Farm to Fork Experience-Short Cooking Course

Enjoy authentic Greek culinary traditions with a 2-hour Farm to Fork Cooking Experience in Crete. You’ll prepare 3 traditional dishes – starter, salad, and main course – under the guidance of experienced instructors in a charming rural setting. The small class size ensures personalized attention as you discover regional recipes and cooking techniques. While the experience includes cooking the dishes and receiving a certificate, it excludes hotel transfers, alcohol, and accommodations. To ensure a safe and enjoyable time, dress comfortably and come prepared. There’s more to explore about this hands-on cooking adventure.

Key Points

• 2-hour interactive cooking course in Crete teaching authentic Greek recipes with personalized guidance from experienced instructors.
• Prepare 3 traditional Greek dishes – starter, salad, and main course – in an immersive farm setting.
• Course limited to 4 participants for a personalized learning experience.
• Includes a certificate upon completion, but excludes hotel transfers, accommodations, and alcohol.
• Participants must bring personal items like hand sanitizer and wear comfortable shoes; kids and escorts can join for free.

You can check if your dates are available here:

Overview of the Experience

The Farm to Fork Cooking Experience in Heraklion, Crete offers participants a unique, hands-on opportunity to discover authentic Greek recipes and prepare three dishes – a starter, salad, and main course – in a traditional farm setting.

This 2-hour interactive course is limited to just 4 participants, ensuring a personalized and immersive experience.

Under the guidance of expert instructors, you will learn to cook each dish individually, using fresh, local ingredients.

Upon completion, they’ll savor the fruits of their labor and receive a certificate signed by the team, commemorating their culinary journey.

With no hotel pickup or drop-off included, this experience allows participants to fully enjoy the farm-to-table atmosphere.

Inclusions and Exclusions

The Farm to Fork Cooking Experience includes discovering authentic Greek recipes and cooking three dishes – a starter, salad, and main course – in a traditional farm setting, where participants can savor the dishes they’ve prepared. Participants also receive a certificate signed by the team upon completion of the course.

This cooking class, however, doesn’t include:

• Hotel pick-up and drop-off (available at an extra charge)
• Accommodations
• Alcoholic beverages or drugs
• Pets
• Transfers to and from the cooking location

Participants are advised to bring hand sanitizer or tissues, their passport/ID, and comfortable shoes. The experience isn’t suitable for those with food allergies or gluten intolerance.

Participant Restrictions

Notably, the Farm to Fork Cooking Experience isn’t suitable for individuals with food allergies or gluten intolerance. The organizers have a responsibility to ensure the safety and enjoyment of all participants, and they can’t accommodate special dietary requirements.

Plus, the use of alcohol, drugs, and pets is strictly prohibited during the course. This policy is in place to maintain a safe and focused learning environment for everyone involved.

Participants are encouraged to come prepared with hand sanitizer, tissues, and comfortable shoes, as the experience takes place in a traditional farm setting. The organizers aim to provide a memorable and authentic Greek cooking experience, but certain restrictions must be in place to ensure the well-being of all attendees.

Participant Requirements

Participants are required to bring their own hand sanitizer or tissues, as well as their passport or ID, to the Farm to Fork Cooking Experience.

Plus, they should wear comfortable shoes, as the session takes place in a traditional farm setting. The course provides participants with a kitchen apron and disposable gloves to ensure a safe and hygienic cooking experience.

Kids can join the cooking course for free if cooking along with a parent. Escorts for visitors with special or mobility needs join the session for free.

Alcohol, drugs, and pets aren’t allowed on the premises.

The goal is to ensure a comfortable, engaging, and enriching cooking experience for all participants.

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Cooking Course Details

During the 2-hour Farm to Fork Cooking Experience, participants can expect to discover authentic Greek recipes and individually prepare 3 dishes – a starter, a salad, and a main course.

The interactive cooking course takes place in a traditional farm setting, allowing participants to savor the freshly prepared meals in the very environment where the ingredients were sourced.

Led by experienced instructors, the small-group class provides personalized attention as participants learn traditional cooking techniques and uncover the flavors of Crete.

At the end of the session, participants receive a certificate signed by the team, commemorating their hands-on culinary journey from farm to fork.

Additional Offerings

Visitors with special or mobility needs can join the cooking session at no additional cost, with an escort provided to assist them throughout the experience. Kids are also welcome to participate in the cooking course free of charge when accompanied by a parent.

The farm-to-fork cooking experience offers several additional offerings to ensure all participants have an enjoyable and inclusive experience:

• Hand sanitizer and tissues are available for participants to use during the session
• Comfortable shoes are recommended for the interactive cooking class
• Participants can bring their own passport or ID to receive a personalized certificate upon completion
• Kitchen aprons and disposable gloves are provided to keep participants clean and safe

Transfer costs to and from the farm aren’t included in the price of the cooking course.

Transfer Information

While transportation to and from the farm is not included in the package price, visitors can arrange for additional pickup and drop-off services at an extra charge. The cost for this transfer service varies based on the location and number of participants. Guests should inquire about the specific rates when booking their cooking experience.

Transfer Options	Cost (per person)
From Heraklion	€10
From Chania	€15
From Rethymno	€15
From Agios Nikolaos	€20
From Sitia	€25

The team is happy to coordinate these transfer arrangements to ensure a seamless start and end to the farm-to-fork adventure.

Booking and Availability

To book the Farm to Fork Cooking Experience, guests can contact the team directly through the provided contact information. The experience is offered on select dates throughout the year, with limited availability each session due to the small group size.

Participants can expect:

• Easy online booking through the website or by email
• Confirmation of booking within 24 hours
• A non-refundable deposit required to secure the reservation
• Availability on a first-come, first-served basis
• Flexible rescheduling options in case of unexpected changes

The team is dedicated to providing a personalized and memorable cooking adventure, ensuring guests have a seamless booking and planning process for their Farm to Fork experience in Heraklion, Crete.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

Participants are generally not allowed to bring their own ingredients to a cooking class. The class is designed for everyone to cook the same recipes using the provided ingredients and under the guidance of the instructor.

Is There a Vegetarian or Vegan Menu Option Available?

The experience does not currently offer a dedicated vegetarian or vegan menu option. However, the chef may be able to accommodate special dietary requirements if notified in advance. Participants should inquire about menu customization when booking the cooking class.

Can I Take the Leftovers Home After the Class?

Participants are generally not allowed to take leftover food home from the cooking class. The dishes are prepared in a group setting, and any remaining portions are consumed or disposed of on-site. The focus is on the interactive cooking experience itself.

Is There a Discount for Groups of 2 or More Participants?

Yes, there is a discount for groups of 2 or more participants. The cooking experience offers a special rate for groups, providing a more affordable option for those looking to attend the class together.

Can I Customize the Dishes to My Dietary Preferences?

Participants can’t fully customize the dishes due to the set menu and cooking experience. However, the team may accommodate minor dietary preferences or restrictions if notified in advance. Flexibility is limited given the group format and set recipes.

Recap

The Farm to Fork Cooking Experience in Heraklion, Crete, offers an immersive culinary journey into authentic Greek cuisine.

Participants learn to prepare three traditional dishes under the guidance of local experts, while enjoying the serene setting of a traditional farm.

This hands-on experience provides valuable cooking techniques and insights into the agricultural heritage that shapes the region’s vibrant food culture, making it a must-try for culinary enthusiasts.

You can check if your dates are available here: