Flavors of Jalisco: Cooking Class & Tequila Tasting in GDL

Jalisco’s culinary traditions come alive in this immersive cooking class and tequila tasting experience in Guadalajara. Participants will venture into the heart of the region’s flavors, learning to prepare authentic dishes like guacamole, pozole, and jericallas. But the class doesn’t stop there – it also offers a chance to savor the nuances of artisanal tequila and raicilla. With expert guidance and a focus on cultural heritage, this experience promises to transport guests on a delectable journey through Jalisco’s rich gastronomic legacy. What secrets will unfold as the class progresses?

Key Points

• Learn to prepare traditional Jalisco dishes like guacamole, pozole, carne en su jugo, and jericallas using pre-Hispanic cooking techniques from an expert chef.
• Experience a tasting of artisanal tequilas and raicilla, complemented by a welcome cocktail and agua fresca, to gain insights into Jalisco’s rich spirits heritage.
• Savor the flavors of freshly made guacamole and warm corn tortillas as the foundation for the culinary journey.
• Discover the time-honored process of making pozole, a beloved Mexican soup, and carne en su jugo, a traditional Jalisco beef stew.
• Indulge in the silky, creamy texture of jericallas, a custard-based dessert from Jalisco, with a caramelized sugar topping.

You can check if your dates are available here:

Culinary Experience Overview

During the cooking class, participants learn to prepare traditional Jalisco dishes using pre-Hispanic methods.

The menu includes classic favorites like guacamole with corn tortilla chips, pozole (a hearty broth made from corn kernels and chicken or vegetables), and carne en su jugo (a minced beef stew with beans and bacon).

For dessert, the class whips up jericallas, a beloved local custard.

Salsas and Mexican snacks complement the dishes, which can be paired with refreshing agua fresca (fruit water) and water.

At the end of the class, participants receive the recipes to recreate the delicious flavors of Jalisco at home.

Preparing Traditional Jalisco Dishes

Participants start the cooking class by learning the techniques for preparing traditional Jalisco dishes.

They’ll discover the pre-Hispanic methods used to craft these flavorful regional specialties:

• Preparing the perfect guacamole, mashing avocados with onions, cilantro, and lime juice, served with crunchy corn tortilla chips.

• Cooking up a hearty pozole, a broth made from corn kernels, chicken or vegetarian.

• Crafting carne en su jugo, a minced beef stew with beans and bacon.

• Whipping up jericallas, a delectable custard-like dessert.

Throughout the process, you will be guided by the expert chef, learning the nuances of traditional Jalisco cuisine.

Guacamole and Corn Tortillas

The cooking class begins with the preparation of guacamole, a beloved Mexican dip made from ripe avocados, aromatic onions, fragrant cilantro, and tangy lime juice. The class learns to make this classic appetizer using traditional techniques. Alongside the guacamole, the participants also learn to craft homemade corn tortillas, an essential component of Mexican cuisine.

Ingredient	Quantity
Avocados	3 ripe
Onion	1/2 small
Cilantro	1/4 cup
Lime juice	2 tbsp
Salt	To taste

The freshly made guacamole and warm tortillas provide the perfect foundation for the culinary journey ahead.

Pozole: Broth From Corn

Next, the class learns to prepare pozole, a beloved Mexican soup made from corn kernels simmered in a rich, aromatic broth.

Pozole’s key elements include:

• Hominy – Corn kernels that have been treated with an alkaline solution, giving them a chewy, satisfying texture.
• Savory broth – Chicken or vegetable stock infused with herbs and spices.
• Garnishes – Shredded cabbage, radish, lime, and more lend freshness.
• Customizable – Guests can add their preferred protein, whether chicken, pork, or a vegetarian option.

The class dives into the time-honored process of creating this nourishing and comforting dish, blending traditional techniques with modern sensibilities.

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Carne En Su Jugo

Alongside the pozole, the class explores the preparation of carne en su jugo, a beloved beef stew originating from Jalisco. The dish features minced beef simmered in a broth infused with the flavors of bacon, beans, and a medley of spices. Students learn the traditional techniques for crafting this hearty and comforting stew.

Ingredient	Quantity
Ground Beef	1 lb
Bacon	4 slices
Pinto Beans	1 cup
Onion	1 medium
Garlic	3 cloves
Tomatoes	2 (diced)
Beef Broth	2 cups
Salt & Pepper	To taste

The class guides participants through each step, ensuring they leave with the skills and knowledge to recreate this Jalisco classic at home.

Jericallas: A Delightful Dessert

Wrapping up the cooking class, participants dive into the preparation of jericallas, a beloved custard-based dessert hailing from Jalisco.

This delightful treat features:

• A silky custard base made with eggs, milk, and sugar
• A touch of vanilla and cinnamon to enhance the flavor
• A smooth, creamy texture that melts in the mouth
• A garnish of caramelized sugar on top for a satisfying crunch

As the jericallas bake, the aroma of the warm dessert fills the air, enticing the senses.

Once cooled, the participants savor the delicate balance of sweet and comforting flavors, a fitting end to their culinary journey in Jalisco.

Tequila and Raicilla Tasting

The tequila and raicilla tasting takes center stage as the class transitions from the culinary adventure to an exploration of Jalisco’s renowned spirits.

Participants will enjoy tasting two varieties of tequila and one raicilla, a distilled spirit made from agave. To complement the tasting, a welcome cocktail called Cazuelas de Tequila is served.

The participants can also enjoy agua fresca, a refreshing fruit water, and water to cleanse their palates.

This portion of the experience allows guests to delve deeper into the rich heritage and unique flavors of Jalisco’s artisanal spirits, providing a well-rounded culture.

Important Visitor Information

While the tasting of Jalisco’s renowned spirits provides a captivating cultural experience, there are a few important considerations for visitors to keep in mind.

This culinary adventure isn’t suitable for children under 12, vegans, babies under 1, or those with nut allergies. Visitors should wear comfortable shoes and clothes, and leave pets (except service dogs), baby strollers, intoxication, alcohol, drugs, and explosive substances at home.

Plus, nudity is strictly prohibited. Nonetheless, guests can reserve their spot without upfront payment, ensuring a hassle-free experience.

• Not suitable for: children under 12, vegans, babies under 1, individuals with nut allergies
• What to bring: comfortable shoes and clothes
• Not allowed: pets (except service dogs), baby strollers, intoxication, alcohol, drugs, explosive substances, nudity
• Reserve now & pay later: book your spot without upfront payment

Frequently Asked Questions

Can I Bring My Own Tequila or Raicilla to the Tasting?

No, bringing your own tequila or raicilla is not allowed. The experience includes a tasting of specific varieties provided by the host. Participants are expected to enjoy the tasting as part of the overall culinary and cultural experience.

Is There an Option for a Private Cooking Class?

The cooking class doesn’t offer a private option, but participants can book it for up to 2 people. The class experience is shared with other guests, but it’s limited in size for a more intimate setting.

Is There a Vegetarian or Gluten-Free Menu Available?

While the standard menu does not include vegetarian or gluten-free options, the experience can likely be customized to accommodate these dietary restrictions with advance notice. Guests should contact the provider to inquire about availability and any additional fees for customized menus.

How Much Advance Notice Is Required for Any Dietary Restrictions?

Dietary restrictions require at least 48 hours’ notice. The cooking class cannot accommodate vegans, those with nut allergies, or babies under 1 year old. Guests should inform the provider of any special needs when booking the experience.

Is Transportation to and From the Event Location Provided?

No, transportation to and from the event location is not provided. Participants are responsible for arranging their own transportation to and from the cooking class and tequila tasting experience.

Recap

Enjoy the vibrant culinary traditions of Jalisco by joining this captivating cooking class and tequila tasting in Guadalajara. Prepare authentic local dishes, savor artisanal spirits, and gain insights into the rich cultural heritage that defines this region’s renowned flavors. It’s an unforgettable experience that promises to delight the senses and leave you with a deeper appreciation for Jalisco’s remarkable gastronomic legacy.

You can check if your dates are available here: