, sesame, coconut cream	Frying and wrapping

Authentic Vietnamese Cuisine

Deeply rooted in centuries-old traditions, Vietnamese cuisine masterfully blends the vibrant flavors of fresh herbs, aromatic spices, and high-quality ingredients to create a harmonious culinary experience.

From the fragrant rice noodle salads to the caramelized chicken with mushroom, every dish showcases the country’s diverse regional influences and the chef’s commitment to authenticity.

The culinary adventure includes:

1. Savoring the delicate balance of sweet, sour, and umami in the prawn wrap with coriander.

2. Indulging in the rich, complex flavors of the caramelized chicken with mushroom, where lemongrass, ginger, and garlic chili dance on the palate.

3. Discovering the textural delight of the banana spring roll, where the crisp shell gives way to the creamy coconut cream.

4. Exploring the versatility of Vietnamese sauces, from the zesty ‘I love you’ sauce to the signature ‘happy family’ sauce.

Frequently Asked Questions

What Level of Cooking Experience Is Required for the Class?

The class does not require any prior cooking experience. It is designed for all skill levels, from beginners to experienced home cooks. The class focuses on teaching traditional Vietnamese cooking techniques under the guidance of a master chef.

Can Dietary Restrictions or Allergies Be Accommodated?

The experience can accommodate dietary restrictions and allergies. Participants should notify the team in advance, and the chef will work to modify the menu accordingly. Vegetarian, vegan, and gluten-free options are available upon request.

What Is the Cancellation Policy for the Experience?

The experience offers free cancellation up to 24 hours before the start time. Customers can reserve the tour now and pay later, and the lowest price is guaranteed.

Can the Order of Activities Be Customized?

The order of activities can be customized to suit your’ preferences. The experience provider is flexible and willing to accommodate any special requests to ensure an enjoyable and personalized culinary adventure.

How Do I Redeem the Souvenirs Included in the Package?

You can redeem the souvenirs included in the package at the end of the experience. The souvenirs are provided as part of the experience’s inclusions and will be handed to you before you depart.

Recap

Explore the vibrant flavors of Vietnam through this immersive farm-to-table experience.

Master Chef Tan shares his culinary expertise, guiding participants in preparing authentic dishes while uncovering the origins of the ingredients.

This hands-on learning adventure offers a unique opportunity to appreciate sustainable agriculture and traditional cooking methods, culminating in a delicious meal and a certificate to commemorate the culinary achievement.