Farm to Table, Walking Tour and Farming Experiences

Enjoy the essence of sustainable living with this comprehensive farm-to-table experience. Explore lush farmland, engage in hands-on activities, and indulge in a unique cooking class led by a local chef. This 4-hour journey not only highlights the vibrant flavors of fresh, local ingredients but also fosters a deeper connection with the community and its sustainable farming practices. Discover how this intimate experience can elevate your culinary adventure and leave you with a newfound appreciation for the land and the people who nurture it.

This experience made our list of the 2 Best Shopping Tours In Jatiluwih.

Key Points

• Immersive 4-hour small-group experience at Duegoal Farmhouse, including farm exploration, walking tour, and hands-on farming activities.
• Unique cooking class featuring local ingredients and interaction with a chef, emphasizing sustainable tourism and organic farming practices.
• Comprehensive itinerary with a guided tour, photo stop, and hands-on activities like vegetable picking from the organic garden.
• Experience available in English and Indonesian, with a flexible cancellation policy up to 24 hours in advance.
• Reserve now and pay later option, ensuring availability of limited spots and a seamless booking process.

You can check if your dates are available here:

Activity Overview

The "Farm to Table Experiences" activity offers visitors a comprehensive journey through the region’s agricultural and culinary offerings.

During the 4-hour small-group experience, participants can expect to explore a farm, partake in a walking tour, and engage in hands-on farming activities.

The tour is available in both English and Indonesian and departs from the Duegoal Farmhouse.

Guests can take advantage of the free cancellation policy up to 24 hours in advance and the option to reserve their spot without immediate payment.

The activity isn’t suitable for certain individuals, including children under 5, those with altitude sickness, and people over 70 years old.

Itinerary Highlights

Guided tour and hiking take up the first hour, allowing participants to explore the farmland and surrounding natural landscapes.

Next, there’s a photo stop, visit, and self-guided tour for one hour.

The centerpiece of the experience is a one-hour cooking class featuring fishing and cooking with a local chef.

Participants can also look forward to:

• Vegetable picking from the organic garden
• A visit to Tabanan Regency, a cultural hub
• Interaction with local communities and culture
• A focus on sustainable tourism and organic farming

The itinerary highlights the diverse activities and immersive experiences that make this a well-rounded farm-to-table adventure.

Culinary Experience

Unique cooking experiences with fresh ingredients take center stage throughout this farm-to-table adventure. Participants will have the opportunity to interact with local communities, seeing the region’s culture and traditions.

Sustainable tourism and organic farming are the focus, with guests creating delicious cuisine using the vegetables plucked straight from the on-site garden. This culinary experience promises to be a true delight for the senses, showcasing the vibrant flavors and aromas of the area’s bountiful produce.

Guests can look forward to a hands-on cooking class led by a local chef, ensuring a memorable and authentic gastronomic encounter.

Inclusions and Exclusions

The tour includes a knowledgeable guide, mineral water, a complimentary welcome drink, a hands-on cooking lesson, and transportation to and from the starting location.

However, the experience isn’t suitable for:

• Children under 5
• People with altitude sickness
• Babies under 1 year
• People over 95 years
• People over 70 years

Participants are advised to bring a camera, while items like baby strollers, bikes, alcohol, and diving gear aren’t allowed.

A phone call confirmation is required before the tour to ensure a seamless experience.

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Important Information

What should participants bring for this farm-to-table experience? A camera is recommended to capture the scenic views and memorable moments throughout the day. Plus, the tour has some restrictions on what is not allowed, including baby strollers, bikes, alcohol and drugs, boots, baby carriages, and diving gear. Before the tour, a phone call confirmation is required.

What to Bring	What is Not Allowed
Camera	Baby strollers
–	Bikes
–	Alcohol and drugs
–	Boots
–	Baby carriages
–	Diving gear

Tour Duration and Group Size

This farm-to-table experience offers a duration of 4 hours, allowing participants ample time to enjoy the various activities.

The group size is limited to 8 participants, ensuring a more intimate and personalized experience. This small group setting fosters better interaction with the local community and deeper appreciation of the sustainable farming practices.

Key features:

• 4-hour duration for a comprehensive farm-to-table experience
• Small group size capped at 8 participants
• Encourages closer engagement with the local culture and farming methods
• Tailored to provide a more personalized and immersive experience

Languages and Cancellation Policy

This farm-to-table experience caters to both English and Indonesian speakers, ensuring a seamless and accessible adventure for a diverse range of participants.

With the option to explore in either language, guests can fully enjoy the local culture and traditions.

Plus, the experience offers a flexible cancellation policy, allowing travellers to book with confidence. Guests can cancel up to 24 hours in advance for a full refund, providing peace of mind and the flexibility to adjust plans as needed.

This considerate approach to customer service demonstrates the organizers’ commitment to delivering a memorable and stress-free culinary journey.

Reserve Now and Pay Later

The Reserve Now and Pay Later option allows travellers to secure their spot on this immersive farm-to-table experience without the need for immediate payment.

This convenient feature offers several benefits:

• Flexibility in booking and financial planning
• Guaranteed availability of limited spots
• Ability to reserve the experience in advance
• No upfront costs required to hold the reservation

This hassle-free booking process ensures that interested participants can lock in their preferred date and time, giving them the freedom to pay closer to the actual tour date.

With this reserve now, pay later policy, exploring the farm-to-table adventure has never been easier.

Frequently Asked Questions

What Are the Health and Safety Protocols During the Tour?

The tour has strict health and safety protocols. Participants must follow all safety guidelines, avoid risky behaviors, and notify the guide of any medical conditions. The tour provider prioritizes the wellbeing of all guests.

Can I Bring My Own Food and Drinks?

According to the information provided, guests are not allowed to bring their own food and drinks on the tour. The tour includes mineral water and a free welcome drink as part of the inclusions.

Is There an Age Limit for Participants?

The activity has age restrictions, as it’s not suitable for children under 5, babies under 1 year, people over 95 years, and people over 70 years. Participants between 5-95 years old are welcome to join the experience.

Can I Request for Specific Dietary Requirements?

Participants can request specific dietary requirements, which the tour operator will accommodate. However, the activity is not suitable for children under 5, people with altitude sickness, babies, or those over 70 or 95 years old.

How Much Time Is Allocated for Each Activity?

The activity allocates 1 hour for the guided tour and hiking, 1 hour for the photo stop and self-guided tour, and 1 hour for the cooking class. An additional 1 hour is spent visiting Tabanan Regency.

Recap

Enjoy a sustainable farming experience that showcases the vibrant flavors of fresh, local ingredients. Explore lush farmland, engage in hands-on activities, and indulge in a unique cooking class led by a local chef. This intimate journey fosters a deeper connection with the community and its sustainable practices, ensuring a memorable culinary adventure.

You can check if your dates are available here: