From Bali: Balinese Cooking Class at Ubud Organic Farm

Enjoy the vibrant flavors of Bali’s renowned cuisine with an immersive cooking class at Ubud Organic Farm. This hands-on experience invites you to harvest fresh ingredients, prepare traditional dishes under the guidance of a local chef, and savor the laid-back ambiance of an open-air kitchen. Priced at $55 per person, this 6-hour class promises to ignite your culinary senses and leave you with a newfound appreciation for the rich, complex flavors that define Balinese gastronomy. Whether you’re a seasoned cook or a curious foodie, this class offers a unique opportunity to uncover the secrets of this captivating island’s culinary heritage.

Key Points

• A 6-hour hands-on Balinese cooking class at the Ubud Organic Farm, priced from $55.00 per person with free cancellation up to 24 hours in advance.
• Participants learn to prepare authentic Balinese dishes, including Opor Ayam, Sate Lilit, and Pisang Goreng, under the guidance of a local chef.
• The class offers an immersive experience, including harvesting fresh ingredients from the organic farm and exploring the lush farm environment.
• Dietary preferences are accommodated, with vegetarian options available, ensuring all participants can fully engage with the Balinese culinary traditions.
• The class includes amenities such as pickup, drop-off, organic farm tours, and a downloadable recipe book, providing a comprehensive culinary adventure.

You can check if your dates are available here:

Overview and Pricing

Offering a hands-on Balinese cooking experience, this activity at the Ubud Organic Farm is priced from $55.00 per person.

The 6-hour class includes a full-day itinerary, with free cancellation up to 24 hours in advance. Guests can reserve their spot and pay later, with no upfront costs.

During the class, you will pick fresh ingredients from the organic farm, learn to cook 6 authentic Balinese dishes, and take home a recipe book to recreate the dishes.

The class is limited to a maximum of 14 participants, with cooking stations shared between 2 people.

Pickup and drop-off, as well as meals cooked, are included in the price.

Hands-on Cooking Experience

At the Ubud Organic Farm, participants can expect a hands-on Balinese cooking experience.

They’ll harvest the freshest ingredients directly from the organic farm, then head to the open-air farm kitchen. Under the guidance of a local chef, they’ll learn to prepare six authentic Balinese dishes, from traditional spice pastes to curries, kebabs, and more.

The class is interactive, allowing participants to get their hands dirty as they cook. Throughout the experience, they’ll learn about Balinese culinary traditions and local daily life.

In the end, they’ll leave with a downloadable recipe book, ready to recreate the delicious dishes at home.

Picking Fresh Ingredients

Participants begin their Balinese cooking adventure by harvesting the freshest ingredients directly from the organic farm.

Under the guidance of the experienced chef, they explore the lush, verdant farm, handpicking the herbs, vegetables, and spices that will be the foundation of their authentic Balinese dishes.

From vibrant leafy greens to aromatic lemongrass and ginger, the participants learn to identify and select the highest quality produce.

This hands-on interaction with the raw ingredients instills a deeper appreciation for the origins of the food they’ll soon prepare.

With baskets brimming with the bounty of the farm, the participants return to the open-air kitchen, eager to transform these fresh elements into a delectable Balinese feast.

Authentic Balinese Cuisine

Under the guidance of the experienced chef, participants explore the intricacies of authentic Balinese cuisine.

The cooking class immerses them in the vibrant flavors and techniques that define this distinctive regional fare.

Participants learn to prepare a variety of Balinese dishes, including:

• Opor Ayam, a fragrant chicken curry
• Sate Lilit, traditional minced meat skewers
• Tempe Asam Manis, sweet and sour soybean cake
• Pisang Goreng, crispy fried bananas for dessert

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Dietary Preferences Accommodated

The Balinese cooking class at Ubud Organic Farm caters to various dietary preferences. Alongside the regular menu, the class offers a dedicated vegetarian menu.

