Focaccia and Tiramisu Cooking Class in Lecce

Nestled in the heart of Lecce, Italy, a unique culinary experience awaits foodies. The Focaccia and Tiramisu Cooking Class invites participants to enjoy the rich flavors and traditions of Pugliese cuisine. Under the guidance of a skilled local chef, attendees will learn the art of crafting the region’s iconic flatbread and the decadent tiramisu. From kneading the dough to layering the creamy mascarpone, this hands-on class promises an unforgettable journey through the culinary delights of Lecce. But the experience extends beyond the kitchen, as participants savor their creations and explore the convivial atmosphere of an aperitivo.

Key Points

• A hands-on cooking class in Lecce, Italy, focusing on traditional Focaccia Pugliese and Tiramisu preparation, led by an experienced local chef.
• Participants learn authentic techniques for mixing, shaping, and baking Focaccia, as well as the assembly of the classic Tiramisu dessert.
• The class includes an aperitivo with local wine and light snacks, fostering a convivial atmosphere for cultural exchange.
• The class accommodates a maximum of 12 participants and is accessible for diverse guests, with a convenient meeting point in Lecce.
• The cooking experience emphasizes the use of traditional Italian ingredients and cooking methods, providing participants with practical skills to recreate the dishes at home.

About the Cooking Class

This cooking class in Lecce, Italy, provides a hands-on experience where participants can master the art of preparing two beloved Italian dishes – the savory Focaccia Pugliese and the decadent Tiramisu.

Led by an experienced local chef, the class covers the essential techniques for making these iconic treats from scratch. Guests will learn how to properly prepare the focaccia dough, shape it, and top it with traditional Puglian ingredients.

For the Tiramisu, they’ll discover the secrets to crafting the perfect creamy custard and assembling the timeless layered dessert.

Throughout the session, you will enjoy an aperitivo, a glass of wine, and other refreshments, creating a convivial atmosphere to savor the fruits of their culinary labor.

The Focaccia Pugliese

The Focaccia Pugliese, a beloved staple of the Puglia region in southern Italy, takes center stage in this hands-on cooking class.

Participants will learn the traditional techniques for crafting this iconic flatbread, from mixing the dough to shaping and baking the final product.

The class focuses on incorporating the region’s signature ingredients, such as olive oil, sea salt, and fresh herbs, to create the perfect balance of flavors.

Preparing the Tiramisu

After mastering the art of the Focaccia Pugliese, participants turn their attention to the creation of the beloved Italian dessert, Tiramisu.

Under the guidance of the experienced chef, they learn the proper techniques for assembling this classic layered treat. The process involves:

1. Whipping mascarpone cheese with sugar and egg yolks to form a rich, creamy base.
2. Dipping ladyfingers in strong espresso and arranging them in the dish.
3. Carefully spreading the mascarpone mixture over the soaked ladyfingers.
4. Finishing with a dusting of cocoa powder for the signature Tiramisu look and taste.

With each step, participants gain a deeper appreciation for the balance of flavors and textures that make Tiramisu a timeless Italian dessert.

Aperitivo and Wine Tasting

As the Focaccia and Tiramisu cooking lesson draws to a close, participants indulge in an authentic Italian aperitivo.

This pre-dinner drink, often served with light snacks, allows guests to savor the flavors and relax after the hands-on cooking experience. The aperitivo includes a glass of local wine, which participants can sip while engaging in friendly conversation and taking in the charming ambiance of the Lecce setting.

This convivial moment epitomizes the essence of Italian culinary culture, where food, drink, and social connection come together harmoniously.

The refreshing aperitivo and the satisfying meal of Focaccia and Tiramisu provide a well-rounded and memorable cooking class experience.

Meeting Point and Transportation

Participants meet at the designated location on Via Giacomo Matteotti, 29 in Lecce, where they’ll look for the Balu sign to identify the meeting point.

From there, the group will be transported to the cooking class venue. At the end of the experience, participants return to the original meeting point.

The transportation options include:

1. Private vehicle
2. Walking
3. Local public transportation
4. Taxi or rideshare

The meeting point is conveniently located, accessible by various modes of transportation, ensuring a seamless arrival and departure for all participants.

Class Size and Accessibility

The Focaccia and Tiramisu Cooking Class in Lecce, Italy, has a maximum capacity of 12 travelers, ensuring an intimate and personalized experience.

The class is wheelchair and stroller accessible, catering to a wide range of guests. Service animals are also welcome, making the class inclusive for all.

Located near public transportation, the class is easily accessible for those not driving.

Whether you’re looking to learn new culinary skills or simply enjoy a delicious meal, this class offers an accessible and enjoyable experience for everyone.

Booking and Cancellation Policy

Booking the Focaccia and Tiramisu Cooking Class is straightforward. Customers can easily reserve their spot and pay later if desired.

The class comes with a lowest price guarantee, starting at $80.78 per person. Confirmation is received at the time of booking, and free cancellation is available up to 24 hours before the experience starts.

The class offers several convenient booking options:

1. Reserve Now and Pay Later
2. Lowest Price Guarantee
3. Confirmation received at booking
4. Free cancellation up to 24 hours before

Pricing and Lowest Price Guarantee

Affordability and value are central to the Focaccia and Tiramisu Cooking Class experience. The class is priced at $80.78 per person, offering exceptional bang for your buck.

This lowest price guarantee ensures you won’t find the same experience for less elsewhere. The class includes a range of enticing inclusions, from bottled water and snacks to a full-fledged focaccia and tiramisu cooking session, topped off with an aperitivo and a glass of wine.

With a maximum group size of 12, you’re guaranteed a personalized and intimate setting. Whether you’re a cooking enthusiast or simply seeking a delightful culinary adventure, this class delivers unbeatable value for money.

Recap

The Focaccia and Tiramisu Cooking Class in Lecce, Italy, offers an immersive culinary experience where participants learn to craft traditional Pugliese flatbread and decadent tiramisu. Under the guidance of a skilled local chef, attendees gain hands-on skills and enjoy a convivial aperitivo, savoring their creations and connecting with fellow foodies. It’s an opportunity to take in the rich culinary traditions of the region.