Florence: Lasagna and Spaghetti-Making Class

In the heart of Florence, a cooking class invites culinary enthusiasts to dive into the world of traditional Italian dishes. Participants roll up their sleeves to create lasagna and spaghetti from scratch, all while savoring the rich flavors of local ingredients. With a small group setting and a passionate instructor, the experience promises a blend of fun and learning. Curious about what makes this class so special? Let’s explore the details together.

Key Points

• Join a 3-hour hands-on cooking class in Florence, limited to 10 participants for personalized attention.
• Learn to make authentic Italian lasagna and spaghetti from scratch, including béchamel and pummarola sauces.
• Enjoy a vibrant kitchen atmosphere led by a passionate instructor with a warm teaching style.
• Experience traditional Italian culinary traditions paired with organic local red wine and a chocolate dessert.
• Leave with recipes to recreate your delicious creations at home and cherished culinary memories.

You can check if your dates are available here:

Overview of the Cooking Class

If you’re craving a hands-on culinary adventure, this lasagna and spaghetti-making class in the heart of Florence is just the ticket.

For three hours, you’ll dive into the art of Italian cooking, surrounded by the historic charm of the city. Limited to just ten participants, the cozy atmosphere means everyone gets personal attention.

You’ll learn to whip up traditional dishes while enjoying the vibrant energy of your fellow food lovers. And with the option to reserve your spot without upfront payment, it’s super easy to join in.

Get set for a delicious experience that’ll leave you craving more!

What You’ll Learn

During this immersive cooking class, you will discover the secrets to crafting authentic Italian lasagna and spaghetti from scratch.

They’ll learn to whip up a creamy béchamel sauce and a vibrant pummarola, the heart of any good pasta dish. With expert guidance, they’ll hone their pasta-making skills, transforming simple ingredients into delicious creations.

The class isn’t just about cooking; it’s a celebration of Italian culinary traditions. Plus, they’ll enjoy their masterpieces paired with organic local red wine and finish off with a sweet chocolate dessert and a refreshing limoncello shot, making it an unforgettable Italian experience.

The Cooking Experience

As participants dive into the cooking experience, they’ll find themselves immersed in the rich aromas and vibrant flavors of Italian cuisine.

They’ll roll up their sleeves, crafting layers of traditional lasagna and mastering the art of spaghetti. With hands-on guidance, they’ll whip up creamy béchamel and zesty pummarola, perfecting their pasta-making skills.

Sipping on organic local red wine while enjoying their delicious creations adds to the fun. To top it off, a delightful chocolate dessert and a refreshing limoncello shot await.

Participants will leave with a collection of recipes, ready to impress friends back home with their newfound culinary talents.

Meet Your Instructor

When participants arrive for the lasagna and spaghetti-making class, they’re greeted by a passionate instructor whose love for Italian cuisine is infectious.

With a warm smile and a twinkle in her eye, Aly dives right into the magic of cooking, sharing stories and tips that make every step enjoyable.

Her hands-on approach transforms the kitchen into a lively space, where laughter and learning go hand in hand.

From perfecting the béchamel to rolling out fresh pasta, she guides everyone with patience and enthusiasm.

Participants can’t help but feel inspired, ready to create delicious memories and dishes they’ll cherish forever.

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Participant Reviews

Even though everyone arrives with their own expectations, participants quickly find themselves enthralled by the experience, sharing their thoughts and excitement in glowing reviews.

Many rave about the engaging instructors, calling them fun and knowledgeable. Vincent from the USA loved how Aly made learning enjoyable, while Jessica praised her patience.

Canada’s America highlighted Milena’s teaching style, emphasizing the class’s value.

With an impressive overall rating of 4.9/5 from 153 reviews, it’s clear that this cooking class leaves a lasting impression.

Participants leave not just with new skills, but cherished memories of laughter, delicious food, and newfound friends.

What’s Included in the Class

Participants in the Lasagna and Spaghetti-Making Class can look forward to a delightful array of inclusions that enhance the overall experience.

They’ll receive all the fresh ingredients needed to whip up their culinary masterpieces, along with the necessary cooking equipment. As they create their dishes, a glass of organic local red wine will complement their efforts, making each bite even more satisfying.

To sweeten the deal, participants can indulge in a delicious chocolate dessert and a refreshing limoncello shot. Plus, everyone leaves with a handy recipe copy to recreate those tasty Italian delights at home!

Important Participant Restrictions

Before diving into the delicious world of pasta-making, it’s crucial to note a few important participant restrictions. To ensure everyone enjoys the experience, some guests may need to sit this one out. Check out the table below for the details:

| Restrictions | Notes |

|——————————-|——————————–|

| Gluten Intolerance | Not suitable for participants |

| Vegan Diet | Ingredients include animal products |

| Mobility Impairments | Class isn’t wheelchair accessible |

| Age Restrictions | Participants must be 18+ |

Booking Information and Cancellation Policy

How can one secure a spot in this mouthwatering pasta-making adventure?

It’s as easy as pie, or should we say, lasagna! Booking is a breeze—just reserve your spot online without paying upfront.

Classes are limited to 10 participants, ensuring a cozy, hands-on experience. If plans change, don’t sweat it; you can cancel up to 24 hours in advance for a full refund.

With only 10 spots available, enjoy a cozy, hands-on pasta-making experience—cancel up to 24 hours in advance for a full refund!

With prices starting at just $66.31, it’s a steal for such a delicious experience.

Since Your Asked

What Age Group Is This Cooking Class Suitable For?

The cooking class’s ideal for adults, especially those keen on learning culinary skills. It’s engaging and fun, making it perfect for anyone 18 and up who enjoys delicious food and a hands-on experience.

Can I Bring My Own Ingredients?

She can’t bring her own ingredients, as the class provides everything needed. This setup ensures participants enjoy a hassle-free experience, focusing solely on learning and savoring the delicious dishes they’ll create together.

Is There a Restroom Available During the Class?

During the class, there’s a restroom available for participants. They can comfortably focus on their cooking while knowing they can take a quick break if needed. It’s all about enjoying the experience without worry!

Will I Receive a Certificate After Completing the Class?

No, participants won’t receive a certificate after the class. Instead, they’ll walk away with delicious recipes, new skills, and an unforgettable experience, making it a memorable culinary adventure rather than a formal certification.

Are There Any Parking Options Nearby?

He wondered about parking nearby. While options are limited in the bustling historic center, street parking’s available, and some nearby garages offer a spot. Arriving early might just snag a convenient space.

The Last Word

Whether you’re a seasoned chef or a kitchen novice, this cooking class in Florence is a must-try. With hands-on lessons in crafting lasagna and spaghetti, you’ll not only whip up delicious dishes but also create lasting memories. The vibrant atmosphere, supportive instructor, and delightful company make for an unforgettable experience. So grab your apron, sip on some local wine, and get ready to impress your friends with your new Italian cooking skills when you head home!

You can check if your dates are available here: