Five Course Cooking Class & Meal

Enjoy the vibrant flavors of India with a five-course cooking class and meal in New Delhi. Led by skilled instructors, you will master the art of preparing diverse dishes, from fragrant curries to freshly-baked breads. Discover the secrets to expertly wielding Indian spices as you craft a multi-course feast that celebrates the country’s rich culinary heritage. Once the cooking is done, sit back and savor the vibrant flavors you’ve created, leaving with the knowledge to recreate these authentic tastes at home. Dive into this unforgettable culinary adventure and uncover the essence of Indian cuisine.

This experience made our list of the 19 Best Cooking Classes In New Delhi.

Key Points

• A 5-course cooking class and meal that offers an insider’s introduction to Indian cuisine and spices through a hands-on, interactive experience.
• Participants learn to master the preparation of five distinct Indian dishes, including starters, main courses, breads, and rice, under the guidance of skilled instructors.
• The diverse menu features flavorful curries, freshly-baked Indian breads, creamy paneer dishes, comforting lentil-based dals, and vibrant, seasonal vegetable dishes.
• Instruction on the selection and preparation of various spices, with a focus on cumin, coriander, and turmeric, to help participants recreate the vibrant tastes of India at home.
• A freshly prepared multi-course meal is served, allowing participants to savor the vibrant flavors and celebrate their culinary achievements, accompanied by detailed recipe cards.

Overview of the Cooking Class

The 5-course cooking class and meal in New Delhi, India, offers an insider’s introduction to Indian cuisine and spices through a hands-on, interactive experience.

This class has earned a Badge of Excellence with over 120 positive reviews, ensuring a high-quality learning opportunity.

Participants will learn to master the preparation of five different courses, including starters, main dishes like curries and paneer, dals, and seasonal vegetables.

The class caters to vegetarian and gluten-free diners, providing a diverse and inclusive culinary journey.

With complimentary refreshments, recipe cards, and the chance to enjoy the freshly prepared meal, this class provides a comprehensive and immersive exploration of the vibrant flavors of Indian cooking.

Hands-On Cooking Experience

Participants’ hands-on cooking experience begins with learning to master the preparation of five distinct Indian dishes, including starters, main courses, breads, and rice.

Under the guidance of skilled instructors, they’ll learn to expertly wield Indian spices and prepare each course from scratch.

The main course offerings include a flavorful curry, creamy paneer, aromatic dal, and a seasonal vegetable dish.

Participants will also learn to make traditional Indian breads and fluffy basmati rice.

Throughout the class, they’ll have the opportunity to ask questions and receive personalized instruction to ensure they leave with the knowledge and confidence to recreate these dishes at home.

Diverse Menu of Dishes

This cooking class offers a diverse range of Indian dishes, covering various courses and flavors.

From aromatic curries and creamy paneer to hearty dals and seasonal vegetable preparations, participants learn to craft an extensive menu of authentic Indian cuisine. The hands-on experience allows students to explore the intricacies of Indian spices and cooking techniques as they prepare:

• Flavorful curries, such as rich, fragrant chicken or vegetable curry
• Fluffy, freshly-baked Indian breads like naan or roti
• Protein-packed paneer dishes with a creamy texture
• Comforting lentil-based dals seasoned with aromatic spices
• Vibrant, seasonal vegetable dishes highlighting local produce

This diverse culinary journey offers an immersive introduction to the depth and complexity of India’s diverse regional cuisines.

Culinary Mastery of Spices

Mastery of Indian spices lies at the heart of this hands-on cooking class, allowing participants to uncover the complex flavors and aromas that define the country’s diverse culinary traditions. Instructors guide students through the careful selection and preparation of a variety of spices, from the earthy cumin to the fragrant cardamom, imparting a deep understanding of their unique properties and how to wield them in authentic Indian dishes.

Spice	Flavor Profile	Culinary Uses
Cumin	Earthy, warm	Curries, lentils, rice dishes
Coriander	Citrusy, floral	Chutneys, marinades, breads
Turmeric	Pungent, mustard-like	Curries, rice, vegetable dishes

This spice-centric approach ensures that students leave the class with the confidence to recreate the vibrant tastes of India in their own kitchens.

Freshly Prepared Meal

After harnessing the power of Indian spices, participants indulge in the freshly prepared multi-course meal they’ve created.

Gathering around the table, they savor the vibrant flavors of the starter, curries, breads, and more – a true celebration of the day’s culinary achievements.

The aroma of the dishes fills the air, as each participant takes their first bite, delighted by the complexity of the flavors they’ve mastered.

The meal is accompanied by:

• Refreshing beverages to cleanse the palate
• Detailed recipe cards to recreate the dishes at home
• The satisfaction of crafting an authentic Indian feast
• Lively conversation as participants share their cooking experiences

This immersive culinary journey leaves participants with a newfound appreciation for the art of Indian cuisine.

Inclusive Dietary Options

The cooking class accommodates guests with specific dietary requirements, offering vegetarian and gluten-free options that cater to a wide range of preferences. The menu can be tailored to suit individual needs, ensuring that everyone can participate and enjoy the authentic Indian cuisine.

Dietary Requirement	Available Options	Preparation
Vegetarian	Curries, Paneer, Dal, Vegetables	Prepared from scratch using fresh produce and spices
Gluten-free	Breads, Rice Dishes	Gluten-free ingredients used throughout the cooking process
Vegan	Curries, Vegetables, Rice	Plant-based alternatives for dairy and animal products

The cooking class provides a truly inclusive experience, allowing guests to enjoy the vibrant flavors of Indian gastronomy while catering to their personal dietary preferences.

Convenient Location and Transportation

Along With the inclusive dietary offerings, the cooking class is conveniently located near a major metro station, making it easily accessible for participants traveling to the event.

The Tastesutra Cooking Studio is situated in Lajpat Nagar-II, just a short walk from the Lajpat Nagar Metro Station.

This prime location offers several advantages:

• Proximity to public transportation for participants coming from various parts of the city
• Ample parking options in the surrounding area for those driving to the class
• Centralized setting, making it a convenient meeting point for the group
• Easy to find, with clear directions provided upon booking confirmation

The convenient location and accessibility of the cooking class ensure a seamless experience for all participants.

Additional Booking Information

Customers can expect to receive confirmation of their booking upon completing their reservation for the five-course cooking class and meal.

The cooking class requires a minimum of 2 people per booking and can accommodate up to 20 participants.

Specific dietary requirements, such as vegetarian or gluten-free options, can be accommodated with advance notice.

This private tour and activity is designed to provide an immersive and hands-on experience in Indian cuisine and spices. With a focus on quality and attention to detail, the Tastesutra Cooking Studio in Lajpat Nagar-II ensures an enjoyable and memorable culinary journey for all participants.

Frequently Asked Questions

What Is the Cancellation and Refund Policy?

The cancellation and refund policy allows guests to cancel up to 24 hours before the scheduled activity for a full refund. Within 24 hours, no refund is provided but rescheduling may be possible.

Are There Any Age Restrictions for Participants?

The cooking class has no specific age restrictions. Children are welcome to participate, though the hands-on nature may be more suitable for older kids. The minimum booking is 2 people, with a maximum of 20 participants.

Can the Class Be Customized for Corporate or Private Events?

The cooking class can be customized for corporate or private events. The studio accommodates group sizes up to 20 people and can tailor the menu and experience to the client’s specific needs and preferences.

Is There a Vegetarian-Only Version of the Cooking Class?

Yes, the cooking class offers a vegetarian-only version. The class can accommodate specific dietary requirements, including vegetarian and gluten-free options, to ensure all participants have an enjoyable and fulfilling culinary experience.

What Is the Dress Code for the Cooking Class?

The cooking class does not have a specific dress code. Participants are advised to wear comfortable clothing that they don’t mind getting a bit dirty, as they’ll be actively engaged in hands-on food preparation. No formal attire is required.

Recap

The five-course cooking class and meal in New Delhi, India, offers an immersive culinary journey.

Participants master the art of Indian spices while preparing a diverse menu of dishes.

The hands-on experience culminates in a celebration of the vibrant flavors, and guests depart with detailed recipe cards to recreate the authentic tastes of India at home.