FermentedMisoMaster,10types of MisoSoup Tasting&Making｜Kyoto

The FermentedMisoMaster experience in Kyoto offers a unique opportunity to explore the rich history and diverse flavors of miso. Over the course of an hour, you will embark on a sensory journey through 10 distinct miso varieties, uncovering the nuances between light, dark, sweet, and savory iterations. But the experience doesn’t stop there – attendees will also craft their own customized miso soup, discovering the probiotic-rich benefits of this traditional Japanese staple. With limited spots available, this immersive activity promises a one-of-a-kind glimpse into the world of miso.

Key Points

• This 1-hour activity in Kyoto allows participants to taste 10 distinct types of miso and learn the art of miso soup preparation.
• Participants gain a comprehensive understanding of miso as a staple Japanese condiment, including its history, regional varieties, and health benefits.
• The hands-on miso soup preparation session enables participants to create a personalized miso soup pack to take home.
• The activity is limited to 8 participants to ensure personalized attention, and free cancellation and reserve-now-pay-later options are available.
• Miso is explored as a probiotic powerhouse with potential health benefits, such as gut health, cholesterol reduction, and cancer prevention.

You can check if your dates are available here:

About the Activity

Though the activity is titled "FermentedMisoMaster, 10 types of Miso Soup Tasting & Making", it offers participants much more than just sampling miso soup.

Over the course of an hour, guests in Kyoto will learn about the history, regional varieties, and health benefits of this versatile fermented food.

They’ll taste 10 different miso types and miso soups, then prepare their own miso soup pack to take home.

The experience is limited to just 8 participants, ensuring personalized attention from the English and Japanese-speaking instructor.

Free cancellation and reserve-now-pay-later options make booking convenient.

What You’ll Learn

Participants in the FermentedMisoMaster, 10 types of Miso Soup Tasting & Making experience can expect to gain a comprehensive understanding of miso, a staple Japanese condiment.

They’ll learn about miso’s history, regional varieties, and health benefits. The tasting portion allows them to sample 10 distinct miso types and miso soups, helping them identify their favorite.

Hands-on soup preparation follows, with the opportunity to select their preferred miso for the dish. This immersive experience provides insights into the art of miso-making and its integral role in Japanese cuisine and culture.

Miso Soup Tasting

What’s the highlight of the FermentedMisoMaster experience? Tasting 10 different kinds of miso and miso soup.

Participants get to sample a diverse array of regional miso varieties, each with its own distinct flavor profile.

The tasting allows them to:

1. Discover the nuances between light, dark, sweet, and savory miso.
2. Understand how miso’s complex umami notes can transform a simple soup.
3. Choose their favorite miso to use in the hands-on soup making portion.

This immersive tasting lays the groundwork for participants to appreciate the art of miso and create their own delicious miso soup.

Miso Soup Preparation

After the engaging miso tasting, participants move on to the hands-on miso soup preparation. They’re ready to create their own miso soup packs using their favorite miso variety. The instructor guides them through the simple steps:

Step	Action
1	Measure miso paste
2	Add dashi stock
3	Customize with ingredients
4	Package the soup mix

Participants enthusiastically follow along, excited to take home their personalized miso soup creations. The activity provides a fun, immersive way to learn the fundamentals of traditional Japanese miso soup preparation.

More Great Thing To Do Nearby

Miso Varieties and Fermentation

Miso, a fermented soybean paste, comes in a variety of regional styles and flavors. The tasting experience at the FermentedMisoMaster workshop explores 10 distinct types:

1. Akamiso: A bold, salty red miso from the Chubu region.
2. Shiromiso: A mild, sweet white miso from the Kansai area.
3. Awasemiso: A balanced, all-purpose miso from Nagano.

These misos differ in their fermentation methods, aging times, and ingredient ratios.

Longer fermentation yields deeper umami, while shorter fermentation retains a lighter, sweeter profile.

Tasting these diverse misos allows participants to discover their personal preferences.

Health Benefits of Miso

Beyond its rich, savory flavor, miso boasts an impressive array of health benefits.

It’s a probiotic powerhouse, containing beneficial gut bacteria that support digestion and immunity. Miso is also a good source of antioxidants, vitamins, and minerals like zinc, copper, and manganese.

Consuming miso regularly may lower cholesterol levels, reduce inflammation, and even have cancer-preventive properties. The fermentation process also enhances miso’s nutritional profile, increasing the bioavailability of its nutrients.

Whether enjoyed in a classic miso soup or incorporated into various dishes, this traditional Japanese ingredient offers an array of health-promoting advantages.

Booking and Reservation Details

How can travelers reserve their spot for the miso soup tasting and making experience in Kyoto?

The experience offers flexible booking options. Guests can:

1. Reserve Now & Pay Later: Book your spot without paying today.

2. Free Cancellation: Cancel up to 24 hours in advance for a full refund.

3. Check Availability: Review the starting times and make your reservation.

The meeting point varies depending on the date.

From February/March 2025, the experience takes place on the 2nd floor at 42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto.

After April 2025, the location shifts to 478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto.

Past Participant Feedback

One recent participant, Jakob from Switzerland, praised the background information on miso production and the experience of trying and preparing different miso varieties during the tasting and making activity.

According to the 5/5 rating, the FermentedMisoMaster class in Kyoto provided an insightful and enjoyable learning experience for attendees.

Participants savored 10 distinct miso types and learned to make their own miso soup pack, choosing their favorite miso for preparation.

The activity’s interactive format and expert instruction in both English and Japanese contributed to its overwhelmingly positive customer feedback.

Frequently Asked Questions

Is It Possible to Book the Activity for a Private Group?

Yes, it’s possible to book the activity for a private group. The booking information states that the group size is limited to 8 participants, which suggests the option of booking a private session for your group.

Can the Activity Be Adapted for Children or Families?

The activity can likely be adapted for children and families by offering shorter duration, less intense tasting, and more hands-on miso soup preparation. The instructor may provide kid-friendly explanations and activities to engage younger participants.

What Is the Cancellation Policy if I Need to Reschedule?

According to the booking information, the activity offers free cancellation up to 24 hours in advance for a full refund. Participants can also reserve their spot and pay nothing today, allowing flexibility to reschedule if needed.

Are Transportation Options Available to the Meeting Point?

No specific transportation options are mentioned. However, the meeting point is located in central Kyoto, so participants can easily access it via public transportation like buses, subways, or taxis from elsewhere in the city.

Is It Possible to Extend the Duration of the Activity?

It’s generally not possible to extend the duration of the activity. The activity is offered as a fixed 1-hour experience, and extending the length would likely require additional booking and planning. The organizers have designed the event to provide a focused learning experience within the scheduled timeframe.

The Sum Up

The FermentedMisoMaster experience in Kyoto offers a unique opportunity to explore the rich world of miso. Participants can deepen their understanding of miso’s history, varieties, and health benefits through an intimate tasting and hands-on soup-making session. With personalized guidance and a small group setting, this immersive activity provides a memorable way to discover the nuances of this probiotic-rich Japanese staple.

You can check if your dates are available here: