Felsina Culinaria – The Bolognese Cooking Class

Felsina Culinaria’s Bolognese cooking class promises an immersive culinary journey through the heart of Italy’s Emilia-Romagna region. Under the guidance of expert instructor Bianca, you will learn to craft traditional dishes like tagliatelle alla bolognese and tortellini, while surrounded by the picturesque backdrop of rolling hills. With a focus on time-honored recipes and techniques, this 3-hour class fosters a warm, welcoming atmosphere perfect for hands-on learning. Whether you’re a seasoned home cook or a passionate foodie, this experience offers a unique opportunity to unlock the secrets of authentic Bolognese cuisine.

Key Points

• The 3-hour culinary experience focuses on teaching traditional Bolognese cuisine, including making fresh pasta and authentic ragu sauce.
• The class is priced at $90.05 per person and is accessible for wheelchair users with a flexible cancellation policy.
• Participants will learn to make classic Bolognese dishes like tagliatelle alla bolognese, lasagne, tortellini, and pumpkin tortelloni.
• The class is led by an expert instructor in a warm, welcoming atmosphere with scenic views of the rolling hills and Po Valley.
• Guests can book the class directly on the company’s website and enjoy personalized attention and an immersive culinary journey.

You can check if your dates are available here:

Overview of the Class

The Felsina Culinaria – The Bolognese Cooking Class is a 3-hour culinary experience that immerses participants in the art of traditional Bolognese cuisine.

Priced from $90.05 per person, the class is led by English, French, and Italian-speaking instructors.

Pickup is available from Castel San Pietro Terme, or for a fee from Bologna and surrounding areas.

The class is wheelchair accessible, and features a flexible cancellation policy with full refunds up to 24 hours in advance.

Guests can expect to learn the secrets of making fresh pasta and authentic ragu sauce, as well as sample a variety of Bolognese specialties in a warm, welcoming setting with scenic views.

Cooking Experience Highlights

Guests can master the art of Bolognese cuisine during the cooking class, where they knead pasta dough and craft the region’s signature sauce.

The menu includes classic dishes like tagliatelle alla bolognese, lasagne, tortellini, pumpkin tortelloni, and butter and sage tortelloni. Participants can also learn to make balanzoni, crescentine, and cotolette alla bolognese.

For dessert, the class offers the option to make tiramisu. Wine pairing and access to the swimming pool are available for an additional fee.

The class emphasizes traditional recipes passed down through generations, creating a warm, welcoming atmosphere with scenic views of the rolling hills and Po Valley.

Traditional Recipes and Techniques

Although the Bolognese Cooking Class emphasizes traditional recipes, it also focuses on teaching classic techniques passed down through generations.

Participants learn to:

• Knead and roll out pasta dough for dishes like tagliatelle and tortelloni
• Craft authentic Bolognese ragu sauce, the cornerstone of many regional specialties
• Master the art of making handmade pasta shapes, such as tortellini and crescentine

These time-honored methods are woven throughout the hands-on experience, allowing guests to enjoy the culinary heritage of the Emilia-Romagna region.

Warm and Welcoming Atmosphere

Beyond the culinary mastery on display, Felsina Culinaria’s Bolognese Cooking Class creates a warm and welcoming atmosphere that sets it apart.

Led by the charming instructor Bianca, the experience fosters a sense of camaraderie among participants. The intimate group size allows for personalized attention and ample opportunities for interaction.

The scenic location amidst rolling hills and the Po Valley adds to the tranquil ambiance, while the alfresco dining with stunning views completes the relaxing, convivial atmosphere.

Whether savoring the traditional dishes or simply enjoying the company, guests leave with a deep appreciation for the hospitality and the rich cultural traditions of Bolognese cuisine.

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Scenic Views and Location

The picturesque setting of Felsina Culinaria’s cooking class elevates the entire experience. Nestled among the rolling hills and the stunning Po Valley, the venue offers a tranquil escape from the bustling city.

Guests can enjoy the serene countryside ambiance while learning traditional Bolognese cuisine.

The location boasts several key advantages:

• Breathtaking panoramic views of the surrounding landscape
• Alfresco dining areas that provide a relaxing, al fresco experience
• Easy accessibility, with free pickup from Castel San Pietro Terme and optional transportation from Bologna

This scenic backdrop, combined with the warm hospitality of the hosts, creates a truly memorable and immersive cooking class experience.

Instructor and Hosts

Bianca, the esteemed instructor of Felsina Culinaria’s Bolognese Cooking Class, brings a wealth of culinary expertise and a warm, personable teaching style to the experience. Her passion for traditional Bolognese cuisine shines through as she guides students through the intricacies of pasta making and authentic ragu preparation.

Instructor	Bianca
Expertise	Traditional Bolognese Cuisine
Teaching Style	Warm and Personable

Alongside Bianca, hosts Antonio and Maria ensure a welcoming and memorable experience for all guests, providing scenic views of the surrounding hills and a relaxed atmosphere for alfresco dining. Their hospitality and attention to detail set the stage for an immersive culinary journey.

Customer Reviews

Guests who’ve experienced the Felsina Culinaria Bolognese Cooking Class enthusiastically recommend the offering, underscoring the exceptional hospitality and immersive learning environment.

Shin from South Korea described the experience as "amazing," highlighting the hands-on lessons in making fresh pasta and ragu sauce, all within a relaxing setting.

Cahli from Australia praised the excellent hospitality of hosts Bianca and Antonio, as well as the enjoyable alfresco dining experience with stunning views.

Sindy from Germany expressed gratitude for the warm welcome and opportunity to learn traditional dishes, emphasizing the picturesque location and friendly hosts.

• Exceptional hospitality from hosts Bianca and Antonio
• Immersive learning environment for traditional Italian cuisine
• Stunning views of rolling hills and the Po Valley

Booking and Reservation

To book the Felsina Culinaria Bolognese Cooking Class, guests can reserve now and pay later through the company’s website at felsinaculinaria.com.

This direct booking option offers better pricing compared to other platforms.

When reserving, it’s important to notify the hosts about any dietary restrictions, pickup requests, and interest in additional services like wine pairing or dessert.

Felsina Culinaria offers a flexible cancellation policy, allowing free cancellation up to 24 hours in advance for a full refund.

With a private, personalized cooking experience and stunning views, the Bolognese Cooking Class promises an unforgettable culinary adventure.

Frequently Asked Questions

Do I Need Any Prior Cooking Experience to Attend the Class?

No prior cooking experience is needed to attend this class. The class is designed for all skill levels, from beginners to experienced cooks, and provides a hands-on learning experience in preparing traditional Bolognese cuisine.

Can I Bring My Own Wine or Food to the Class?

Guests are not permitted to bring their own wine or food to the cooking class. The class provides soft drinks, and optional wine pairing and dessert services are available for an additional fee. The focus is on enjoying the chef’s curated culinary experience.

Is the Class Suitable for Children or Families?

The cooking class is suitable for families, as it offers a wheelchair-accessible environment and includes soft drinks. Children are welcome, though the focus is on traditional Italian cuisine which may not appeal to all young palates.

Can I Purchase Any of the Ingredients Used During the Class?

Attendees can purchase some of the ingredients used during the class. The cooking school likely offers a selection of local Italian products, such as fresh pasta, sauces, and seasonings, for participants to take home and cook with later.

Do I Need to Bring Any Special Clothing or Equipment to the Class?

The cooking class generally does not require any special clothing or equipment. Students should dress comfortably and wear closed-toe shoes. All necessary ingredients, tools, and aprons are provided by the instructor during the hands-on cooking experience.

Recap

Felsina Culinaria’s Bolognese cooking class offers an unparalleled culinary journey in the heart of Emilia-Romagna. Guided by the expert instructor Bianca, participants enjoy the rich traditions of Italian cuisine, crafting beloved dishes like tagliatelle alla bolognese and tortellini. With a focus on hands-on learning, stunning views, and a warm, welcoming atmosphere, this class provides a truly memorable experience for foodies.

You can check if your dates are available here: