Farm to Table – Local Cooking Experience

Venture into the heart of the Cyclades Islands, Greece, and embark on a captivating farm-to-table cooking adventure. Enjoy the rich gastronomic heritage of Andros as you engage in hands-on culinary workshops, guided by local experts. Prepare traditional dishes using the freshest ingredients from a community garden, then savor your homemade creations on a stunning terrace. Sip on local wines and indulge in delectable desserts, all while basking in the scenic beauty that surrounds you. This culinary excursion promises to ignite your senses and leave you with a newfound appreciation for the region’s vibrant food culture.

Key Points

• Immersive farm-to-table cooking experience in the Cyclades Islands, Greece, featuring hands-on classes with local experts using fresh ingredients from a community garden.
• Opportunity to prepare and enjoy traditional Greek dishes like the Androtic fourtalia omelet, alongside Greek salad, local wines, and desserts, in a scenic valley setting.
• All-inclusive package with fees, taxes, local wines, and digital photos to capture the culinary journey, with optional pickup service available.
• Small group size of up to 8 participants ensures an intimate and personalized learning experience.
• Flexible booking and cancellation policy, with confirmation within 48 hours, subject to availability.

Experience Overview

This farm-to-table cooking experience in the Cyclades Islands of Greece allows visitors to discover the region’s cuisine through a hands-on cooking class using local ingredients from a community garden.

Participants will relax in a traditional house while local experts prepare the meal. The highlight of the experience is enjoying the homemade dishes on a terrace with stunning views of the surrounding valley.

The menu includes a Greek salad, traditional Androtic fourtalia, local wine, coffee, and dessert.

Throughout the activity, guests can capture digital photos to remember this immersive culinary journey.

This unique experience offers a chance to connect with the local community and savor the flavors of Andros.

Culinary Highlights

The culinary highlights of this farm-to-table experience include a starter of the Andros version of a classic Greek salad and appetizers, followed by the main dish of fourtalia, a traditional local dish from the region.

Fourtalia is a delectable omelet-like dish made with local eggs, potatoes, and onions, often seasoned with herbs and spices.

Guests will also enjoy a selection of local wines, freshly brewed coffee, and a sweet dessert to cap off the meal.

The ingredients used in this experience are sourced directly from the community garden, ensuring the freshness and authenticity of the dishes.

This culinary journey provides a true taste of the island’s vibrant and flavorful cuisine.

Inclusions and Amenities

The farm-to-table cooking experience includes a delectable lunch following the cooking class, with all fees and taxes covered. Alcoholic beverages, such as local wines, are also provided as part of the package. Plus, guests will receive digital photos of the memorable experience.

Inclusions	Details
Lunch	Enjoyed after the cooking class
Fees & Taxes	All covered
Alcoholic Beverages	Local wines provided
Digital Photos	Capturing the experience
Pickup Service	Available for an additional fee

The experience also offers a convenient pickup service from select hotels in the area for an additional cost of €15 per person, ensuring a seamless start to the culinary adventure.

Pickup and Meeting Details

Along With the included amenities, the farm-to-table cooking experience offers a pickup service for guests staying at select hotels in the area.

Travelers can opt for this service at an additional cost of €15 per person, allowing for a seamless start to their culinary adventure.

The meeting point for the experience is the Explore Andros office in Chora, on the pedestrian street. Once the cooking class and meal are complete, the activity will end back at this same meeting point.

• Pickup available from hotels in Gavrio, Batsi, or Korthi

• Meeting point is the Explore Andros office in Chora

• Activity ends at the original meeting point

• Pickup service costs an additional €15 per person

Pricing and Booking

Priced at $87.36 per person, this farm-to-table cooking experience in Andros, Greece offers free cancellation up to 24 hours prior to the scheduled activity.

Travelers can confirm their booking within 48 hours, subject to availability. The experience accommodates a maximum of 8 participants per group and isn’t wheelchair accessible, though it’s located near public transportation.

For an additional cost of 15 EUR per person, pickup is available from select hotels in Gavrio, Batsi, or Korthi.

At the end of the cooking class, guests will enjoy the prepared meal, complete with local wine, coffee, and dessert, on a scenic terrace overlooking the valley.

Accessibility and Transportation

This farm-to-table cooking experience isn’t wheelchair accessible, but it’s located near public transportation for easy access.

Travelers can opt for a pickup service from select hotels in Gavrio, Batsi, or Korthi for an additional 15 EUR per person. The meeting point is at the Explore Andros office in Chora, on the pedestrian street, and the activity ends at the same location.

The experience accommodates a maximum of 8 travelers per group, ensuring an intimate and personalized setting.

Guests can expect the following:

• Pickup service from select hotels for an additional fee

• Meeting point at the Explore Andros office in Chora

• Activity ends at the same meeting point location

• Easy access via public transportation

Group Size and Duration

The farm-to-table cooking experience accommodates a maximum group size of 8 travelers, ensuring an intimate and personalized setting for guests to fully enjoy the culinary traditions of Andros.

This small group size allows for a more interactive and hands-on learning experience, where participants can closely observe the local chefs and engage with them throughout the cooking process.

The activity is designed to last for a full afternoon, providing ample time for guests to savor the flavors of the Greek island, from the preparation of the meal to the leisurely enjoyment of the final dish on the terrace, overlooking the picturesque valley.

This carefully curated experience ensures that each visitor leaves with a deeper appreciation for the rich gastronomic heritage of Andros.

Confirmation and Cancellation

Travelers receive confirmation of their booking within 48 hours, subject to availability.

Free cancellation is permitted up to 24 hours before the scheduled experience. This policy provides travelers with the flexibility to adjust their plans if needed.

The experience isn’t wheelchair accessible, but it’s located near public transportation, making it accessible to a wider range of visitors.

The experience has a maximum group size of 8 travelers, ensuring an intimate and personalized cooking class.

Plus, the activity fees and taxes are all-inclusive, providing a hassle-free experience for participants.

Recap

Set out on a captivating farm-to-table cooking adventure in the picturesque Cyclades Islands.

Savor the fresh local flavors as you prepare traditional Greek dishes under the guidance of culinary experts.

Indulge in your homemade meal on a stunning terrace, complemented by local wines and desserts, while enjoying the rich gastronomic heritage of Andros.

This immersive experience promises a delightful exploration of the island’s vibrant food culture.