Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

Pasta-making in the heart of Rome is an experience not to be missed. Participants will learn the art of crafting handmade fettuccine, savory ravioli, and the classic Italian dessert tiramisu. Set in a historic location, this intimate class allows a maximum of 16 guests, ensuring personalized attention as they master traditional recipes and techniques. Guests will enjoy their delicious creations paired with wine, all while immersed in the vibrant atmosphere of the Eternal City. Whether a seasoned home cook or a beginner, this culinary adventure promises to delight the senses and leave an indelible mark on the palate.

Quick Points

• Immersive pasta-making class in central Rome, teaching traditional techniques for fettuccine, ravioli, and tiramisu.
• Hands-on experience with a focus on creating classic Italian dishes like cacio e pepe and butter and sage sauces.
• Welcoming and informative environment, with a maximum capacity of 16 participants to ensure personalized attention.
• Accessible location near public transportation, designed to accommodate wheelchair and stroller users.
• Positive reviews highlight the class’s family-friendly nature, interactive learning, and opportunity to savor the finished dishes.

Overview of the Experience

This pasta making experience in Rome offers travelers the opportunity to create their own fettuccine, ravioli, and tiramisu under the guidance of local instructors.

Located in the heart of the city, the class earns a 4.0 rating based on 5 reviews and is priced at €70 per person.

Participants can choose from various sauces for their handmade fettuccine and enjoy a main course of ricotta-filled ravioli with a butter and sage sauce.

The class concludes with the preparation of a fresh tiramisu, accompanied by a glass of wine, water, and limoncello or coffee.

Wheelchair and stroller accessible, the experience caters to a maximum of 16 travelers and requires arrival 10 minutes before the start.

Exploring the Pasta Menu

Travelers have a chance to craft their own fettuccine, choosing from a variety of sauces that range from the classic cacio e pepe to the tantalizing tomato and basil.

The main course features filled ravioli with a savory ricotta cheese filling, accompanied by a delightful butter and sage sauce.

The experience culminates with the creation of a fresh, homemade tiramisu. Participants can indulge in a glass of wine, water, and a refreshing limoncello or coffee to complement their culinary masterpieces.

The menu offers:

• Fettuccine with choice of sauces
• Filled ravioli with butter and sage
• Homemade tiramisu
• Beverages including wine, water, and limoncello or coffee

Meeting Point and Accessibility

The class meets at Via dei Banchi Vecchi, 108, 00186 Roma RM, Italy. Participants should arrive 10 minutes before the start of the class.

The experience returns to the same meeting point. Wheelchair and stroller users can access the class, as the surfaces are wheelchair-friendly.

The location is near public transportation, making it easy to reach. The class has a maximum capacity of 16 travelers, and confirmation is received at the time of booking.

Additional details note the surfaces are wheelchair accessible, ensuring an inclusive experience for all participants.

Class Capacity and Confirmation

A maximum of 16 travelers can participate in the pasta-making class. Confirmation of the booking is received at the time of reservation. This ensures that the group size remains intimate, allowing for personalized attention from the instructor.

The class is accessible, with wheelchair and stroller-friendly surfaces. Some key details:

• Maximum capacity of 16 travelers
• Booking confirmation received upon reservation
• Intimate group size for personalized instruction
• Wheelchair and stroller accessible surfaces

With these details in mind, participants can look forward to a hands-on, enjoyable pasta-making experience in the heart of Rome.

Positive Feedback From Reviewers

Reviewers have highlighted the pasta-making class as a top experience in Rome, praising it as enjoyable for families. Participants noted the class as a fun and engaging activity, with the opportunity to learn traditional recipes and techniques.

The hands-on nature of the class was a particular highlight, allowing attendees to create their own fettuccine, ravioli, and tiramisu under the guidance of the instructors. Reviewers also appreciated the welcoming and informative atmosphere, as well as the chance to savor the finished dishes paired with wine.

Addressing Negative Feedback

While a majority of the reviews for the pasta-making class in Rome have been overwhelmingly positive, the host has also addressed several concerns raised by some participants.

According to the information provided, the host has expressed gratitude for the positive feedback, while also acknowledging and addressing the issues regarding attendance.

Some of the concerns raised include:

• Instances where no instructor was present at the scheduled time
• Problems with the attendance and organization of the class
• Dissatisfaction with the overall experience due to the absence of the instructor

The host’s response indicates a commitment to addressing these concerns and ensuring a more consistent and enjoyable experience for all participants going forward.

Host Response to Reviews

The host’s responsiveness to customer feedback stands out as a commendable aspect of the pasta-making experience in Rome. According to the reviews, the host has expressed gratitude for positive feedback and taken steps to address concerns about attendance issues. This proactive approach demonstrates a commitment to continuous improvement and ensuring a high-quality experience for all participants.

Rating	Feedback
Positive	Highlighted as a top experience in Rome; enjoyable for families.
Negative	Issues with attendance; some participants reported no instructor present at the scheduled time.
Host Response	Expressed gratitude for positive reviews and addressed concerns regarding attendance.

This dedication to customer satisfaction is a testament to the host’s professionalism and sets the stage for a memorable pasta-making class in the heart of Rome.

Preparing for the Pasta-Making Class

Travelers preparing for the pasta-making class in Rome can look forward to a hands-on culinary experience that immerses them in the rich traditions of Italian cuisine.

The class covers the following:

• Learning to make fresh fettuccine, ravioli, and tiramisu from scratch under the guidance of an experienced instructor

• Selecting sauces and fillings to complement the homemade pastas, including classic preparations like cacio e pepe and butter-sage

• Enjoying the fruits of their labor with a glass of wine, water, and limoncello or coffee

• Exploring the historic meeting point in the heart of Rome, just steps from public transportation.

Since You Asked

Can I Bring My Own Ingredients or Recipes?

The experience appears to provide all the necessary ingredients and recipes. Bringing your own ingredients or recipes is not explicitly mentioned as an option. Participants are likely expected to follow the provided menu and instructions during the class.

Is There a Minimum Age Requirement for Participants?

The experience does not specify a minimum age requirement for participants. However, given the hands-on nature of the class, it’s recommended that children be accompanied by an adult to ensure their safety and participation.

Are There Options for Dietary Restrictions or Allergies?

The experience offers flexibility for dietary restrictions and allergies. Guests can choose from various sauce options for the fettuccine and the tiramisu dessert can be customized to accommodate specific dietary needs. Advance notice is recommended when booking.

Can I Purchase Additional Pasta or Tiramisu to Take Home?

Yes, participants can purchase additional pasta and tiramisu to take home. The experience allows for extra servings to be made and packaged for an additional fee, providing the opportunity to enjoy the homemade dishes beyond the class.

Is There a Dress Code or Recommended Attire for the Class?

There is no formal dress code, but participants are advised to wear comfortable, casual clothing and closed-toe shoes for the hands-on pasta making class. The focus is on the learning experience rather than attire.

The Final Verdict

The pasta-making class in Rome offers a delightful culinary adventure, allowing participants to master traditional recipes and techniques for fettuccine, ravioli, and tiramisu. Hosted in a historic setting, the intimate experience ensures personalized attention and the opportunity to savor the delicious creations paired with wine, all while immersing oneself in the vibrant atmosphere of the Eternal City.