Four-Course Vegan Mexican Hands-On Cooking Class + Market Tour

At Aura Cocina Mexicana in Coyoacán, participants can enjoy a unique Four-Course Vegan Mexican Hands-On Cooking Class, complete with a guided market tour. This intimate experience, limited to just eight individuals, allows each person to source fresh ingredients and learn from a professional chef. As they prepare dishes like Vegan Taco al Pastor and indulge in artisanal mezcal, they’ll discover the rich flavors and techniques of vegan Mexican cuisine. Yet, the experience doesn’t end there—there’s a special twist that awaits those who choose to join this culinary adventure.

Key Points

• Attend a four-course vegan Mexican cooking class in Coyoacán, starting at 09:30 am, with a maximum of eight participants for personalized attention.
• Enjoy a market tour to source fresh local ingredients before the hands-on cooking experience.
• Learn to prepare unique dishes like Vegan Taco al Pastor and Mextlapique under the guidance of a professional chef.
• The class includes all necessary ingredients, printed recipes, refreshments, and artisanal mezcal for a complete culinary experience.
• Safety measures are in place, with aprons provided and recommendations for closed shoes and long sleeves during the cooking process.

Class Overview

In this exciting four-course vegan Mexican cooking class, participants can enjoy the vibrant flavors of Mexico City. Operated by Aura Cocina Mexicana, the class offers a hands-on experience designed for a maximum of eight travelers, ensuring personalized attention.

Starting at 09:30 am, the adventure unfolds at a convenient meeting point in Coyoacán. Guests will explore local ingredients and cooking techniques under the guidance of a professional chef.

The immersive experience includes a market tour, where participants can discover fresh produce and traditional flavors. Priced from $121.70 per person, the class promises a delightful culinary journey that combines learning, tasting, and cultural appreciation, making it a must-try for foodies visiting the area.

Menu Highlights

The menu for the four-course vegan Mexican cooking class features a delightful array of dishes that highlight the rich culinary traditions of Mexico.

Participants will embark on a flavorful journey, crafting each dish with fresh ingredients.

Key menu highlights include:

• Mextlapique: A unique tamal crafted without masa, served with vibrant vegetables and a refreshing spearmint sauce.

• Vegan Taco al Pastor: Savory tacos filled with mango and topped with a spicy Chile Manzano sauce, accompanied by handmade tortillas.

• Tortilla Soup: A classic, comforting soup that packs a punch of flavor.

• Avocado and Coconut Milk Mousse: A luscious dessert, perfect for ending the meal on a sweet note.

This menu not only satisfies the taste buds but also showcases the creativity of vegan cuisine.

What’s Included

Participants in the four-course vegan Mexican cooking class can expect a comprehensive experience that goes beyond just cooking.

They’ll enjoy guidance from a professional chef, who’ll lead them through the preparation of each dish while ensuring everyone feels engaged and supported.

All necessary ingredients are provided, along with printed recipes to take home. Participants can also refresh themselves with agua fresca and hot chocolate during the class.

For those looking for a little indulgence, artisanal mezcal is included as well.

A market tour adds another layer of learning, allowing participants to discover local ingredients.

Gratuities are taken care of, ensuring a seamless experience from start to finish.

Lunch is served, making for an enjoyable and fulfilling day.

Meeting Details

San Gregorio 3 in Coyoacán serves as the meeting point for the four-course vegan Mexican cooking class.

Located between Tres Cruces and Felipe Carrillo streets, you will gather here at 09:30 am. The activity concludes back at the same location, making it convenient for everyone involved.

Here’s what to expect:

• A hands-on cooking experience led by a professional chef
• A delightful market tour to source fresh ingredients
• A chance to savor traditional flavors in a modern way
• A friendly group, with a maximum of 8 travelers

With confirmation received at booking, attendees can look forward to an engaging culinary journey in the heart of Mexico City.

Safety and Accessibility

Safety and accessibility are top priorities for the four-course vegan Mexican cooking class. Participants receive aprons, and the chef recommends wearing closed shoes and long sleeves for added protection. While the class isn’t wheelchair accessible, service animals are welcome, and the location is conveniently near public transportation.

Safety Measures	Accessibility Features
Aprons provided	Service animals allowed
Closed shoes advised	Near public transport
Long sleeves recommended	Not wheelchair accessible
Avoid scarves/jewelry
Free cancellation

These considerations ensure a safe and enjoyable experience for all participants, allowing them to focus on learning and creating delicious vegan dishes without worries.

Booking Information

Booking a spot in the four-course vegan Mexican cooking class is a straightforward process that ensures an exciting culinary adventure awaits. Participants can easily reserve their place through the official website, enjoying a range of convenient options.

• Free cancellation up to 24 hours before the experience starts
• Reserve now and pay later option available
• Maximum of 8 travelers for an intimate experience
• Confirmation received immediately upon booking

With the meeting point conveniently located in Coyoacán, attendees can expect a well-organized event led by a professional chef.

It’s a chance to explore authentic vegan recipes while enjoying a market tour. Don’t miss out on this unique experience; secure your spot today!

Participant Reviews

Participants have raved about the four-course vegan Mexican cooking class, consistently highlighting its immersive experience and expert guidance.

They appreciate the hands-on approach, which allows them to engage directly with the cooking process and learn valuable techniques. Reviews praise the professional chef‘s ability to make complex dishes approachable, ensuring everyone feels confident in the kitchen.

The vibrant market tour adds an exciting dimension, as participants discover fresh ingredients and local culinary traditions.

With an impressive overall rating of 5.0 stars across verified platforms like Viator and Tripadvisor, it’s clear that attendees leave with not only delicious recipes but also unforgettable memories.

This class has become a must-do experience for foodies visiting Mexico City.

Frequently Asked Questions

Is Prior Cooking Experience Required to Attend the Class?

No prior cooking experience’s required for the class. Participants of all skill levels enjoy the hands-on instruction, allowing everyone to learn and create delicious vegan dishes while having fun in a supportive environment.

Can I Customize the Menu for Dietary Restrictions?

Participants can’t customize the menu for dietary restrictions during the class. However, the instructors provide a carefully curated vegan experience, ensuring everyone enjoys delicious dishes that align with vegan principles and flavors.

What Should I Bring to the Cooking Class?

For the cooking class, participants should bring closed-toe shoes, long sleeves, and an apron if desired. It’s also wise to avoid accessories like scarves and jewelry for safety while enjoying the hands-on culinary experience.

Are Children Allowed to Participate in the Class?

Children can participate in the class, but they must be accompanied by an adult. Aura Cocina Mexicana encourages families to join, fostering a fun and educational environment for everyone involved in the cooking experience.

How Long Is the Market Tour Portion of the Experience?

The market tour lasts approximately 30 minutes, allowing participants to explore local ingredients and learn about traditional Mexican produce. This engaging experience enhances their understanding of the culinary culture before hands-on cooking begins.

Recap

To sum it up, the Four-Course Vegan Mexican Hands-On Cooking Class + Market Tour at Aura Cocina Mexicana offers a unique culinary adventure for foodies. Participants not only learn to create flavorful vegan dishes but also enjoy the vibrant atmosphere of Coyoacán. With expert guidance and fresh ingredients, this intimate class guarantees a memorable experience filled with delicious food and refreshing mezcal. It’s the perfect opportunity to explore the rich flavors of Mexican cuisine while embracing a plant-based lifestyle.