French Dessert Class With a Parisian Chef

Exploring the art of French pastry-making has never been easier. A Parisian chef invites you to embark on a delightful 3-hour class, where you’ll craft classic desserts like Chocolate Fondant and Lemon Madeleines. With a limited class size of 8 participants, you’ll enjoy personalized attention and hands-on learning in an authentic Parisian kitchen setting. Boasting an impressive 4.9/5 rating, this class promises a memorable culinary journey. What delectable delights await you?

Contents hide

1 Overview of the Class

2 Desserts Offered in the Class

3 Instructor’s Expertise

4 Class Environment

5 Participant Reviews

6 Feedback From Customers

7 Meeting Point and Booking Details

8 Class Structure and Inclusions

9 Frequently Asked Questions

Key Points

A 3-hour French dessert class taught in English and French by an experienced Parisian chef in an intimate, authentic setting.
Participants prepare three classic French desserts and learn baking techniques from the expert instructor.
The class offers a hands-on, immersive experience in French pastry-making, showcasing the diversity of French desserts.
Class size is limited to 8 participants, ensuring personalized attention and a convivial atmosphere.
Positive reviews highlight the chef’s hospitality, expertise, and the opportunity to recreate the desserts at home.

You can check if your dates are available here:

Overview of the Class

The French Dessert Class with a Parisian Chef offers a unique culinary experience in the heart of Paris.

Priced from €163 per person, the 3-hour class is limited to 8 participants and is taught in English and French.

Students will prepare three classic French desserts under the guidance of an expert chef in their private apartment.

Under the guidance of an expert chef, students prepare three classic French desserts in a private Parisian apartment.

The class includes all ingredients, utensils, and recipes.

Participants can expect a personalized interaction with the chef and an authentic experience in an intimate Parisian setting.

The class has a 4.9/5 rating based on 14 reviews.

Here are more great tours and experiences we've reviewed in Paris

Desserts Offered in the Class

Although the class offers a variety of classic French desserts, the sample menu includes Lemon Madeleines, Grape Pickers Cake, Chocolate Fondant, Ice Orange Cake, Apple Pie, and Chocolate Mousse.

These desserts showcase the diversity of French pastry-making, from light and buttery madeleines to rich and decadent chocolate fondant.

Participants will have the opportunity to learn the techniques and recipes for preparing these treats under the guidance of an experienced Parisian chef.

The hands-on experience ensures participants leave with not only delicious desserts but also newfound skills in French baking.

Instructor’s Expertise

As the driving force behind the class, the chef brings a wealth of French culinary expertise and a passion for sharing the art of pastry-making.

With keen attention to detail and personalized guidance, the chef provides participants with an authentic, hands-on experience.

Drawing from years of experience in Parisian kitchens, the instructor imparts invaluable knowledge and techniques, empowering students to recreate the delectable French desserts in their own homes.

Through the chef’s infectious enthusiasm and personable teaching style, the class offers a unique opportunity to learn from a true master of the craft.

Class Environment

Beyond the chef’s expertise, the class environment offers an immersive and authentic experience.

Students gather in the chef’s private apartment, getting a glimpse into Parisian living. The intimate setting allows for personalized attention and interaction.

The small group size fosters a convivial atmosphere, encouraging participants to engage with each other and the instructor. Surrounded by the sights, sounds, and aromas of the chef’s kitchen, students feel transported to France, enhancing the overall experience.

The authentic environment complements the hands-on culinary lesson, creating a truly memorable French dessert experience.

More Great Thing To Do Nearby

Participant Reviews

What do reviewers have to say about this French dessert class? Based on 14 reviews, the overall rating is an impressive 4.9 out of 5.

Participants praised the chef’s hospitality and expertise, as well as the opportunity to learn authentic French dessert-making in a personal setting.

The chef’s hospitality and expertise were praised, along with the chance to learn authentic French dessert-making in a personal setting.

One reviewer found the class "enjoyable" and liked interacting with another family.

Another described the recipes as easy to follow, highlighting the class’s authenticity.

The chance to take home leftovers was also a highlight for many.

Reviewers consistently reported an enjoyable, immersive experience with a talented Parisian chef.

Here are more great tours and experiences we've reviewed in Paris

Feedback From Customers

Several customers provided positive feedback about their experiences in the French Dessert Class.

Elizabeth from Canada enjoyed the experience, appreciated the chef’s hospitality, and found it insightful to see a Parisian apartment.

Jared praised the authenticity and ease of the recipes.

Darcy from the United States found the class enjoyable and liked the interaction with another family.

Customers highlighted the personal attention from the chef and the opportunity to take home leftover desserts as key highlights of the class.

Meeting Point and Booking Details

The exact address of the meeting point for the French Dessert Class is emailed to participants within 48 business hours after booking.

The class has specific requirements regarding the number of participants:

There’s a minimum requirement that must be met to run the class.
There’s also a maximum limit of 8 participants.
If the requirements aren’t met, the class may be canceled, and you will be offered alternate dates or a full refund.

Booking conditions are in place to ensure an optimal learning experience for all attendees.

Class Structure and Inclusions

During the 3-hour French Dessert Class, you will have the opportunity to prepare three classic French desserts under the guidance of an experienced Parisian chef.

The class includes all necessary ingredients, utensils, and an apron. Participants will leave with the recipes emailed to them.

The menu features a selection of beloved French sweets, such as lemon madeleines, grape pickers cake, chocolate fondant, and more.

Throughout the class, the chef will offer a selection of hot beverages.

With a maximum of 8 attendees, the class provides a personalized, intimate experience in the chef’s private apartment.

Frequently Asked Questions

Is This Class Suitable for Children or Teenagers?

The class is not specifically designed for children or teenagers. It seems geared towards adult participants interested in learning to prepare French desserts. The small group size and sophisticated menu make it more suitable for mature audiences.

Do Participants Need Any Prior Cooking Experience?

The class does not require any prior cooking experience. Participants will receive guidance from the chef to prepare the French desserts, making it suitable for those with a range of culinary skills.

Can Dietary Restrictions or Allergies Be Accommodated?

The class can accommodate most dietary restrictions and allergies with advance notice. Participants should inform the chef of any special requirements when booking, and alternative dishes can be prepared to ensure everyone enjoys the experience.

Is There a Dress Code or Any Specific Attire Required?

There is no specific dress code for this class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety in the kitchen.

Are Photographs or Videos Allowed During the Class?

Photographs and videos are generally allowed during the class. However, participants should avoid disrupting the cooking process or the chef’s instructions. It’s best to check with the chef if there are any specific guidelines around taking photos and videos.

Recap

This French dessert class offers a delightful and authentic experience for participants. Led by an expert Parisian chef, the hands-on workshop covers the creation of three classic French pastries in an intimate setting. With overwhelmingly positive reviews, the class promises an unforgettable culinary journey, providing essential skills and the chance to take in the charming atmosphere of a Parisian kitchen.