Express Thai Cooking Class in Phuket

Phuket’s Express Thai Cooking Class offers a captivating culinary journey for travelers seeking to master authentic Thai cuisine. Held at the renowned Pum Thai Restaurant & Cooking School, this hands-on experience guides participants through the creation of iconic dishes like Green Curry, Tom Kha Kai, and Tom Yum Kung. With English instructions and all ingredients provided, attendees gain essential cooking skills and uncover the vibrant flavors that define Thai gastronomy. By the end of the class, you will leave with not only a newfound appreciation for Thai food, but also the confidence to recreate these mouthwatering dishes in their own kitchens.

Key Points

• Hands-on Thai cooking class in Phuket with maximum group size of 10 travelers and three daily sessions at 11:00 AM, 04:00 PM, and 06:00 PM.
• Covers preparation of three popular Thai dishes – Green Curry, Tom Kha Kai, and Tom Yum Kung, along with essential cooking techniques.
• Provides a recipe book for easy reference and enables learners to recreate authentic Thai dishes at home.
• Includes all necessary cooking ingredients, bottled water, tea, and coffee, as well as English-speaking instructors to guide the experience.
• Offers pickup options from various locations in Phuket with additional charges, and allows free cancellation up to 24 hours before the class.

Class Overview

The Express Thai Cooking Class, located in Phuket, Thailand, offers a short masterclass covering three popular Thai dishes.

Rated 4.0 out of 5 based on 4 reviews, this class has a maximum group size of 10 travelers.

There are three daily sessions at 11:00 AM, 04:00 PM, and 06:00 PM, providing flexibility for travelers.

The class covers the basics of Thai cooking, teaching techniques for simplicity in the kitchen, and participants receive a recipe book for easy reference at home.

All cooking ingredients, bottled water, tea, and coffee are included, with English instructions provided throughout the experience.

Dishes Covered

The Express Thai Cooking Class covers three popular Thai dishes – Green Curry (Green Curry Chicken), Tom Kha Kai (Chicken Galangal Soup), and Tom Yum Kung (Spicy Thai Soup with Shrimp).

Participants will learn the basics of Thai cooking, including techniques for simplicity in the kitchen. The class provides a recipe book for easy reference at home, ensuring students can replicate the dishes with confidence.

All cooking ingredients, bottled water, tea, and coffee are included, and English instructions are provided throughout the session.

The hands-on experience allows travelers to enjoy the vibrant flavors of Thai cuisine and gain a deeper understanding of the country’s culinary traditions.

Learning Outcomes

Participants in the Express Thai Cooking Class will gain a foundational understanding of Thai cooking basics and learn techniques for simplicity in the kitchen.

The class aims to equip students with the knowledge and skills to recreate authentic Thai dishes at home. By the end of the session, attendees will receive a recipe book for easy reference, enabling them to confidently prepare the three featured dishes: green curry, chicken galangal soup, and spicy Thai shrimp soup.

The class emphasizes simplicity, providing practical tips and tricks to help home cooks elevate their Thai culinary skills and incorporate these flavors into their regular meal routines.

Included in the Class

The Express Thai Cooking Class includes all necessary cooking ingredients for the three featured dishes.

Participants will learn to prepare green curry chicken, chicken galangal soup, and spicy Thai shrimp soup. Along with the ingredients, the class also provides bottled water, tea, and coffee to keep participants refreshed throughout the cooking session.

Experienced English-speaking instructors guide students through each recipe, ensuring they acquire the essential techniques for simplicity in Thai cooking.

At the end of the class, students receive a recipe book for easy reference, allowing them to recreate the dishes at home with confidence.

Pickup and Transfer Information

Several pickup options are available for participants to reach the Pum Thai Restaurant & Cooking School in Patong, the meeting point for the Express Thai Cooking Class. The pickup location and associated charges are as follows:

Pickup Location	Charge (THB/PAX)
Patong, Kalim	100
Kata, Kamala, Karon	200
Phuket Town	300
Rawai, Surin, Bang Tao	500
Airport	1,600

Direct meeting point or pickup from various locations in Phuket can be arranged. The cooking class offers free cancellation up to 24 hours before the experience.

Meeting Point

The meeting point for the Express Thai Cooking Class is Pum Thai Restaurant & Cooking School, located in Patong.

This is the designated location where you will gather before the cooking class begins. The school is conveniently situated, making it accessible for those staying in various areas of Phuket.

Travelers can opt for direct meeting at the school or request pickup from their accommodation, although additional charges apply depending on the location.

The class emphasizes hands-on cooking, providing participants with all the necessary ingredients and English instructions to ensure a seamless learning experience.

Cancellation Policy

What’s the cancellation policy for the Express Thai Cooking Class?

The cancellation policy allows for free cancellation up to 24 hours before the experience. This provides flexibility for travelers who may need to adjust their plans last-minute.

It’s a convenient policy that helps ensure customers can get a full refund if they’re unable to attend the cooking class for any reason.

The transparent cancellation terms allow for peace of mind when booking the Express Thai Cooking Class in Phuket.

Additional Information

Accessibility for the Express Thai Cooking Class is limited, as the venue isn’t wheelchair accessible.

The class is suitable for children aged 6-11, who must share a cooking station with their parents. Participants will receive confirmation of their booking upon completion.

The class is located near public transportation options. There are additional charges for transfer services depending on the pickup location, ranging from 100 THB per person for Patong and Kalim to 1,600 THB per person for the airport.

The cancellation policy allows for free cancellation up to 24 hours before the scheduled experience.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class typically provides all the necessary ingredients, but it’s best to check with the organizers beforehand if you’d like to bring your own. They may be able to accommodate special requests or dietary requirements.

Are There Vegetarian or Dietary-Restricted Options Available?

The cooking class does offer vegetarian and dietary-restricted options upon request. Travelers with special dietary needs can inquire about menu modifications when booking the class to accommodate their preferences.

Is There a Minimum Age Requirement for Participants?

The minimum age for participants is 6 years old. Children aged 6-11 must share a cooking station with their parents. There is no maximum age requirement to participate in the cooking class.

Can I Purchase Additional Cooking Supplies at the Class?

Participants can’t purchase additional cooking supplies at the class. The included cooking ingredients, bottled water, tea, and coffee are provided as part of the short masterclass covering three Thai dishes. No extra supplies are available for purchase during the session.

Are There Any Discounts or Promotions Available for Group Bookings?

The provider doesn’t seem to offer any discounts or promotions for group bookings based on the available information. The class has a fixed per-person rate regardless of group size, which is capped at a maximum of 10 travelers.

Recap

The Express Thai Cooking Class in Phuket offers an immersive culinary experience, teaching participants to prepare authentic Thai dishes. With all ingredients, a recipe book, and English-led instructions, attendees gain practical cooking skills and tips to bring the vibrant flavors of Thailand into their own kitchens. Whether a beginner or seasoned cook, this class provides a unique opportunity to master the art of Thai cuisine.