Florence: Pasta and Tiramisu Class With Local Family

Exploring the culinary delights of Florence has never been more enticing. Visitors can enjoy the city’s rich gastronomic heritage by participating in a hands-on Pasta and Tiramisu Class hosted by a local family. This intimate 3-hour experience promises to teach the art of crafting authentic Italian pasta and the beloved tiramisu dessert, all while sipping on local wines and uncovering the cultural insights that make Florentine cuisine so captivating. Whether you’re a seasoned cook or a curious foodie, this class offers a unique opportunity to connect with the heart of Florence’s vibrant food scene. The question is, are you ready to embark on a delectable journey?

Key Points

• Hands-on pasta and tiramisu making class led by a local host in an intimate setting of up to 8 participants.
• Includes an aperitivo experience and tasting of the prepared dishes, accompanied by local wines.
• Offers culture through insights into Florentine cuisine and traditions.
• Caters to various dietary needs, ensuring a personalized experience.
• Highly rated by previous participants for the host’s expertise, patience, and engaging teaching style.

You can check if your dates are available here:

Overview of the Class

The Florence: Pasta and Tiramisu Class with Local Family is a 3-hour culinary experience that’s limited to 8 participants.

Offered in both Italian and English, the class takes place at a local host’s home, whose exact address is provided after booking.

The class welcomes adults aged 9 to 99, children aged 4 to 8, and infants 3 and younger.

Participants will learn to make authentic Italian pasta and tiramisu, rolling fresh dough by hand and creating traditional shapes.

They’ll also enjoy an aperitivo while learning about local culture and cuisine, and taste the finished dishes paired with local wines.

Pricing and Booking

The class is priced at a saving of up to 34%, with the cost per person reduced from Kč3,730 to Kč2,462.

Participants can reserve their spot without any upfront payment and enjoy free cancellation up to 24 hours in advance for a full refund.

The class is limited to 8 participants, catering to adults aged 9-99, children aged 4-8, and infants 3 and younger.

The experience is available in both Italian and English, ensuring a comfortable and inclusive learning environment for all.

Class Highlights

During the 3-hour pasta and tiramisu class, you will learn to make authentic Italian dishes from a local host.

The class highlights include:

1. Rolling fresh pasta dough by hand and creating traditional pasta shapes.
2. Enjoying an aperitivo while learning about local culture and cuisine.
3. Tasting the finished dishes, including two pasta recipes and tiramisu, paired with local wines.
4. Benefiting from the hosts’ kindness, patience, and engaging, knowledgeable teaching style, as praised by previous participants.

Inclusions

The class includes a cooking session with the local host, where you will learn to make authentic Italian pasta and tiramisu.

During the class, guests will enjoy an Italian aperitivo and taste the finished dishes, which will be paired with local wines. Beverages, including wines and coffee, are also included in the experience.

At the end of the class, you will receive hotel pickup and drop-off, ensuring a seamless and convenient experience.

The class caters to a variety of dietary needs, providing a personalized experience for all attendees.

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Customer Reviews

Overwhelmingly positive customer reviews highlight the outstanding quality of this pasta and tiramisu cooking class in Florence. Based on 42 reviews, the class has earned a perfect 5-star rating:

1. Hosts praised for their kindness and patience in guiding participants through the cooking process.

2. Personalized experiences catering to dietary needs, ensuring all participants enjoy the meal.

3. Engaging and knowledgeable hosts who provide an immersive cultural and culinary experience.

4. Highly recommended by previous participants, who describe the class as a must-do activity in Florence.

The exceptional feedback from customers underscores the value and authenticity of this intimate pasta and tiramisu class with a local family.

Pasta Making Experience

Participants dive into the heart of Italian cuisine, learning the art of handmade pasta from a local host in their home.

Under the guidance of their knowledgeable host, they roll out fresh pasta dough and shape it into traditional pasta varieties.

The hands-on experience allows guests to truly understand the care and technique required to craft authentic Italian pasta.

As they work, they learn about the regional traditions and cultural significance behind each dish.

Tiramisu Preparation

After learning the art of handmade pasta, participants turn their attention to the preparation of the classic Italian dessert, tiramisu.

The host guides them through the steps, starting with:

1. Whipping up a rich mascarpone cream.
2. Dipping ladyfingers in strong espresso.
3. Layering the cream and soaked cookies in a dish.
4. Finishing the tiramisu with a dusting of cocoa powder.

As the tiramisu chills, participants enjoy the fruits of their labor, savoring the balance of creamy sweetness and coffee-infused sponge.

This hands-on experience provides a deeper understanding and appreciation for the beloved Italian treat.

Local Culture and Cuisine

The class offers a glimpse into the vibrant local culture and cuisine of Florence. During the aperitivo, participants learn about the history and traditions behind classic Italian drinks and small bites. The hosts share insights into the regional ingredients, preparation methods, and social customs that define Florentine gastronomy. A table showcases the diversity of local flavors:

Dish	Ingredient	Origin
Bruschetta	Tomatoes, Garlic, Olive Oil	Tuscany
Pecorino Cheese	Sheep’s Milk	Siena
Prosciutto di Parma	Cured Ham	Parma
Grappa	Grape Pomace	Veneto
Limoncello	Lemons, Sugar, Alcohol	Amalfi Coast

This immersive experience allows guests to savor the essence of Florence’s vibrant food culture.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

While the class does provide local wines, participants are generally welcome to bring their own wine or alcohol. However, it’s best to check with the host beforehand to ensure the class rules accommodate personal beverages.

Is the Class Suitable for Vegetarians/Vegans?

The cooking class is suitable for vegetarians/vegans, as the host can accommodate dietary needs. They’ll customize the menu to ensure there are plant-based options that allow all participants to fully enjoy the hands-on pasta and tiramisu making experience.

What Is the Dress Code for the Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes that allow them to move freely and get a bit messy during the hands-on pasta and tiramisu making activities.

Can I Request a Private Class for My Group?

Yes, you can request a private class for your group. The hosts are typically accommodating and willing to arrange a private session tailored to your group’s preferences and needs. Just inquire about the availability and pricing for a private class.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the class. The host provides printed copies of the pasta and tiramisu recipes so attendees can recreate the dishes at home.

Recap

The pasta and tiramisu class in Florence offers a unique opportunity to take in the city’s rich culinary heritage. Participants will learn traditional techniques from a local family, creating authentic Italian dishes while enjoying an aperitivo and local wines. This hands-on experience promises a delightful and insightful glimpse into Florence’s vibrant gastronomy, making it a must-do activity for both visitors and locals alike.

You can check if your dates are available here: