Farm-To-Table Healthy Cooking Class in Ho Chi Minh City

Discover the vibrant flavors of Vietnamese cuisine with an immersive farm-to-table cooking class in the heart of Ho Chi Minh City. Under the guidance of a master chef, you will learn simple and healthy cooking techniques while picking fresh ingredients straight from an organic farm. This hands-on experience promises to delight the senses, showcasing the diverse culinary traditions of Vietnam through the preparation of four mouthwatering dishes. With a certificate and a set of recipes to take home, this class offers a seamless and enjoyable journey from start to finish. Uncover the secrets of Vietnamese gastronomy and elevate your home cooking skills.

Key Points

• Hands-on cooking class led by a master chef, where participants learn simple, healthy Vietnamese cooking techniques to prepare 4 dishes.
• Opportunity to pick fresh, organic ingredients directly from a farm before the cooking session.
• Immersive farm-to-table experience with hotel pickup, full lunch, light refreshments, and a certificate plus recipe set to take home.
• Starter dish options showcase vibrant Vietnamese flavors, such as prawn wrap, spring roll, and savory pancake.
• Main course and dessert options offer an authentic Vietnamese dining experience, including papaya salad, stew chicken, pho, and banana spring roll.

Overview of the Class

Farm-To-Table Healthy Cooking Class in Ho Chi Minh City

Overview of the Class
The farm-to-table cooking class in Ho Chi Minh City runs for 5 hours, during which you will learn simple, healthy cooking techniques to prepare 4 dishes using fresh, organic ingredients.

Guests will work directly with a master chef, learning tips and tricks for creating delicious, nutritious meals.

After picking ingredients from an organic farm, they’ll have a chance to relax in a hammock before the class begins.

At the end, you will receive a certificate and a set of recipes to take home, ensuring they can recreate the dishes they learned to make.

Highlights of the Experience

During the cooking class, guests will have the opportunity to work directly with a master chef, gaining valuable insights and techniques for crafting delectable, nutritious meals.

Participants can look forward to picking fresh ingredients from an organic farm prior to the class, allowing them to truly appreciate the farm-to-table experience.

Plus, attendees will be able to unwind in a hammock and enjoy light refreshments before diving into the hands-on cooking session.

After the class, each participant will receive a certificate and a set of recipes to take home, ensuring they can recreate the delicious dishes they learned to prepare.

Included in the Package

The cooking class includes hotel pickup and drop-off from selected hotels, as well as a professional guide to lead the experience.

Guests will also enjoy a full lunch and light refreshments throughout the day.

The package covers all the essential elements for an immersive culinary adventure. Travelers won’t have to worry about transportation or meals, allowing them to fully focus on learning new cooking techniques and creating delicious dishes.

With these inclusions, participants can expect a seamless and enjoyable experience from start to finish. The class provides everything needed to have a memorable farm-to-table cooking session in the heart of Ho Chi Minh City.

Starter Dish Options

Participants can choose from a variety of starter dishes, such as prawn wrap, spring roll, or banh xeo.

The prawn wrap is a classic Vietnamese appetizer made with fresh shrimp, lettuce, and aromatic herbs wrapped in a rice paper skin.

The spring roll is a crispy fried delight filled with pork, vegetables, and noodles.

Banh xeo, or sizzling crepe, is a savory Vietnamese pancake stuffed with shrimp, pork, and bean sprouts.

These starters showcase the vibrant flavors and diverse culinary traditions of Vietnam. No matter which option participants select, they can look forward to a delicious introduction to the farm-to-table cooking experience.

Main Course Dish Options

For the main course, participants can choose from an array of Vietnamese culinary delights, such as:

Papaya salad: A refreshing mix of shredded green papaya, carrots, peanuts, and tangy dressing.

Stew chicken: Tender chicken simmered in a flavorful broth with aromatic herbs and vegetables.

Pho: Vietnam’s national dish, featuring a rich, fragrant broth, rice noodles, and a variety of toppings.

Whichever main course option participants select, they can look forward to a deeply satisfying and authentic Vietnamese dining experience.

Dessert Dish Options

After the savory main courses, participants can indulge in two delectable Vietnamese dessert options – banana spring roll with coconut cream or orange sauce.

The banana spring roll is a tasty treat, with a crispy outer layer encasing a sweet, ripe banana filling. It’s then drizzled with a rich coconut cream or a tangy orange sauce, providing a perfect balance of flavors.

These desserts not only delight the taste buds but also showcase the versatility of Vietnamese cuisine. The cooking class gives participants a chance to learn how to prepare these authentic sweets, rounding out the culinary journey with a satisfying finale.

With the fresh, organic ingredients and expert guidance, these desserts are sure to impress.

Additional Details

The cooking class provides confirmation within 48 hours of booking, offering flexibility for travelers. Infant seats are available to accommodate families.

With a maximum of 15 participants, the class maintains an intimate, hands-on experience. The class is operated by the Western Asian Travel Service, ensuring a professional and quality culinary experience.

Prices start from $67 per person, and free cancellation is offered up to 24 hours before the event.

The class features several convenient and enjoyable aspects:

• Complimentary hotel pickup and drop-off for selected hotels
• A professional guide to lead the cooking experience
• Inclusion of a full lunch and light refreshments

Booking and Cancellation

Travelers can book the healthy cooking class in Ho Chi Minh City through the Western Asian Travel Service, which provides confirmation within 48 hours of booking.

The class has a maximum of 15 participants, and infant seats are available. Guests can cancel their reservation up to 24 hours before the experience without any penalties.

This farm-to-table cooking class offers a unique opportunity to learn from a master chef, explore an organic farm, and savor a delicious lunch prepared with fresh, locally-sourced ingredients.

With a range of starter, main, and dessert options, the class caters to diverse culinary preferences, ensuring a memorable and enriching culinary adventure in Vietnam’s bustling city.

Frequently Asked Questions

What Is the Class Size Limit?

The class has a maximum of 15 travelers. This allows the chef to provide personalized attention and ensure a hands-on, intimate learning experience for all participants.

Is the Class Suitable for Vegetarians or Vegans?

The class can accommodate vegetarian and vegan participants. The chef will work with them to prepare meat-free dishes using fresh, organic produce from the farm. Dietary restrictions can be catered to with advance notice.

Can Dietary Restrictions Be Accommodated?

The class can accommodate dietary restrictions, including vegetarian and vegan diets. Travelers should inform the tour operator of any dietary needs when booking the class to ensure the menu is tailored to their preferences.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement for this cooking class. Children are welcome to participate, though the class may not be suitable for very young kids who require close supervision during the activities.

Can the Class Be Customized for Private Groups?

The cooking class can be customized for private groups. The Western Asian Travel Service offers flexible options to accommodate specific dietary needs or group sizes up to 15 participants. Private bookings are available upon request.

Recap

The farm-to-table cooking class in Ho Chi Minh City offers an immersive culinary journey, where participants learn from a master chef and create four authentic Vietnamese dishes using fresh, organic ingredients.

With hands-on cooking, a certificate, and recipe sets, the class provides a seamless and enjoyable experience, allowing guests to recreate the vibrant flavors of Vietnam in their own kitchens.