Fiorentina Steak Dinner & Wine Tasting

For the true connoisseur of Tuscan delights, a visit to Tenuta Torciano Winery in San Gimignano promises an unforgettable experience. Nestled in the heart of this iconic medieval town, the winery invites guests to indulge in the finest Fiorentina steak, cooked to perfection and accompanied by a carefully curated selection of regional wines. This immersive culinary journey celebrates the craft of winemaking and the robust flavors of local ingredients, all while guests bask in the stunning Tuscan backdrop. With impeccable service and an atmosphere that transports one to the rolling hills of Italy, this experience offers a true taste of la dolce vita.

This experience made our list of the 13 Best Dinner Tours In San Gimignano.

Key Points

• Enjoy a 4-course Tuscan dinner featuring the renowned Fiorentina steak, a thick and juicy T-bone cut, paired with a selection of acclaimed regional wines.
• Immerse in the rich Tuscan culture and stunning winery backdrop during an interactive wine tasting class, sampling local wines, olive oils, vinegars, cheeses, and cured meats.
• Choose between the Winemaker’s menu, including Tuscan appetizers, lasagna with truffle, and ribollita soup, or the Fiorentina steak as the main course.
• Conclude the meal with a choice of artisanal Cantuccini biscuits or creamy vanilla ice cream, complementing the Tuscan experience.
• The experience includes complimentary hotel pickup and drop-off, with the location being wheelchair and stroller accessible.

Experience Overview

Visitors to the Tenuta Torciano Winery in San Gimignano, Italy, can enjoy the Tuscan atmosphere while sampling local wines, olive oils, vinegars, cheeses, and cold meats during a wine tasting class and 4-course Tuscan dinner experience.

This exceptional offering allows guests to absorb the rich culture and flavors of the region, savoring each sip and bite against the backdrop of the stunning winery.

Whether you’re a wine enthusiast or simply seeking an authentic Tuscan adventure, this experience promises to delight the senses and leave you with lasting memories of the region’s gastronomic pleasures.

Dinner Options and Menu

Diners can choose between two tempting dinner options at the Tenuta Torciano Winery: the winemaker’s menu or the mouthwatering Fiorentina steak.

The winemaker’s menu starts with Tuscan appetizers, followed by a main course of lasagna with truffle and Tuscan ribollita soup. For dessert, guests can indulge in cantuccini biscuits or creamy vanilla ice cream.

The Fiorentina steak, on the other hand, is a thick, juicy cut of beef that’s a specialty of the Tuscan region.

No matter which option they select, diners can look forward to savoring the flavors of Italy alongside the winery’s renowned wines, olive oils, vinegars, cheeses, and cured meats.

Tuscan Atmosphere and Tastings

Throughout the wine tasting experience, guests often enjoy the quintessential Tuscan atmosphere, as they sample the winery’s renowned wines, olive oils, vinegars, cheeses, and cured meats. The tasting session allows visitors to indulge their senses, savoring the robust flavors and aromas that define the region’s culinary heritage. As they swirl, sniff, and sip the various offerings, guests gain a deeper appreciation for the winemaker’s craft and the terroir that imbues each varietal with its unique character.

Tasting Item	Tasting Notes
Chianti Classico	Ripe cherry, subtle oak, balanced acidity
Extra Virgin Olive Oil	Peppery finish, grassy undertones, silky texture
Aged Balsamic Vinegar	Complex, syrupy, sweet-tart profile
Pecorino Cheese	Firm, salty, slightly tangy
Salumi Platter	Locally-cured meats, rich flavors, perfect accompaniment

Winemaker or Fiorentina Steak

As part of the dining experience, guests can choose between two distinct main course options: the classic winemaker’s dinner or the renowned Fiorentina steak.

The winemaker’s dinner features a hearty lasagna infused with the rich flavors of truffles, accompanied by the traditional Tuscan ribollita soup.

For the true carnivore, the Fiorentina steak offers a mouthwatering alternative – a thick, juicy cut of prime beef cooked to perfection.

Regardless of the main, both options are preceded by a sampling of Tuscan appetizers and followed by a delectable dessert, such as cantuccini biscuits or silky vanilla ice cream.

With impeccable service and an unparalleled Tuscan ambiance, diners are sure to savor every bite of their chosen culinary adventure.

Starter: Tuscan Appetizers

The evening begins with a sampling of traditional Tuscan appetizers, inviting guests to embark on a flavorful journey through the region’s renowned culinary heritage.

Artfully arranged on rustic wooden boards, the starters feature a tantalizing array of locally sourced delicacies.

Slices of creamy pecorino cheese mingle with peppery chunks of prosciutto, their rich flavors perfectly balanced by the sweetness of juicy sun-dried tomatoes.

Crisp crostini are topped with fragrant olive tapenade and a drizzle of aged balsamic vinegar, while marinated olives and rosemary-infused breadsticks provide a savory counterpoint.

This convivial introduction to Tuscan gastronomy whets the appetite, setting the stage for the sumptuous meal to follow.

Main: Lasagna and Soup or Steak

For the main course, guests may choose between two enticing options: a hearty lasagna with the alluring aroma of truffles, or the renowned Fiorentina steak, a regional specialty that has earned worldwide acclaim. The lasagna is layered with rich, creamy béchamel and a robust tomato ragù, while the Tuscan ribollita soup adds a comforting touch. Alternatively, the Fiorentina steak, a thick, juicy T-bone cut, showcases the exceptional quality of the region’s beef. Grilled to perfection, it is a true celebration of Tuscan culinary tradition.

Lasagna with Truffle	Fiorentina Steak
Layered with creamy béchamel	Thick, juicy T-bone cut
Robust tomato ragù	Grilled to perfection
Accompanied by Tuscan ribollita soup	Regional specialty
A comforting and indulgent dish	Celebration of Tuscan tradition

Dessert: Cantuccini or Ice Cream

Concluding the decadent meal, guests may indulge in either the traditional Cantuccini biscuits, perfect for dipping into a glass of sweet dessert wine, or the refreshing Vanilla Ice Cream, a cool and creamy respite after the rich flavors of the main course.

The Cantuccini, a twice-baked almond cookie, offers a satisfying crunch and delicate sweetness that complements the robust Tuscan wines.

Alternatively, the Vanilla Ice Cream, made from the finest local ingredients, provides a refreshing contrast, its silky texture melting on the palate.

Both desserts showcase the artisanal craftsmanship and attention to detail that define the Tenuta Torciano dining experience, leaving guests with a lasting impression of Tuscan hospitality.

Logistical Details and Accessibility

Guests can easily access the Tenuta Torciano Winery, as it’s located on Via Crocetta, 18 in Ulignano, San Gimignano. The experience includes complimentary hotel pickup and drop-off to ensure a seamless start and end to the evening.

Arriving at 6:00 PM, visitors will enjoy the convenience of free parking as they embark on their Tuscan culinary journey. The winery is wheelchair and stroller accessible, and service animals are welcome.

Families will appreciate the availability of infant seats, allowing them to fully enjoy the authentic atmosphere. With a maximum capacity of 100 travelers, the intimate setting promises an exclusive and personalized experience for all who attend.

Frequently Asked Questions

Can I Substitute the Wine or Food Items if I Have Dietary Restrictions?

Yes, the experience can accommodate dietary restrictions. Travelers can substitute the wine or food items as needed, ensuring an enjoyable and memorable Tuscan dining experience tailored to their dietary needs.

Is There an Option to Add a Tour of the Winery?

Yes, there is an option to add a winery tour. Guests can explore the Tenuta Torciano Winery and learn about its history and production processes, providing a more comprehensive experience beyond the wine tasting and Tuscan dinner.

Do I Need to Book in Advance or Can I Just Show Up?

For the wine tasting class and Tuscan dinner, it’s recommended to book in advance as spaces are limited. Showing up without a reservation may result in being turned away, as this popular experience often sells out quickly.

Are There Any Photography Opportunities During the Experience?

The wine tasting and dinner experience offers plentiful photo opportunities throughout the picturesque Tuscan winery and vineyards. Guests can capture the scenic landscapes, tasting demonstrations, and mouthwatering dishes served during the multi-course meal.

Can I Purchase Any of the Wines or Food Items to Take Home?

Guests can purchase the wines, olive oils, vinegars, cheeses, and cold meats sampled during the tasting to take home and enjoy. The on-site shop offers a wide selection of the Tuscan specialties featured in the experience.

Recap

An unforgettable Tuscan experience awaits at Tenuta Torciano Winery.

Savor the robust flavors of a perfectly cooked Fiorentina steak, complemented by regional wines and traditional Tuscan appetizers.

With impeccable service and a stunning Tuscan backdrop, this culinary adventure promises to transport you to the heart of Tuscany, leaving you with lasting memories of the craft of winemaking and the rich local cuisine.