In Florence, a unique culinary experience awaits with the Pasta & Tiramisu Cooking Class. Participants will embrace the art of Italian cooking, mastering fresh pasta and classic tiramisu while enjoying unlimited regional wines. This hands-on class caters to all skill levels, ensuring everyone can enjoy the process. With expert guidance in small groups, the atmosphere is both collaborative and enjoyable. But what makes this cooking class truly stand out?

Key Points

  • Enjoy a hands-on cooking class at Rosso Crudo Restaurant in Florence, focusing on fresh pasta and authentic tiramisu.
  • Create delicious dishes like ravioli and rigatoni while receiving expert guidance from skilled chefs.
  • The class lasts 2 to 2.5 hours and welcomes participants of all skill levels, ensuring personalized attention in small groups.
  • Unlimited regional wines are included, enhancing the relaxed and enjoyable cooking experience.
  • Book easily with no upfront payment and enjoy free cancellations up to 24 hours in advance for a full refund.
You can check if your dates are available here:

Class Overview and Details

In a vibrant setting at Rosso Crudo Restaurant, participants can enjoy a delightful pasta and tiramisu cooking class in Florence.

This hands-on experience lasts 2 to 2.5 hours, welcoming all skill levels—no prior cooking experience is necessary. Under the guidance of professional chefs, attendees will knead, roll, and shape fresh pasta dough, creating dishes like ravioli and rigatoni.

Experience a hands-on pasta-making class, guided by professional chefs, perfect for all skill levels—no experience needed!

They’ll also master the art of making authentic tiramisu. With a small class size, everyone receives personalized attention, ensuring an engaging and enjoyable culinary journey.

Plus, unlimited regional wines enhance the experience, making it truly unforgettable.

Pricing and Booking Information

Participants can take advantage of incredible savings when booking the pasta and tiramisu cooking class in Florence, with prices starting at just $32.02 per person—nearly a 50% discount off the regular rate.

Reservations are easy; guests can secure their spot now and pay later, requiring no upfront payment.

Plus, the class offers a flexible cancellation policy, allowing free cancellations up to 24 hours in advance for a full refund.

This makes it a risk-free opportunity for anyone looking to enhance their culinary skills while enjoying a delightful experience in the heart of Florence.

Don’t miss out!

Hands-On Cooking Experience

Once reservations are secured, guests can look forward to an immersive hands-on cooking experience that truly brings Italian cuisine to life.

Under the guidance of skilled chefs, you will knead, roll, and shape their own pasta dough, gaining practical skills along the way.

Participants will master the art of pasta-making, kneading, rolling, and shaping dough under expert guidance, honing their culinary skills.

The small class sizes ensure personalized attention, allowing everyone to learn at their own pace.

This engaging atmosphere fosters creativity and collaboration, making cooking a delightful shared experience.

With the added bonus of unlimited regional wine, guests can relax and enjoy the process, transforming a simple cooking class into a memorable culinary adventure in Florence.

Dishes You Will Create

Creating delicious dishes is at the heart of this cooking class, where guests dive into making fresh ravioli, rigatoni, and authentic tiramisu.

Participants will learn to knead, roll, and shape pasta dough, gaining hands-on experience with every step. The class emphasizes traditional techniques, ensuring each dish reflects Italian culinary heritage.

As they craft their pasta, guests will discover the joy of filling ravioli with delightful ingredients, while rigatoni promises a satisfying texture.

Finally, they’ll whip up a luscious tiramisu, mastering the art of this iconic dessert. Each creation fosters confidence, making it easy to replicate these recipes at home.

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Unlimited Regional Wines

Throughout the cooking class, guests enjoy unlimited regional wines, enhancing their culinary experience.

These carefully selected wines, sourced from nearby vineyards, perfectly complement the homemade pasta and tiramisu creations. Participants can savor a variety of flavors, from crisp whites to robust reds, all while learning about the origins and characteristics of each wine.

This immersive approach not only elevates the meal but also encourages lively conversations among classmates. With no restrictions on wine consumption, guests can relax and fully engage in the cooking process, making lasting memories in the heart of Florence’s vibrant culinary scene.

Expert Guidance and Support

As participants savor the unlimited regional wines, they also benefit from expert guidance that enhances their cooking experience.

Professional chefs lead the class, offering tips and techniques to ensure everyone feels confident in the kitchen. With small class sizes, each individual receives personalized attention, making the learning process enjoyable and effective.

Participants can expect to:

  • Knead fresh pasta dough to perfection

  • Shape ravioli with creative flair

  • Master the art of creamy tiramisu

  • Discover the history behind traditional dishes

  • Engage with fellow food lovers in a vibrant atmosphere

This supportive environment fosters growth and ignites passion for Italian cuisine.

Customer Feedback and Reviews

Participants consistently rave about their experiences in the cooking class, highlighting the fun atmosphere and the quality of instruction. With an impressive overall rating of 4.9/5 based on 140 reviews, feedback showcases the joy and satisfaction attendees feel.

| Reviewer | Comment |

|————–|————-|

| Stephanie | "This activity was so much fun! Well worth the money." |

| Melody | "The food, the wine, the camaraderie, the lively and lovely teacher." |

| Noel | "Our chef, Rafaelo, was fun, knowledgeable, and made the experience truly wonderful!" |

Cultural Immersion in Italian Cuisine

The cooking class in Florence offers more than just culinary skills; it immerses participants in the rich tapestry of Italian culture.

As they knead dough and sip local wine, they absorb the essence of Italy through its flavors and traditions.

  • The aroma of fresh basil and garlic fills the air.

  • Participants share stories over glasses of Chianti, creating bonds.

  • Lively discussions about family recipes echo in the kitchen.

  • Vibrant colors of seasonal ingredients inspire creativity.

  • Laughter resonates as new friends roll pasta together.

This engaging experience cultivates a deeper appreciation for Italy’s culinary heritage.

Since Your Asked

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothing that allows movement and may get a bit messy. Closed-toe shoes are recommended, and an apron could be helpful to keep her outfit protected.

Is the Class Suitable for Children?

The class welcomes children, making it a fun, engaging experience for families. Instructors provide a supportive environment, ensuring everyone participates while learning to create delicious dishes together, fostering both culinary skills and cherished family memories.

Are Dietary Restrictions Accommodated During the Class?

The class accommodates dietary restrictions, ensuring everyone can participate. Participants just need to inform the instructor about their needs, and they’ll provide suitable alternatives, making the experience enjoyable for all skill levels and preferences.

Can I Bring My Own Wine or Beverages?

The cooking class doesn’t allow participants to bring their own beverages. Instead, they provide unlimited regional wines, ensuring everyone enjoys a delightful experience without the hassle of outside drinks interfering with the culinary fun.

Is Parking Available Near the Restaurant?

Parking near the restaurant’s limited, but some options exist. Visitors can find street parking or nearby garages. It’s advisable to arrive early to secure a spot, ensuring a stress-free experience before the class.

The Last Word

To sum it up, the "Florence: Pasta & Tiramisu Cooking Class With Unlimited Wine" offers a fantastic opportunity to dive into Italian culinary traditions. Participants can expect hands-on instruction, creating delectable dishes while enjoying the warmth of regional wines. With expert guidance and a collaborative atmosphere, it’s perfect for both novice cooks and seasoned chefs. This immersive experience not only enhances cooking skills but also fosters a genuine appreciation for Italy’s rich culinary heritage. Don’t miss out on this delicious adventure!

You can check if your dates are available here: