Felsina Culinaria – Personalised Private Cooking Course

Felsina Culinaria’s personalized private cooking course immerses participants in the rich culinary traditions of Bolognese cuisine. Set against the picturesque backdrop of the Felsina estate, this intimate experience allows small groups to master classic dishes under the guidance of expert instructors. From preparing beloved staples like tagliatelle al ragù to crafting decadent desserts like tiramisu, guests not only learn authentic recipes but also savor delightful meals and local wine, creating unforgettable culinary memories in a warm and welcoming environment. What makes this course truly unique, however, is the opportunity to truly connect with the region’s gastronomic heritage in a way that extends far beyond the kitchen.

Key Points

• Felsina Culinaria offers a 5-star rated, intimate cooking course in Bologna, Italy, focused on traditional Bolognese cuisine for small groups.
• The course provides hands-on experience in preparing classic dishes like tagliatelle al ragù, tortellini, and tiramisu.
• The inclusive package includes meals, beverages, and optional activities, with free pickup options and accessibility features available.
• The course highlights the rich culinary heritage of Bologna, showcasing classic Bolognese dishes and local specialties.
• Participants can enjoy a variety of delectable main dishes, starters, and decadent desserts, all prepared with culinary artistry and traditional techniques.

Course Overview

What makes Felsina Culinaria’s personalised private cooking course in Bologna, Italy so unique? The 5-star rated course offers an intimate, hands-on experience for small groups to learn the art of traditional Bolognese cuisine.

Hosted by the welcoming Bianca and her family, you will master classic dishes like tagliatelle al ragù, tortellini, and tiramisu in a stunning rural setting.

The inclusive package covers meals, beverages, and optional activities like an Italian language class and access to the on-site swimming pool.

With free pickup options and accessibility features, this immersive culinary experience is tailored to suit each guest’s needs, making it an exceptional way to discover the flavors of Italy.

Culinary Highlights

The menu at Felsina Culinaria showcases the rich culinary heritage of Bologna, Italy. Theres some good classic Bolognese dishes like the famous Tagliatelle al Ragù, as well as local specialties such as:

• Tortellini: Pasta parcels filled with cured meats, cheeses, and herbs.
• Lasagne: Layered pasta with ragù, béchamel, and cheese.
• Cotolette alla Bolognese: Veal cutlets fried in butter with ham and cheese.
• Wild Boar Stew with Polenta: A rustic dish featuring the region’s wild game.
• Tiramisu: A decadent layered dessert with savoiardi cookies, espresso, and mascarpone.

The diverse menu offers a delightful exploration of Bolognese cuisine, allowing guests to savor the flavors that have made this city a renowned culinary destination.

Starter Specialties

Among the starter specialties showcased at Felsina Culinaria, diners can indulge in a range of tantalizing pasta dishes that exemplify the region’s culinary mastery. The menu features classic Bolognese tagliatelle, delicate tortellini, and triangular balanzoni – each showcasing the skilled craftsmanship of the kitchen. Larger tortelloni parcels, dressed in melted butter and sage, offer a luxurious twist. For those seeking a more indulgent start, the fried dough pockets known as gnocchi fritti ripieni, filled with local ham and cheese, provide a decadent option.

Starter Dish	Description
Tagliatelle al Ragù	Classic Bolognese dish with tagliatelle pasta and ragù sauce
Tortellini	Pasta parcels filled with cured meats, cheeses, and herbs
Balanzoni	Triangular stuffed pasta with a blend of flavors
Tortelloni with Butter and Sage	Larger pasta filled with ricotta, served with melted butter and sage
Gnocchi fritti ripieni	Fried dough pockets filled with local ham and cheese

Main Dish Delights

Complementing the enticing starters, the main dish delights at Felsina Culinaria showcase the region’s culinary artistry.

Guests can savor the classic Lasagne, featuring layers of pasta, rich ragù, and creamy béchamel.

Another standout is the Cotolette alla Bolognese, where veal cutlets are fried in butter and topped with ham and cheese.

For a heartier option, the Wild Boar Stew with Polenta offers a rustic, flavorful experience, with the tender wild boar complemented by carrots, onions, and juniper berries.

• Lasagne
• Cotolette alla Bolognese
• Wild Boar Stew with Polenta
• Main Dish Delights
• Culinary Artistry

Decadent Desserts

Capping off the delectable meal, Felsina Culinaria’s decadent desserts delight the senses.

The classic tiramisu, with its layers of espresso-soaked sponge cake and creamy mascarpone, is a true showstopper.

For a lighter option, the latte in piedi, a creamy milk pudding, offers a delicate and indulgent finish.

Whether you opt for the rich and velvety flavors or the delicate and ethereal, Felsina Culinaria’s desserts leave a lasting impression, perfectly rounding out the unforgettable culinary experience.

Included Amenities

Felsina Culinaria’s Personalised Private Cooking Course offers a range of included amenities that enhance the overall experience.

Participants can enjoy:

• Meals, including a delightful lunch or dinner prepared during the class, with the option to take leftovers home.

• Beverages, such as bottled water, soft drinks, and a local wine pairing for an additional €35 per person, as well as a €25 dessert.

• Access to the on-site swimming pool for €20 per person, allowing guests to relax and unwind.

• An Italian language class, providing an opportunity to take in the local culture.

• Convenient transportation options, with free pickup at the Castel San Pietro Terme station or a fee of €140 for pickups around Bologna.

Meeting and Pickup

The Felsina Culinaria cooking course offers convenient pickup options for participants.

Guests can be picked up free of charge at the Castel San Pietro Terme station. Alternatively, a fee of €140 is available for pickups around Bologna.

The meeting point is at Via Giuseppe Tanari, 2013, 40024 Castel San Pietro Terme BO, Italy.

The location is wheelchair accessible, stroller accessible, and allows service animals. It’s also conveniently located near public transportation.

With these flexible transportation options, Felsina Culinaria ensures a hassle-free arrival for all attendees, allowing them to focus on the immersive cooking experience ahead.

Participant Testimonials

Praised for their hospitality and communication, Bianca and her family have consistently received positive reviews from participants of the Felsina Culinaria cooking course.

Guests have enjoyed the opportunity to learn the art of making authentic Italian dishes, including:

• Crafting fresh pasta, such as tagliatelle and tortellini
• Mastering the classic Bolognese lasagna
• Whipping up the beloved tiramisu dessert

Participants consistently highlight the instructive nature of the class, set against the stunning rural backdrop of the Felsina estate.

The delicious meals and breathtaking views have left a lasting impression on all who’ve experienced this personalised culinary adventure.

Frequently Asked Questions

How Often Are the Cooking Classes Offered?

The cooking classes are offered on a regular schedule, though the exact frequency is not specified in the provided information. The classes are held at the cooking school’s facility in Bologna, Italy.

Can the Course Be Customized for Dietary Restrictions?

The course can likely be customised to accommodate dietary restrictions. The hosts are praised for their hospitality and communication, suggesting they would be willing to work with participants to meet their needs.

Is There an Age Limit for Participants?

There’s no age limit specified for this cooking course. The experiences suggest it’s suitable for a range of ages, though young children may need closer supervision. The hosts seem accommodating and able to cater to individual needs.

What Is the Maximum Class Size?

The maximum class size is not specified. However, the course is described as a "Personalised Private Cooking Course", suggesting it accommodates small groups for a more intimate and customized experience.

Are There Any Discounts Available for Group Bookings?

The provider offers discounted rates for group bookings. Larger group sizes can take advantage of reduced per-person pricing, making the cooking experience more affordable for parties traveling together. However, the specific group discount details are not publicly disclosed.

Recap

Felsina Culinaria’s private cooking course immerses guests in the rich culinary traditions of Bolognese cuisine. With hands-on instruction, participants master classic dishes and savor delightful meals paired with local wines, creating unforgettable culinary memories in the picturesque setting of the Felsina estate. This intimate experience offers an unparalleled opportunity to take in the flavors and traditions of this renowned Italian region.