The vegetarian options include Base Gede (traditional spice paste), Gado-gado (vegetables with peanut sauce), Opor Tempe (Balinese tempe curry), Bergedel (fried corn), Tempe Asam Manis (sweet and sour tempe), and Vegan Sate Lilit (jackfruit kebab).

Both menus feature authentic Balinese dishes, allowing participants to experience the vibrant flavors of the local cuisine.

Regardless of dietary needs, the class ensures that all attendees can fully enjoy the Balinese culinary traditions and leave with a newfound appreciation for the region’s diverse and delectable offerings.

Daily Life and Fruits

Alongside the hands-on cooking experience, the Balinese cooking class at Ubud Organic Farm allows participants to enjoy the local daily life.

During the class, guests will:

• Explore the organic farm, witnessing the cultivation of fresh produce used in traditional Balinese cuisine
• Interact with the local chef, learning about the cultural significance and preparation methods of the dishes
• Taste an assortment of tropical fruits plucked straight from the farm, savoring the unique flavors
• Appreciate the peaceful, open-air setting of the farm kitchen, which reflects the laidback Balinese lifestyle

This holistic experience provides a deeper understanding of Balinese culinary traditions and daily life.

Included Amenities

As part of the Balinese Cooking Class at Ubud Organic Farm, participants receive a comprehensive package of amenities. These include:

Amenity	Included
Pickup and drop-off	✓
Organic farm tours	✓
Hands-on cooking experience	✓
Meals cooked during class	✓
Recipe book (downloadable PDF)	✓
Mineral water, coffee or tea	✓

Plus, soft drinks and beer are available for purchase. The class is not suitable for wheelchair users, and pets are not allowed. With these inclusive amenities, participants can fully enjoy the authentic Balinese cooking experience.

Group Size and Accessibility

The Balinese Cooking Class at Ubud Organic Farm accommodates a maximum group size of 14 participants.

The cooking stations are shared between 2 people, allowing for an intimate and hands-on experience.

While the class isn’t suitable for wheelchair users, it does cater to a variety of dietary preferences, including:

• Regular menu for meat-eaters
• Vegetarian menu with plant-based options
• Vegan sate lilit (jackfruit kebab)

The class includes pickup and drop-off, organic farm tours, hands-on cooking, meals cooked, a downloadable recipe book, and complimentary mineral water, coffee, or tea.

Soft drinks and beer are available for purchase, making this an enjoyable and immersive culinary adventure.

Frequently Asked Questions

Can I Customize the Menu to Accommodate Special Requests?

Yes, the cooking class offers flexibility to customize the menu for special dietary requirements or preferences. Participants can discuss their needs with the chef and receive a tailored menu to suit their needs.

Is There a Minimum Age Requirement for the Cooking Class?

There is no minimum age requirement for the cooking class. Children are welcome to participate, but parents or guardians must accompany them. The class is suitable for participants of all ages.

Is Transportation Available From Locations Outside of Ubud?

The cooking class provides pickup and drop-off services from hotel lobbies in Ubud. However, transportation from locations outside of Ubud may be available for an additional fee, though this should be confirmed with the tour provider.

Can I Bring My Children to Participate in the Cooking Class?

While children are welcome to attend, the cooking class is not specifically designed for them. Participants should be able to actively participate in the hands-on cooking tasks throughout the 6-hour experience.

Are Ingredients Sourced Locally or Imported From Other Regions?

The ingredients for the cooking class are sourced locally from the organic farm. Participants get to hand-pick the freshest produce right from the farm, ensuring an authentic Balinese culinary experience.

Recap

Enjoy Balinese culture through a hands-on cooking class at Ubud Organic Farm. For $55, you’ll harvest fresh ingredients, cook traditional dishes, and enjoy a laidback atmosphere. With personalized guidance from a local chef and a downloadable recipe book, you’ll leave with the skills to recreate these vibrant flavors at home.

You can check if your dates are available here: